Visiting the local farmers’ market has become the cornerstone of a foodie’s weekend (and a nicer way to get your groceries than the supermarket). Stock up your pantry at these top 10 outings. 1. Adelaide Farmers’ Market Adelaide, SA Marketplace details: Held outdoors at Adelaide Showground every Sunday from 9am – 1pm. Market fact: Each week cooking demonstrations are held inside the Market Kitchen, using local produce to create mouth-watering...
Planning a snow holiday in Australia? You really should consider these cool, chic and crazy accommodation options. From lovely lodges to all-in resorts. From old favourites to hip hotels (by Steve Madgwick). 1. The hipster - QT, Falls Creek Amazing hot tub vistas of Falls Creek ski runs and the surrounding Kiewa Valley from your private balcony? Sure. All of QT Falls Creek’s 1, 2 and 3 bedroomed apartments sport funky chic Scandi décor, but the multi en-suited penthouse is the one to aim for - one of the most sought-after alpine accommodation options in Australia. QT Falls is on the...
In the past 10 years, the Australian Traveller team has been to some pretty special places and had some amazing experiences across this great continent of ours (we’ve sky dived, swam with sharks, ridden Harley-Davidsons and trekked through the outback, purely for research of course). So we often get asked that tough question: what has been your favourite place so far? While we find it hard to choose between the vibrant colours of the Kimberley, where the AT story began, the tropical rainforests at the tip of Cape York, the epic drive across the remote plains of the Nullarbor, and...
We've combed Australia’s cooking schools to find this top-shelf selection of cooking classes that are out of the ordinary in their food, philosophy and, of course, their locations (By: Greta Stonehouse). 1. The Agrarian Kitchen, Lachlan, Tasmania Where better to learn the art of cooking wholesome food than where it comes from. The Agrarian Kitchen is a sustainable, farm-based cooking school in Tasmania’s Derwent Valley. One of the founders, Rodney Dunn, a former chef under Tetsuya, combines his passion for great cuisine with the pristine Tasmanian landscape – a foodie’s dreamland. 2. Cape Lodge, Margaret River, Western Australia Situated on...
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