Highlights



10 best wine roads


Do you do ghosts? Little Lutheran churches? And quality wine and good food? Then pack your bags, grab the GPS and follow Paul Foster the Winemaster along these classic wine trails. Every day will taste delicious and you’ll enjoy more thanmost mortals’ share of magic moments.

 


Ovens Valley


Country cuisine in northeast Victoria’s Ovens Valley isn’t limited to red wine and lamb chops. Photographer Ewen Bell follows a trail of treasures that starts at the farm gate and ends in local restaurants, a trail abundant with enough seasonal surprises to fill a small European nation.

 


100 Gourmet Experiences in Australia - Food Holiday


The best of the best foodie experiences from around the country, as determined by Australian Traveller Magazine's panel of experts. 

 


The Wine Regions of SA


Never before have South Australia's great wine regions been so distilled into their best bits. After reading the following pages, you're ahead of the tourists and in with the locals. Written by Nick Ryan.

 


Food News: December 2011


Each issue Australian Traveller Magazine looks at everything food; including gourmet getaways, recent restaurants and a special new recipe to try. By Elisabeth Knowles

 


Booze News: December 2011


Each issue Australian Traveller delves into the world of wine - including new reviews, cellar doors, books and tours. By Alissa Jenkins

 


Booze News: October 2011


Each issue Australian Traveller delves into the world of wine - including new reviews, cellar doors, books and tours. By Alissa Jenkins

 


Food News: February/March 2012


Each issue Australian Traveller Magazine looks at everything food; including gourmet getaways, recent restaurants and a special new recipe to try. By Elisabeth Knowles.

 


Great Articles on Food And Wine from
Australian Traveller Magazine




Great OZ pubs - The Settlers Arms

Great Australian Pubs: The Settlers Arms. By Kate Benson


Hunter Valley Wine Trail

A wine trip is supposed to be a gentle, sophisticated affair winding through spectacular bucolic scenery. At least that's one way. David Whitley, with a few too many under his belt, shows us his way . . . 


Tamar and Northern Tasmania

The northeast of the Apple Isle leaves AT’s Gourmet Guy short of breath – but never short of a descriptor for his next bottle of excellent wine.  Tom Neal-Tacker


NSW Southern Highlands

AT's Gourmet Guy has the lunch of his life in the NSW Southern Highlands


Good Taste In Victoria

The Alpine valleys and river-fed fields of Victoria’s northeast are home to Australia’s first gourmet region. And the edible attractions of Milawa, Bright, Beechworth and Myrtleford  just keep on growing. By Suzi Petkovski


Sh*t Coffee -- Kopi Luwak

Mike Larder takes a mighty caffeine hit from Allan Sharpe to get the full story behind the man behind the world’s rarest and most expensive coffee found believe or not only in Australia in Herveys Range south west of Townsville.


Aquaculture Vulture

SA’s Seafood and Aquaculture Trail, winding across the stunning Eyre Peninsula, is dotted with all manner of fascinating diversions. Like swimming with a school of tuna, cavorting with a family of sea lions and even, if you dare, diving with a pack of sharks . . . by Sol Walkling.


It has a unique flavour [bush tucker]

Sarah Tierney takes a fresh look at Australia’s clever culinary wilderness, including devouring the coat of arms, some ingenious Indigenous bush remedies, and even a recipe for good old fashioned Beer Damper.