The most astonishing outback inventions and innovations

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 If necessity is the mother of invention, then the harsh Australian outback has provided the absolute mother of all incentives to find easier and better ways to do things over the decades. AT presents some of our most famous, and most astonishing, outback inventions and innovations.

Australian ingenuity has seen the invention of some world-altering technologies, gadgets and ideas – from simple yet revolutionary concepts like Hargrave’s box kite in 1893 to the famous Black Box flight recorder, brainchild of Melbourne’s Dr David Warren in 1956. But it’s the inventions born of the harsh and challenging conditions of surviving and thriving in the outback that are the most fascinating.

The Coolgardie Safe

Under the white-hot desert sun, it was damn near impossible to chill beer in the 1800s. All well and good if you’d just arrived from England and loved warm beer, but for the majority, this was unacceptable! Refrigeration technology was in its infancy, too cumbersome and far out of the reach of the average prospector’s pay packet. Sick of rapidly rotting food and warm beer, Arthur McCormick, a contractor in Coolgardie in WA’s eastern goldfields, rectified this problem with what became known as the Coolgardie Safe. Here’s how he did it: placing a wooden or steel frame in the shade where a breeze would regularly come through, a water tray then sat on top with Hessian sheets dipped in and draped over the sides. The water soaked in and dripped down. When a breeze hit, the water evaporated, drawing the heat out and leaving a cooler interior for the food (and beer). McCormick went on to become Mayor of Narrogin, but we firmly believe that, for his beer-cooling invention alone, he could have made it all the way to PM.

Coolgardie Safe
In lieu of a refrigerator, Arthur McCormick invented the Coolgardie Safe to keep his beers cold. (Image: Victorian Collections)

The Stump Jump Plough

The Mallee Bush is a stubborn character. So stubborn that in 1878 the SA government put a £200 bounty on its head for anyone who could come up with a technique to pull out the exasperating stumps. But the simple brilliance of inventor Richard Smith was to ignore the trivialities of stump removal altogether. He decided it was just as easy to find a way to jump over them than to waste energy pulling them up, by taking a regular fixed ploughshare and hinging and weighting it. The forward force of a dray dragging the blade would no longer stick it in the ground at every obstacle; instead the hinge would allow it to lift from the ground and fall back in when it cleared the other side. Though considered unconventional at the time, this basic design proved so cost-effective that it’s now used right across the agricultural world.

The Stump Jump plough design
The Stump Jump design used to defeat the stubborn Mallee. (Image: State Library of SA)

The Boomerang

The humble boomerang is thought to be the world’s first manmade, heavier-than-air controlled flying object. And while other cultures have developed similar sticks using an aerofoil uplift design, Aboriginals invented a boomerang that is unique in its ability to return to its thrower. This is because the boomerang relies not on a straight edge, but a curved one, allowing for an elliptical flight path. They’ve been variously used for hunting, hand-to-hand combat, musical instruments and cutting off fingers in Mel Gibson films. They’re even used the world over as a modern sports item these days. All this became possible without intimate knowledge of Newton’s Laws of Physics, the need for wind tunnels, taxpayer-funded laboratories or supercomputers. It was created out of nothing more than trial and error and the need to catch tonight’s dinner.

Who invented the returning boomerang?
Uplift aerofoil designed stick with an elliptical flight path a.k.a. the boomerang. (Image: Tourism SA)

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AI Prompt

Genius inventor David Unaipon

It either takes a special kind of genius or a fool to chase the dream of perpetual motion. Ngarrindjeri inventor David Unaipon is saved from fool status by his lifetime of ingenuity and achievement against seemingly insurmountable obstacles. But that’s not to say he wasn’t treated the fool. He was. Not because of his pursuits – perpetual motion had its fans during Unaipon’s lifetime – no, David was treated the fool for being Aboriginal.

 

As a youth, Unaipon was busy filling his mind with science, literature and music, defying the racist beliefs that Aboriginals could barely participate in civilisation, let alone contribute in any meaningful manner. He applied for multiple patents on inventions he created – but was granted just ten. Among these were a centrifugal engine and multi-radial wheel. His most recognised was a then new mechanical handpiece for sheep shearing but, as an Aboriginal, he was unable to raise the cash to fund his own production. The design was pilfered and he never saw a cent from the subsequent explosion in demand.

David Unaipon features on the $50 bill
David Unaipon made numerous inventions during his life, including the centrifugal engine and multi-radial wheel. (Image: State Library of NSW)

Unaipon also saw the potential for a fixed-blade helicopter that utilised the aerofoil design of the boomerang, overturning the conventional ideology of the time that was still fixated on the “airscrew" design of some guy named Leonardo DaVinci. Aside from his love affair with science, Unaipon became the first Aboriginal writer to ever be published, and he travelled extensively throughout Australia arguing for better treatment for all Aboriginals. We can only wonder how much more enriched Australia would have been had he not been ignored.

 

While Unaipon died a destitute inventor, the irony is that he can now be found on the $50 bill, seen on billions of dollars around the country.

Australia's 50 dollar bill
David Unaipon features on Australia’s 50 dollar bill.

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Pedal wireless

Lack of communications between remote stations and settlements was a huge obstacle in the early days of the Royal Flying Doctor Service. In order to find help, often you’d need to travel hundreds of kilometres to find a telegraph or telephone. With this difficulty in mind, Rev John Flynn set SA engineer Alf Traeger the task of developing a simple and affordable way for outback stations and settlements to call for immediate help.

 

In 1927, Traeger set up his first model, a Morse code system that used a hand-cranked generator. But that needed at least two people to operate, which isn’t always possible in an emergency. Traeger soon refined the system, offering pedal power and leaving the hands free to operate the transceiver.

 

Later he added a Morse keyboard, making Morse knowledge redundant for operation. It didn’t take long for the new technology to be used for things other than medical emergencies. The gulfs between far distant next-door neighbours were soon sliced away and radio “galah sessions" became the norm. Traeger succeeded in not only drastically cutting down response times, but he also gave the outback a voice.

National Archive of Australia
The Pedal Wireless in action. (Image: National Archives of Australia)

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9 of the best Sydney hotel bars for a local adventure during Vivid

(Credit: Nikki To)

    Lucy Cousins Lucy Cousins
    A great night out doesn’t need a road trip, just the right bar. Swap the long drive for an evening at these standout Sydney venues.

    If you’re thinking of a staycation or a long weekend (with foodie benefits), you can’t get much better than the bright lights and beautiful vistas of Sydney. From tucked-away bars to late-night hidden hangs, Australia’s (unofficial) favourite city is packed full of venues that make staying local feel like an adventure.

    And with Vivid lighting up the sky this winter, there’s no better time to find the perfect cosy spot to enjoy the views or escape the crowds.

    1. El Vista, Circular Quay

    bar tender at El Vista, Circular Quay sydney hotel bars
    Enjoy tasty cocktails and gorgeous Sydney views. (Credit: Mario Francisco)

    This welcoming bar by the Maybe Sammy team offers a fun buzz and jaw-dropping harbour views. Part of the Pullman Quay Grand Sydney Harbour, this lounge bar sits above Circular Quay with the harbour on one side and the Botanical Gardens on the other. You may start here for pre-dinner drinks, but you won’t want to leave before the early hours. If the 1960s Acapulco vibe isn’t enough, the views will be – the Sydney Harbour Bridge is so close it hardly fits in the window, while ferries glide by all night.

    2. Bar Allora, CBD

    Bar Allora, CBD Sydney hotel bars
    Settle in for a taste of Italy.

    Inspired by Milan in the 1980s, Bar Allora brings Italian style and culture to the CBD. Although it’s officially part of the Mantra 2 Bond Street hotel, it’s designed to look and feel like you’ve travelled to Italy for all-day dining. Think espresso in the morning, aperitivo in the afternoon and Negronis late into the night. Accompany your liquid diet with Italian-style small plates and pastas with a modern twist.

    3. Percy, Pyrmont

    Percy Sydney hotel bars
    Spanish-style tapas and wine is the name of the game. (Credit: Steven Woodburn)

    Taking centre stage in the luxe foyer of the Woolstore 1888 Hotel in Pyrmont, Percy is a popular Spanish-style tapas and wine bar serving food that makes you want to linger. The restored 138-year-old wool store creates an atmospheric backdrop to your glass of merlot with exposed timber beams, brick and the echoes of Sydney’s past. With an air of Barcelona, expect low conversations, creative dining and the city moments away.

    4. The Crudo Bar at Flaminia, CBD

    The Crudo Bar at Flaminia, CBD Sydney hotel bars
    Seafood lovers should head to The Crudo Bar. (Credit: Nikki To)

    Grab a seat at the beautifully designed crudo bar, taking centre stage of Giovanni Pilu’s latest CBD restaurant, Flaminia. Enjoy a glass of chilled Vermentino from Sardinia or prosecco from the hills of Treviso, matched with freshly shucked oysters. Complement your seafood with a range of special dressings, influenced by iconic Italian port cities. It’s the perfect spot for a pre- or post- glass of wine before visiting the Sydney Opera House.

    5. Mee So, Sydney Central

    Mee So sydney
    Enjoy Japanese-influenced food and drinks.

    For something a little different, Mee So is a modern, neon-lit Japanese-influenced bar in the Ibis Sydney Central. Serving bold flavours and umami-heavy dishes alongside sake and yuzu-infused cocktails, this Tokyo-esque venue offers an escape from the busy streets outside. Order steaming ramen, a Japanese whisky and make a corner of Mee So yours for the night.

    6. Bar Morris, Haymarket

    Bar Morris sydney
    Settle into old-world European glamour.

    Housed in a 1929 heritage-listed building, Bar Morris brings old-world European glamour to the Hotel Morris Sydney, part of Accor’s Handwritten Collection. More of a destination than a pitstop, this bar leans into its Art Deco past with velvet features, intimate lighting and bold brass finishes. Here you can order smaller plates like burrata, cured meats, and seasonal seafood to match your martini.

    7. Pumphouse, Darling Harbour

    Pumphouse sydney
    Enjoy a tipple inside a building from the 1880s.

    When you first walk into Pumphouse, you’ll quickly notice the high ceilings, exposed brick and industrial style decor. Officially part of the busy Novotel Darling Square, this busy local hang doesn’t feel like it; it’s housed inside a former hydraulic pumping station from the 1880s – hence the name – and a local institution. Grab a seat if you can and order off the classic modern Australian menu, before trying one of the many craft beers on tap to wash it down.

    8. Wentworth Bar, CBD

    Wentworth Bar sydney hotel bars
    Drink where the celebrities once did.

    Designed for big groups and late-night cocktails, this open-air terrace bar is part of the Sydney Sofitel Wentworth – one of Sydney’s most iconic hotels. Once the watering hole of royals and celebrities, this mid-century building has recently been refurbished to be sleek, modern and inviting. The stunning rooftop bar attracts Sydneysiders who love to watch the sunset with a table full of Vietnamese and French-inspired dishes.

    9. Monica Rooftop Bar, Paddington

    Monica Rooftop Bar, Paddington sydney
    See the city skyline, drink in hand.

    Sitting pretty on top of a restored 110-year-old theatre, Monica is a Hollywood-style rooftop bar with views across Paddington and the city skyline. Part of the 25hrs The Olympia hotel, this isn’t a quick drink kind of place, it’s a ‘let’s stay all night’ kind of venue. Weekend DJs will take you from sunset to late-night conversations, while you graze on ceviche, grilled meats or sharing plates.

    For more information on how to enjoy Sydney for a long weekend, visit ALL.com.