Giving back has never been sweeter. Words by Eleanor Griffin.

On Saturday, 5 December 2009, Sweet Infinity patisserie will donate the day’s proceeds to the Sydney Children’s Hospital. The owner and pastry chef Leanne Beck opened the Woolloomooloo bakery in 2007 and has become increasingly popular for her delicious treats and catering. Sweet Infinity won the Foodies Achievement Award ’09 and is accredited by “The Heart Foundation”. To fulfil the season’s traditions of indulgence and giving, this is a sweet mix.

Sweet Infinity will extend its opening hours to 7am-3pm for the event.