One of the most beautiful spots on the Australian coast now has a cookbook focussed on journeys through its ‘foodscape’.

‘Byron Bay: A food journey through the region’ comprises of recipes and offers three ‘food routes’ for the reader to follow: “commencing in Byron then venturing south, over the hills to the west, and finishing in the north”.

The book was produced by publisher Remy Tancred and photographer Nelly le Comte with a number of guest recipes from local celebs such as Olivia Newton John, Shelley Craft and Katrina Kanetani.

The 208-page cookbook costs $44.95 ($34.95 for softcover) and is released on September 7.

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