New Sydney-based cellar door, restaurant and bar Nomad has opened with a bang (and a purpose-built cheese and charcuterie room).

The restaurant’s star-studded cast includes Nathan Sisi as head chef (previously of Heston Blumenthal’s London restaurant Dinner), resident master of wine Rob Geddes (author of the annual Australian Wine Vintages series), and Al Yazbek (of Toko fame).

It’s worth a visit if you like keeping up with Sydney’s latest and greatest – expect sophisticated wine and a lively atmosphere.

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