Make the most of Sydney’s last summer days with a rooftop restaurant rendezvous.

Among our city favourites is newcomer Sweethearts Rooftop BBQ, crowning the Sugarmill complex in Potts Point. Expect cocktails with an Australian twist, freshly grilled delights and ‘Rabbit Food’, for those of us in training.

In the thick of the CBD is another newbie, The Rook (therook.com.au). With new-meets-old design, the menu is small but tasty with fresh lobster three ways, burgers and a cracking drinks menu.

And we couldn’t leave out perennial favourite Café Sydney (cafesydney.com), on the rooftop of Customs House, overlooking the harbour in Circular Quay. Fittingly, there’s plenty of seafood to match the seaviews.

Enjoy this article?

You can find it in Issue 49 along with
loads of other great stories and tips.

BUY THIS ISSUE