Where is it? 337km south-east of Adelaide, on the Limestone Coast, SA

In the 19th Century, lobsters were known as ‘poor man’s food’. Weird, huh? Head to Robe between October and May when southern rock lobster is in season – it’s the best lobster around, which is why boxes of them are exported to China, Taiwan and Hong Kong. Dining on lobster is always a treat, but to sit in front of the very ocean it was plucked from whilst sipping a glass of champagne makes the experience even more delightful.

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