Where is it? In the Bass Strait between Tasmania and Victoria.

King Island is foodie heaven. Sure, you could stroll barefoot on the beaches, enjoy an ecotourism wilderness walk or go fishing, but it would be rude to ignore the gourmet produce: King Island Dairy cheese, yoghurts and cream – its fromagerie is open for tastings Sunday-Friday. Then there’s beef, rock lobster, fresh oysters, cold-pressed honey, an excellent bakery. They even bottle their own rainwater here – called Cloud Juice.

“The cream alone would get me there!” Maggie Beer

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