He’s at it again, that Rob Pennicott (à la owner of Tasmania’s Pennicott Wilderness Journeys).

This time, the award-winning tour operator has launched a hunter-gatherer experience along the D’Entrecasteaux Channel (which separates Bruny Island from mainland Tassie), where guests can help collect oysters, mussels, sea urchin, abalone, crayfish and fish… followed by a seafood feast onboard.

It doesn’t get any fresher than that. From $685 per person. See seafoodseduction.com.au

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