Cooking classes have come a long way since the AT team learnt to bake scones in our high school home economics classes. Post-Masterchef it seems everyone knows how to create even the most complicated dishes – crocquembouche, anyone?
But for those of us who can still use a little help, gourmet travel offers a brilliant way to leave home a kitchen klutz and sneakily return a culinary champ.
The Agrarian Kitchen
hosts speciality farm-food classes throughout the year, using produce from its heirloom vegetable garden. Its March and April classes include Pastry 101, Tomato Gluttony, Mutton Dressed as Lamb and The Whole Hog. $285 per person. www.theagrariankitchen.com
holds introductory classes on how to cook sourdough bread, using flour produced by Australia’s oldest restored working mill. $275 per person ($545 for the advanced class). www.companionbakery.com.au
Red Feather Inn
hosts classes by rare-breed pig farmer Lee Christmas. Learn how to smoke, cure and cook pork as well as fish and forage for your own ingredients. $195 per person. www.redfeatherinn.com.au
in Salamanca Place, Hobart, reopens its monthly kitchen cookery school in early March. Go to its website for price details. www.wursthauskitchen.com.au