The fiesta comes to Collingwood in a riot of colour and fresh tortilla with the arrival of Hotel Jesus, a cleverly styled taquería that puts you in the heart of Mexico City.

A little bit of ’70s-era Mexico has arrived in Melbourne with the opening of Hotel Jesus.

A new offering from the owners of the city’s well-loved Mamasita, Hotel Jesus is a drop-in-drop-out eatery where diners can suspend disbelief momentarily and feel as though they’re in a Mexico City food hall.

Resplendent in tiles, adorably tacky plastic flowers, collapsible chairs and Catholic iconography, design studio Mash – the team behind Bali’s Motel Mexicola in Seminyak – has given Hotel Jesus an authentic edge without trying to have the space make sense in its urban setting.

It’s fantastically out of place and a riot of fun and fresh flavours.

Mash creative director James Brown says he is obsessed with the mercados of Mexico and wanted interiors that felt “more like a movie set or a real lived in place than something out of an architecture magazine”.

In the kitchen, Mexican-born Yasser Garcia is making tostadas the genuine way, by dehydrating rather than frying, and you’ll also find an impressive mezcal offering. Dos cervezas, por favor!

 

In Partnership With...

The details: Hotel Jesus

Location: 174 Smith St, Collingwood, Melbourne, Vic. hoteljesus.com.au/

Design Firm: Mash Design

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