Best B&Bs in Tasmania

Australian Traveller Australian Traveller
hero media
Our guide to the best B&Bs in Tasmania

CLYDESDALE MANOR

Bought on St Valentine’s Day 2003 and lovingly cared for since, Clydesdale Manor is quite obviously a pleasurable business for its owners. The grand National Trust home is decorated expensively and tastefully in a Georgian style, with a mix of classic antiques and contemporary touches, such as modern bathrooms. The welcoming guest drawing room invites long conversations in comfy sofas around an open fire; and a lovely enclosed verandah makes a lovely, light-filled breakfast and dining room.

SOMETHING SPECIAL

Clydesdale Manor won the gold medal for Hosted Accommodation at the 2010 Tasmanian Tourism Awards. And it’s not the first time. Their many accolades stretch back to 2004. They do things differently here – you won’t find traditional bacon and eggs but instead a changing menu that might include rhubarb, caramel custard and homemade muesli, or perhaps an asparagus tart with poached eggs.

WHILE YOU’RE HERE

It’s perfectly placed to experience the best of Hobart: peruse Salamanca Markets; visit the Museum of Old and New Art; take a day trip to Port Arthur.

 

CONTACT: Lynn and Wayne.

292 Sandy Bay Road, Sandy Bay.

(03) 6223 7289; www.clydesdalemanor.com.au

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

CURRINGA FARM

As the name suggests, Curringa Farm is part B&B, part farm stay. Three guest cottages take in expansive rural vistas over this 750-acre farm’s crops and sheep-grazing land, and broader views of the Derwent Valley.

SOMETHING SPECIAL

The most romantic of the three cottages is Seaglenest Studio, a timber hut set well away from other accommodation. There’s a queen-size bed, double spa and a private deck for a DIY barbecue or sunset drinks. The breakfast table has views through picture windows to the lake. While you’re here, be sure to try Janet’s Royal Danish sweetheart cake.

WHILE YOU’RE HERE

Visit Mount Field National Park; drive the Rivers Run Touring Route; take a tour of this fascinating working farm.

 

CONTACT: Tim and Jane Parsons.

5831 Lyell Highway, Hamilton.

(03) 6286 3333; www.curringafarm.com.au

Weekly travel news, experiences
insider tips, offers, and more.

PEAR WALK COTTAGES

Just two little cottages peer out from between the branches in 30 acres of Victorian gardens at Pear Walk. Green thumbs and history buffs will enjoy the turn-of-the-century landscaping by Frank Walker, who trained at London’s Kew Gardens. Amble along the eponymous Pear Walk, a 170m-long garden featuring pear trees, redwoods and rhododendrons. Climbing roses, manicured lawns, Japanese maples and magnolias also abound in this fairytale place.

SOMETHING SPECIAL

It really is all about the garden: it’s just beautiful. The cottages, though built in the 1980s, fit with the scenery, with leadlight windows, love seats and down bedding.

WHILE YOU’RE HERE

Tour the Tamar Valley Wine Route; take a day trip to Cradle Mountain; grab a heritage trail map from Launceston tourist information centre and go for an amble around town; roam Cataract Gorge Reserve.

 

CONTACT: Rhonnie and Bob Pammenter.

85 Quills Rd, Lalla.

(03) 6395 4125.

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
Australian Traveller

Australian Traveller

View profile and articles
Cleves Hut in Nannup, WA
Australia

Aussies want to holiday like it’s 1995 – here are the country towns they’re visiting

Three towns, three states and a holiday that feels like 1995. Here’s where Aussies are looking this spring.

Read more
turquoise rock pools at Cape Schanck / Bushrangers Bay on the Mornington Peninsula in Victoria, Australia
Australia

Don’t delay: these 9 summer holiday destinations are already 50% booked

Christmas-week beach houses are filling up fast. A cheaper, quieter week is still open, and so are three inland escapes.

Read more
Southern Ocean Lodge bathroom
Australia

Michelin has named these 3 Aussie hotels among the world’s best

Only 155 hotels in the world hold three Michelin Keys. Australia just went from one to three.

Read more
Capella Sydney, NSW
Australia

Just one Australian hotel made the World’s 50 Best list for 2026

The World’s 50 Best Hotels 2026 is hot off the press – and Australia has once again made the cut.

Read more
hero media

The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    Continue
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City. Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.

    Best B&Bs in Tasmania - Australian Traveller