A close encounter with Ningaloo‘s whale sharks

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If swimming with whale sharks isn’t on your outback bucket list, well then you’re missing out, says Daniel Scott.

Just being here on this sparkling winter morning would be enough, cruising from Tandabiddy boat ramp through a break in one of the largest fringing reefs in the world. And Ningaloo Reef is right here in Australia, running for 300 kilometres along the continent’s north-western tip and enshrined on the World Heritage List since 2011 for its outstanding natural beauty and biological diversity.

 

After diving and snorkelling on its coral forests for the past three – unforgettable – days with Sail Ningaloo , I cannot imagine there being a healthier reef system anywhere on our planet. Nor one that draws such abundant and varied marine life. It’s impossible to count the number of tropical fish I’ve seen while snorkelling, decorated in luminous, electric colours that would outshine any neon-lit Tokyo street. While diving, I’ve loped along with a 90-year old loggerhead turtle, tried to keep up with cruising reef sharks and made awkward attempts to fly in formation alongside manta rays with five-metre wingspans.

 

But today, along with about 20 other passengers, I am about to realise a long-held dream: to swim with the biggest fish in the sea. Whale sharks: animals that can grow to 12 metres in length and weigh 21 tonnes and are yet among the most difficult of creatures to find on the planet. It’s another of Ningaloo Reef’s miracles that whale sharks are drawn, in significant numbers, to its plankton-enriched waters, between April and July every year.

 

Yesterday, on a scenic flight, I saw four of these behemoths in the deeper, darker Indian Ocean outside the reef, their spotted patterns clearly visible from 300 metres above. Now, my pilot Tiffany is up in the sky again, acting as a spotter for our boat, Kings Ningaloo Reef Tour’s The Magellan.

 

As we are briefed by our young whale shark guides, the sense of anticipation builds.

 

“Once we’ve located a whale shark," my guide Nadine tells our group of eight snorkellers, “the skipper will get the boat ahead of it. Then I will jump in, find it underwater and hold my arm up to indicate which way it is travelling. Then…"

 

“Whale shark!"

 

Before she has time to finish, the cry has gone up and The Magellan is powering toward a nearby sighting.

 

“Get in one by one," says Nadine shuffling to the back of the boat in her fins, “and fan out on either side in two groups of four. And please remember to stay three metres away from the…"

 

Nadine is in and swimming like an Olympian in the open ocean. I’ve got the sinking feeling and thumping pulse I always get when my sense of adventure is about to propel me into a situation my comfort-loving self would never consider.

 

Nadine has stopped and pumped her arm above the swell.

 

“Go, go, go!"

 

I take a deep half-breath, step onto the tailboard and stride off the boat. There’s bubbles and white water everywhere.

 

Strewth, I think, when the commotion clears, this water must be 80 metres deep. Before I can dwell on that, I catch a flash of Nadine’s yellow fins and push off towards her. Then I see it, an immense grey blur off to Nadine’s right. A second later it is a huge flat head proceeded by an outsized mouth, with natural lips that would put collagen out of business, heading straight toward me.

 

Getting run-down by a sub-aquatic double-decker bus wasn’t in my script. I gulp a snorkel full of ocean and fin backwards, sideways, anyways I can to get out of its road. It’s still coming toward me, the feeding whale shark’s mouth formed into an ‘O’, like one of those cool kids at school that blew perfect smoke rings.

Finally, I’m clear. I breathe easier and take in those markings that I’d seen from the air. Hundreds of off-white dots adorn its head and run in symmetrical patterns down its body. As it flashes past, I see the well-defined ridges of its back leading down to its vertical tail fin.

 

It takes 15 seconds for my first whale shark, an adolescent male that’s a mere four-and-a-half metres long and has the speed and grace of a marine cheetah, to be gone. As I flounder after it, it pulls away with a dismissive flap of its tail, leaving eight snorkellers gurgling like excited babies into their snorkels.

 

With careful manoeuvring, The Magellan drops us twice more into the path of this speedy shark. Later, we make the more relaxing acquaintance of a bigger, slower-moving female. But it is those first moments, described by shark expert Valerie Taylor as being like watching “a tanker emerging from the fog" that will remain etched in my brain as the greatest wildlife encounter of my life.

The details

Getting there

 

• Fly from Perth to Exmouth (Learmonth Airport) and head north to Exmouth (20 minutes) or south to Coral Bay (30 minutes). Both Coral Bay and Exmouth offer whale shark tours. You are more likely to swim with whale sharks at Exmouth (but only just – sightings at Coral Bay still happen at least 80 per cent of the time). Coral Bay is better known for its manta ray swims.

Staying there

 

• If you’re a luxury lodge fiend, glamping property Sal Salis in the Cape Range National Park is the only place to stay. Often there is a three-night package including a whale shark experience, for around $2660 per person, twin share.

 

• We stayed onboard Sail Ningaloo ; they operate three, five and nine-day Ningaloo Reef Tours between March and December. Prices begin from $1700 for a three-night tour in a deluxe cabin including all meals and non-alcoholic drinks, transfers from Coral Bay and equipment. However, you won’t see whale sharks with Sail Ningaloo – that’s a day experience offered through other operators (see ‘Playing There’).

Playing there

 

• We swam with Kings Ningaloo Reef Tours , but there are several operators to choose from: seven at Exmouth and one at Coral Bay. Prices range from $385–$400 per person. Most offer a return ticket for the next day if the whale sharks don’t show up.

 

MORE: Swim with a real shark – ‘The Great White Truth About Cage Diving With Sharks

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The ultimate Margaret River road trip itinerary for food & wine lovers

Time your visit to Margaret River just right, and you can spend the ultimate weekend wining, dining and exploring the region with Pair’d Margaret River Region x Range Rover.

Wine, world-class produce, surf, sun and beaches: it’s an alluring combination. And the reason so many pin the Margaret River region high on their travel hit-lists. There’s drawcard after drawcard to the southwestern corner of Western Australia, and the Pair’d Margaret River Region x Range Rover food and wine festival showcases the best of it over the course of one weekend in November. It’s never been easier to sip, see and savour the Margaret River region.

In partnership with Pair’d Margaret River Region, Range Rover invites you on a seven-day itinerary of refined adventure, where luxury and exploration go hand in hand. It’s the perfect WA road trip, and there’s no better way to do it than in a Range Rover.

Day 1

the pool at Pullman Bunker Bay
Check into Pullman Bunker Bay.

There’s no more popular West Australian road trip route than that between Perth and the Margaret River Region. It’s an easily digestible, three-hour drive, with worthy pit stops along the way.

Make the first of them one hour and 15 minutes in, at Lake Clifton. Here, find a 2000-year-old living thrombolite reef. Drive for a further 40 minutes and chance meeting some of Bunbury’s dolphin population at Koombana Bay.

Pullman Bunker Bay is the final stop, just over three hours south of Perth. This beachfront, five-star resort is the ultimate base for exploring the Margaret River Wine region.

Day 2

After a leisurely morning breakfast with an ocean view, start your Range Rover and head towards the Dunsborough town centre. Browsing the decidedly coastal-themed goods of the town’s many independent boutiques is a great way to while away the hours, breaking up the sartorial with an artisan gelato snack stop, or some good old-fashioned Australian bakery fare.

Leave room; you’ll need it for the Good Natured Gathering  dinner at Wayfinder. Indulge in a four-course feast by chef Felipe Montiel, which uses produce from the winery’s market garden to enhance a selection of sustainably sourced seafood and meat. But food is just the support act. It’s organic wine that’s the star of the show, generously poured and expertly paired to each dish.

Day 3

Settle in for cabernet at Cape Mentelle Winery.

With a grand total of 20 wines from vintage 2022 to try, it’s a good thing Cape Mentelle’s International Cabernet Tasting kicks off early. Make your way to the estate for a 10:00 AM start, where a global selection of wines will be poured blind, before a long lunch by Tiller Dining is served.

Given that the Margaret River is responsible for more than 20 per cent of Australia’s fine wine production, it’s only right to delve into it while in the area.

Continue exploring the region via taste and terroir aboard Alison Maree, a whale-watching catamaran, as you cruise Geographe Bay . Admire the rolling green hills and crisp white beaches of Quindalup in sunset’s golden light, all the while sipping through the Clairault Streicker catalogue and dining on canapes.

For a more substantial dinner, venture into Busselton for a seven-course British x Australian mash-up , courtesy of Brendan Pratt (Busselton Pavilion) and Oliver Kent (Updown Farmhouse, UK). They’ll be putting their rustic yet refined spin on the likes of local marron, wagyu and abalone – championing the simple beauty of the world-class ingredients.

Day 4

Pair'd Beach Club
Elevate your dining experiences at Pair’d X Range Rover Beach Club.

Wrap your fingers around a wine glass and wiggle your toes into the sand at Pair’d Beach Club x Range Rover on Meelup Beach. Sit down to an intimate wine session with sommelier Cyndal Petty – or a four-course feast by Aaron Carr of Yarri – and revel in the open-air beach club, bar and restaurant’s laidback coastal vibe. It’s a whole new way to experience one of the region’s most renowned beaches.

Follow up a day in the sun with a casual Italian party at Mr Barvel Wines . Purchase wines –including the elusive, sold-out Nebbia – by the glass and enjoy canapes with the towering Karri forest as a backdrop.

If you’d prefer to keep it local, head to Skigh Wines for the New Wave Gathering , where the region’s independent wine makers and their boundary-pushing wines will be on show. Street-style eats, a DJ and complimentary wine masterclasses complete the experience.

Day 5

pair'd Grand Tasting
Taste your way through Howard Park Wines. (Image: C J Maddock)

Spend the morning at your leisure, driving the winding roads through the Boranup Karri forest in your Range Rover. Soak in the views at Contos Beach, and call into the small cheese, chocolate and preserve producers along the way.

Make your next stop Howard Park Wines for The Grand Tasting presented by Singapore Airlines . Numerous wine labels will be pouring their catalogues over four hours, accompanied by food from chefs Matt Moran and Silvia Colloca, with live opera providing the soundtrack.

Cap off a big weekend with one last hurrah at Busselton Pavilion. Six ‘local legends’ – chefs Brendan Pratt (Busselton Pavilion), Mal Chow (Chow’s Table), Aaron Carr (Yarri), Ben Jacob (Lagoon Yallingup), Corey Rozario (Dahl Daddies) and Laura Koentjoro (Banksia Tavern) – will be preparing a dish each. Dance the night away as vinyl spins and the sun sets on another day.

Day 6

Ngilgi Cave western australia
Head underground. (Image: Tourism WA)

After a busy few days of wining and dining, it’s wise to observe a rest day. There’s no easier task than unwinding in the Margaret River Region, also famous for its high concentration of world-class beaches.

Relax on the grassy knoll as you watch the region’s most experienced surfers braving the World Surf League break at Surfer’s Point, or don your own wetsuit and try out one of Gracetown’s more beginner-friendly waves. Swimmers will find their Eden at Meelup Beach, Eagle Bay, or Point Piquet, where the sand is brilliantly white and the water as still as a backyard swimming pool.

Not into sun, sand, and surf? Head underground at Mammoth Cave, just one of the region’s many stalactite-filled caves.

Day 7

Burnt Ends event at Pair'd
Farewell the Margaret River.

Pack up your Range Rover with new favourite wines and newfound memories, ready for the three-hour journey back to Perth.

Prebook your discovery journey through the south-west corner of Western Australia with Pair’d Margaret River Region x Range Rover.

Pair’d Margaret River Region is proudly owned by the Western Australian Government, through Tourism WA.