Amazing road trips to explore in the ACT

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Canberra is known for being the central spot for all things educational, not to mention its close proximity to some of the best wineries around.

We’ve put together some of the best road trips around the ACT.

1. Canberra museum road trip, ACT

The most culturally enriching road trip on offer in Australia is one that takes you around our very own capital city, laden as it is with world-class museums and galleries that are all easily accessed via its wide, uncongested roads.

Canberra ACT
Immerse yourself in Canberra’s many opportunities to explore Australian culture and art.

National Gallery of Australia & National Portrait Gallery

Start at the National Gallery of Australia on Parkes Place for a roam around rooms filled with everything from abstract masterworks to the affecting Aboriginal Memorial at its entrance (the National Portrait Gallery is a three-minute walk from the NGA so leave the car where it is for this).

Aboriginal Memorial NGA
The Aboriginal Memorial is a powerful installation that commemorates First Nations history.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

National Museum of Australia

Next, head to the National Museum of Australia (six minutes’ drive along Parkes Way) to wonder at Cadel Evans’ bike, the 1866 Melbourne Cup and civil rights campaigner Faith Bandler’s gloves among (lots of) other things.

The CSIRO Discovery Centre & National Dinosaur Museum

The CSIRO Discovery Centre is a five-minute drive from the museum via Clunies Ross Street, with an extra shot of science served up at the National Dinosaur Museum, 14 minutes away in Gold Creek Village.

Australian War Memorial

After that, it’s 18 minutes to get to the Australian War Memorial (via Barton Highway). And if you can squeeze it in, Calthorpes’ House in Red Hill (off Mugga Way) is a hidden gem: a historic house that recreates 1920s life with the Calthorpe family.

Distance:

43.5 kilometres

Stay:

Midnight Hotel has streamlined interiors, a stylish indoor pool and a hip hood locale in Braddon; East Hotel is a vibrant spot close to the cultural action.

Midnight Hotel Canberra exterior
Enjoy a stylish stay in Australia’s capital city.

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2. Canberra’s cold climate wine region, ACT

Spending even the briefest time exploring the area that stretches between Yass and the ACT will instantly make you understand why there is an “it’s mine, no it’s mine" debate about which region can rightfully lay claim to it: technically it is part of NSW’s Southern Tablelands, but the whole area is also affectionately claimed by Canberra. The reason? Because it’s a picturesque, productive cold-climate wine region, with a burgeoning gourmet foodie scene bubbling along nicely in the background.

The shining gem of the region is Murrumbateman, which is best explored on two wheels and pedal power (the sleek, accommodating Abode Murrumbateman has bikes for guests to borrow), cruising between cellar doors at Clonakilla, Shaw Wines, Helm Wines and The Vintner’s Daughter. Fill your basket with a few top drops and grab the fixings for a perfect picnic: treats from Robyn Rowe Chocolates, fresh produce from Murrumbateman Village Market (every second Sunday) and a sourdough loaf or a sausage roll at Clementine Bakery in Yass.

Distance:

50 kilometres from Yass to Gundaroo.

Cycling on the shining gem of the region, Murrumbateman, NSW, Australia
Pedal through picturesque landscapes of the Murrumbateman region.
Keep reading our special Top 100 Road Trips in Australia editorial series.

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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.