Sydney to Canberra: The Ultimate Road Trip Guide

The short drive from Sydney to Canberra is packed with interesting things to do and some of regional NSW’s best food.

The easy three-hour road trip from Sydney to Canberra doesn’t need to be uneventful. Be mindful of all the great stops you can make along the way to keep you busy and unlock the beauty of Southern NSW.

There are two main routes you can take if driving from Sydney to Canberra. First, you can opt for the coastal route which will take you past Wollongong. Obviously, this is a more scenic option, but it also takes much longer which is why most people driving the Sydney to Canberra route would go inland and follow the motorway.

Inland is actually a more rewarding option, not just because it’s much faster, but it’ll also take you through the Southern Highlands with some great stops along the way. Take note of a few fast facts below before we dive into what to see and do on a road trip from Sydney to Canberra.

The driving distance from Sydney to Canberra is 285km
The time it takes to drive from Sydney to Canberra is 3 hours
The main stops along the way from Sydney to Canberra are Bowral, Berrima, Mittagong,
Moss Vale, Fitzroy Falls, Sutton Forest, Exeter, Goulburn and Lake George.

Stop 1: Go antique shopping in the Southern Highlands

The Southern Highlands villages of Moss Vale, Mittagong, Bowral and Berrima are all great places for antique shopping. The most famous antique shop is Lydie du Bray Antiques in Braemar, perfect for unique homewares and furniture.

a couple browsing through antique items at Dirty Janes Bowral — Dirty Janes is a must-visit destination for collectors. (Image: Destination NSW)

However, you’ll want to spend most of your time in Bowral where both Dirty Janes Bowral and Lancelot Hill Antiques sell incredible vintage jewellery alongside eclectic fashion pieces. You’ll easily find your next favourite swag.

the Lancelot Hill Antiques in Bowral — Pop into Lancelot Hill Antiques for all things vintage. (Image: James Horan / Destination NSW)

Stop 2: Race a fast car at One Raceway

One Raceway , formerly known as Wakefield Park Raceway, offers a 2,200-kilometre racing circuit where you can take some hot laps with or without a pro driver in some slick, well-maintained vehicles. Grab a V8 supercar or V8 Auscar and blow off some steam around the circuit.

Stop 3: See the International Cricket Hall of Fame

The Bradman Museum & International Cricket Hall of Fame is located in the town of Bowral, which is almost the halfway point between Sydney and Canberra.

the Bradman Museum & International Cricket Hall of Fame, Bowral — Visit the Bradman International Cricket Hall of Fame. (Image: Destination NSW)

Modern technology is used to pay homage to cricket legends, including many Australians who have been shaping the sport for decades.

men playing a game of cricket at the Bradman InternationalCricket Hall of Fame, Bowral — Experience the excitement of a cricket match unfolding on the pitch. (Image: Dee Kramer Photography)

Pair your visit with a stroll around the Southern Highlands Botanic Gardens and pick up a pie at Gumnut Patisserie before you jump back in the car.

Stop 4: Take a detour to Fitzroy Falls

Feel like a hike? After you’ve left Bowral, take a short detour off the motorway and you’ll end up in the beautiful setting of Fitzroy Falls . While Canberra has some beautiful walks waiting for you, it’s worth getting those hiking boots out and tracing the well-maintained West Rim Track which will take you through diverse landscapes and past those roaring waterfalls. Fitzroy Fall lookout is only a short hike from the visitor’s centre so even if you can’t dedicate two hours to the entire walk, it takes little effort to reach the best view in the Southern Highlands.

an aerial view of the Fitzroy Falls — Take a short detour to see the stunning Fitzroy Falls. (Image: Kramer Photography; www.kramer.photography)

Stop 5: Take an architecture tour of Exeter

While the Southern Highlands has plenty of quaint little villages to see, the most beautiful from an architectural perspective is Exeter . This thriving village has a large number of English-style estates and historic churches, earning its sometimes nickname of “Little England." Pop by for a quick, pleasant walk around town and don’t miss the historic Aidan’s Church of England with its beautiful stained-glass windows.

the Exeter village in Southern Highlands, NSW — Inside the Exeter village, you’ll find English-style estates and historic churches.

Stop 6: Visit the historic pubs of Goulburn

Goulburn is one of the bigger towns that you’ll hit just before you arrive in Canberra. If all the cafes in the Southern Highlands didn’t do it for you, sit down to a classic Aussie pub meal at any one of the town’s five major pubs. The Hibernian Hotel , the Southern Railway Hotel and the Gordon Hotel are the best of them, giving you one last essential slice of Southern NSW before you reach the tail-end of your Sydney to Canberra road trip.

Stop 7: Snap a selfie at Lake George Lookout

You’ll pass by Lake George on the Federal Highway just before you hit Canberra. The endorheic lake is famously calm and is surrounded by striking landscapes and wind farms.

There’s a lot to take in, so it’s always best to take the easy hike up to Weereewa Lookout which offers incredible views of the lake and beyond, taking in the best of the Southern Tablelands.

Stop 8: Grab lunch in Gundaroo

After you’ve visited Lake George, hop on over the other side of the highway and check out the village of Gundaroo. Make a beeline for the historic National Trust Royal Hotel with the multi-award-winning Grazing restaurant .

Grazing restaurant Gundaroo — Tuck into refined country fare. (Image: Ash St George / Pew Pew Studios)

Here, you’ve got some of the best local fresh farm produce and an exceptionally long list of the region’s best wines to choose from. And while Canberra is packed with some incredible restaurants, having a satisfying meal here is the only way to cap a short and sweet road trip.

the Grazing restaurant signage — Stop by the Grazing restaurant over the other side of the highway. (Image: Ash St George / Pew Pew Studios)

Discover the best things to do in Canberra.

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.

Geelong cellar door wine bar — Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

Federal Mills: from forgotten factory to creative precinct

Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.

Paddock Bakery andPatisserie — Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.

Geelong: Australia’s only UNESCO City of Design

Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.

And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.

As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.

The rise of a food and wine destination

Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.

The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.

Woolstore menu — Woolstore’s menu is designed for sharing.

Breathing new life into historic spaces

On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.

“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”

Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.

handcrafted pieces — Bell’s handcrafted functional pieces on display.

The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”

A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”

Sydney to Canberra: the ultimate road trip guide