The ultimate guide to Canberra with teens in tow

Taylah DarnellBy Taylah Darnell
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Teenagers are in for a treat in Canberra, from zooming around the lake on two wheels to bouldering, glassblowing and everything in between.

Canberra is often seen as a city as a quiet destination popular among the politically inclined, as well as business travellers, history buffs and those keen to visit its historical and cultural sites. But Canberra’s burgeoning arts and foodie scene, as well as its stunning natural landscape, make it the perfect place for a family holiday. Trust us, the kids will love it, especially after ticking everything off this list.

1. Canberra Glassworks

If you’re visiting Canberra with teens in tow, you simply must pop in to Canberra Glassworks. The company’s Teen Glass Blowing class will not only keep your kids entertained, but engaged in the art of glassmaking. The sessions will have them feeling like a fully formed glass artist, where kids aged between 14 and 19 can learn how to make bubbles, bowls and cups.

For parents: Take your own glassmaking class or tour the onsite. state-of-the-art studios and exhibition space.

Canberra Glassworks, ACT
Canberra Glassworks holds workshops for teens. (Image: VisitCanberra)

2. Share a Bike

Canberra is a bike rider’s paradise, and it’s super easy to get in the saddle and set off on a freedom ride. There are various bike hire options in the city, but one of the best is the self-serve Share a Bike , set up at various hotels in the heart of the city. Once you’ve got your bike (and helmet – safety first) head to Lake Burley Griffin, which has plenty of dedicated bike paths along the foreshore.

For parents: Not too keen on cycling? If you’re teens are old enough to explore on their own, hit up one of Canberra’s best spots for brunch nearby.

Bike riding around Lake Burley Griffin in Canberra, ACT
There are plenty of bike paths around Lake Burley Griffin. (Image: VisitCanberra)

3. Canberra Centre

If only there was some place that offered everything… What if we told you there is (cue surprise face)? The sprawling Canberra Centre on Bunda Street has everything from ten-pin bowling and arcade games to mini golf and escape rooms. And did we mention the pizza and doughnuts? We can sense you Googling right now.

For parents: Canberra Centre also has plenty of shops and restaurants, which is like the adult version of escape rooms and doughnuts.

Getty Images of ten pin bowling
Strike out at the Canberra Centre. (Image: Mihailo Milovanović)

4. Questacon

Put aside the day to visit Questacon and you’re sure to win best parents of the year. Also known as the National Science and Technology Centre, it’s all about science, technology and innovation here, but made engaging, immersive and so much fun. There are interactive experiments, hands-on workshops, games, live shows, interesting exhibitions and so much more, it’s seriously one of the best things to do in Canberra.

For parents: We’ll be honest, this is definitely one mum and dad will enjoy just as much as the kids.

Questacon in Canberra, ACT
There are more than more than 200 interactive exhibits at Questacon. (Image: VisitCanberra)

5. National Zoo and Aquarium

Animal lovers will forever remember their trip to the National Zoo and Aquarium . With a huge selection of close-encounter experiences, teens can become a zookeeper for the day and meet the friendly locals. From an African Savannah Safari to see rhinos, giraffes and cheetahs to an epic lion encounter for the particularly brave, there’s something for everyone.

For parents: The National Arboretum  is a five-minute drive from the zoo and has beautiful gardens to wander, a bonsai collection to admire and a cafe to relax in.

A giraffe at the National Zoo & Aquarium in Canberra
Make new friends with the friendly locals. (Image: Tourism Australia)

6. Treetops Adventure

If you’ve got cheeky monkeys in tow, let them swing from the branches at Treetops Adventure , just a short drive from the CBD. In the heart of Majura Pines, teens will love jumping and zooming through the air on over 90 aerial obstacles and 16 ziplines up to 15 metres above the ground. With trained instructors onsite as well as plenty of safety equipment, it’s a safe and fun way to do Canberra with kids.

For parents: If you’d rather stay on the ground, Majura Pines is perfect for a leisurely nature walk.

Treetops Adventure in Majura Pines, Canberra
Zip through the pine trees at Treetops. (Image: Nathan Darma/Treetops Adventure)

7. BlocHaus Bouldering

You’ve heard of indoor rock climbing, but bouldering at BlocHaus takes the concept one step further. With a dedicated location for younger climbers in the happening suburb of Fyshwick (known as FamilyHaus), its the perfect place for kids to expel their energy. There are shorter walls, ropes, harnesses and big padded mats to catch kids if they fall. Book a family day pass and get going!

For parents: Afterwards, head across the road to Capital Brewing Co. for a family feed, where you can sample some epic craft brews, too.

wall climbing at BlocHaus, Fyshwick
Challenge yourself at this indoor rock climbing gym. (Image: Izzy Huang)
Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to visit places like Norway and New Zealand, her favourite place to explore will forever be her homeland.
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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe CannBy Chloe Cann
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    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington , like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours . While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.