hotel bars worth staying in for

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While hotels are forever falling over themselves to impress with infinity pools, pillow menus, refurbs and celeb chef collabs, sometimes all you really want is a good bar where nobody knows your name.

I’m calling it: hotel bars have played second fiddle in this country for far too long. And for good reason. For my generation, the sheer mention of a hotel lobby bar still conjures up a shuddering image of fluffy cocktails, cheesy piano and sleazy businessmen. But thankfully – taking their cues from the glamour of hotel bars past – today’s riffs on the standard are becoming worthy destinations in themselves, providing a strong defence for keeping it in-house.

1. Rooftop at QT, Melbourne

Hotels drinks food wine bars
The not-so-Melbourne Melbourne bar.

In Melbourne, where if a bar isn’t hidden up a rickety staircase or located next to a stinky skip then it’s not worth knowing, even locals have warmed to the city’s most brazenly un-Melbourne bar, Rooftop at QT. The view alone is well worth the lift journey, and exposes a side to Melbourne that few other venues do. They shake a mean margarita too.

2. Jackalope at Willow Creek Vineyard, Mornington Peninsula

Hotels drinks food wine bars
Distilling the art of the perfect cocktail.

Further afield in the Mornington Peninsula, super-slick newcomer Jackalope at Willow Creek Vineyard is venturing beyond its vinous roots, offering an eccentric, distillation-themed cocktail lounge, Flaggerdoot to its luxurious offering. Championing classic aperitifs and whiskeys from around the world (and craft spirits from just down the road), it makes a fine spot for a sundowner.

3. Monster, Canberra

Hotels drinks food wine bars
Where pisco and politics collide.

At Canberra’s Monster, there’s no guarantee that you won’t bump into an off-duty pollie, but you can be sure of decent drink until well into the wee hours. Located in the lobby of Hotel Hotel, this all-day venue welcomes diners from 6.30am and cocktail fanciers at any hour of the day (within reason, of course). Try the ‘Division Bell’ with mezcal, Aperol, maraschino syrup and fresh lime.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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4. The Clare, Sydney

Hotels drinks food wine bars
The dive bar revived.

As hotel bars go this rakish former pub is far from cookie-cutter. Adjoining the reception of The Old Clare Hotel in Sydney’s Chippendale, The Clare bar pays homage to its not-so-distant past as the grungy dive bar of choice for students from the nearby UTS. When the sun’s shining, you’d be mad not to head up for a leisurely spritz by the stunning rooftop pool and bar.

5. Storey Bar, Hobart

Hotels drinks food wine bars
A place where you can write your own travel story.

The newest jewel in Hobart’s increasingly blinged-up crown is MACq 01 hotel on Macquarie Wharf. With its plush seating, circular fireplace and killer views across the river and the city, the hotel’s moodily-lit Story Bar is a great excuse for bypassing the outside chill. The drinks list is studded with plenty of Tassie stars, and warming up with a dram of Lark single malt whiskey might just be the perfect way to get acquainted with the local culture.

6. Petition Wine Bar & Merchant, Perth

Hotels drinks food wine bars
A library where drinking is more than permitted.

Though not officially part of the hotel, Petition Wine Bar & Merchant is close enough to Perth’s COMO The Treasury to rate as a natural extension of it. Located in the revitalised State Buildings, this stylish wine bar/enoteca encourages leisurely browsing through its extensive wine ‘library’ which is filled to the ceiling with interesting local and international drops from small producers.

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The ultimate Margaret River road trip itinerary for food & wine lovers

    Monique Ceccato Monique Ceccato
    Time your visit to Margaret River just right, and you can spend the ultimate weekend wining, dining and exploring the region with Pair’d Margaret River Region x Range Rover.

    Wine, world-class produce, surf, sun and beaches: it’s an alluring combination. And the reason so many pin the Margaret River region high on their travel hit-lists. There’s drawcard after drawcard to the southwestern corner of Western Australia, and the Pair’d Margaret River Region x Range Rover food and wine festival showcases the best of it over the course of one weekend in November. It’s never been easier to sip, see and savour the Margaret River region.

    In partnership with Pair’d Margaret River Region, Range Rover invites you on a seven-day itinerary of refined adventure, where luxury and exploration go hand in hand. It’s the perfect WA road trip, and there’s no better way to do it than in a Range Rover.

    Day 1

    the pool at Pullman Bunker Bay
    Check into Pullman Bunker Bay.

    There’s no more popular West Australian road trip route than that between Perth and the Margaret River Region. It’s an easily digestible, three-hour drive, with worthy pit stops along the way.

    Make the first of them one hour and 15 minutes in, at Lake Clifton. Here, find a 2000-year-old living thrombolite reef. Drive for a further 40 minutes and chance meeting some of Bunbury’s dolphin population at Koombana Bay.

    Pullman Bunker Bay is the final stop, just over three hours south of Perth. This beachfront, five-star resort is the ultimate base for exploring the Margaret River Wine region.

    Day 2

    After a leisurely morning breakfast with an ocean view, start your Range Rover and head towards the Dunsborough town centre. Browsing the decidedly coastal-themed goods of the town’s many independent boutiques is a great way to while away the hours, breaking up the sartorial with an artisan gelato snack stop, or some good old-fashioned Australian bakery fare.

    Leave room; you’ll need it for the Good Natured Gathering dinner at Wayfinder. Indulge in a four-course feast by chef Felipe Montiel, which uses produce from the winery’s market garden to enhance a selection of sustainably sourced seafood and meat. But food is just the support act. It’s organic wine that’s the star of the show, generously poured and expertly paired to each dish.

    Day 3

    Settle in for cabernet at Cape Mentelle Winery.

    With a grand total of 20 wines from vintage 2022 to try, it’s a good thing Cape Mentelle’s International Cabernet Tasting kicks off early. Make your way to the estate for a 10:00 AM start, where a global selection of wines will be poured blind, before a long lunch by Tiller Dining is served.

    Given that the Margaret River is responsible for more than 20 per cent of Australia’s fine wine production, it’s only right to delve into it while in the area.

    Continue exploring the region via taste and terroir aboard Alison Maree, a whale-watching catamaran, as you cruise Geographe Bay. Admire the rolling green hills and crisp white beaches of Quindalup in sunset’s golden light, all the while sipping through the Clairault Streicker catalogue and dining on canapes.

    For a more substantial dinner, venture into Busselton for a seven-course British x Australian mash-up, courtesy of Brendan Pratt (Busselton Pavilion) and Oliver Kent (Updown Farmhouse, UK). They’ll be putting their rustic yet refined spin on the likes of local marron, wagyu and abalone – championing the simple beauty of the world-class ingredients.

    Day 4

    Pair'd Beach Club
    Elevate your dining experiences at Pair’d X Range Rover Beach Club.

    Wrap your fingers around a wine glass and wiggle your toes into the sand at Pair’d Beach Club x Range Rover on Meelup Beach. Sit down to an intimate wine session with sommelier Cyndal Petty – or a four-course feast by Aaron Carr of Yarri – and revel in the open-air beach club, bar and restaurant’s laidback coastal vibe. It’s a whole new way to experience one of the region’s most renowned beaches.

    Follow up a day in the sun with a casual Italian party at Mr Barvel Wines. Purchase wines –including the elusive, sold-out Nebbia – by the glass and enjoy canapes with the towering Karri forest as a backdrop.

    If you’d prefer to keep it local, head to Skigh Wines for the New Wave Gathering, where the region’s independent wine makers and their boundary-pushing wines will be on show. Street-style eats, a DJ and complimentary wine masterclasses complete the experience.

    Day 5

    pair'd Grand Tasting
    Taste your way through Howard Park Wines. (Image: C J Maddock)

    Spend the morning at your leisure, driving the winding roads through the Boranup Karri forest in your Range Rover. Soak in the views at Contos Beach, and call into the small cheese, chocolate and preserve producers along the way.

    Make your next stop Howard Park Wines for The Grand Tasting presented by Singapore Airlines. Numerous wine labels will be pouring their catalogues over four hours, accompanied by food from chefs Matt Moran and Silvia Colloca, with live opera providing the soundtrack.

    Cap off a big weekend with one last hurrah at Busselton Pavilion. Six ‘local legends’ – chefs Brendan Pratt (Busselton Pavilion), Mal Chow (Chow’s Table), Aaron Carr (Yarri), Ben Jacob (Lagoon Yallingup), Corey Rozario (Dahl Daddies) and Laura Koentjoro (Banksia Tavern) – will be preparing a dish each. Dance the night away as vinyl spins and the sun sets on another day.

    Day 6

    Ngilgi Cave western australia
    Head underground. (Image: Tourism WA)

    After a busy few days of wining and dining, it’s wise to observe a rest day. There’s no easier task than unwinding in the Margaret River Region, also famous for its high concentration of world-class beaches.

    Relax on the grassy knoll as you watch the region’s most experienced surfers braving the World Surf League break at Surfer’s Point, or don your own wetsuit and try out one of Gracetown’s more beginner-friendly waves. Swimmers will find their Eden at Meelup Beach, Eagle Bay, or Point Piquet, where the sand is brilliantly white and the water as still as a backyard swimming pool.

    Not into sun, sand, and surf? Head underground at Mammoth Cave, just one of the region’s many stalactite-filled caves.

    Day 7

    Burnt Ends event at Pair'd
    Farewell the Margaret River.

    Pack up your Range Rover with new favourite wines and newfound memories, ready for the three-hour journey back to Perth.

    Prebook your discovery journey through the south-west corner of Western Australia with Pair’d Margaret River Region x Range Rover.

    Pair’d Margaret River Region is proudly owned by the Western Australian Government, through Tourism WA.