Where to see Australia’s unique wildlife

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Australia boasts a weird and wonderful menagerie of creatures on land, sea and air.

Kangaroo

One half of the national coat of arms (the other is the emu), the kangaroo is one of the country’s most celebrated animals. There are four different species of kangaroo: The Red; Antilopine; Eastern Grey; and Western Grey. The Red holds the distinction of being the world’s largest marsupial; some males stand as tall as six feet and weigh in at 200 pounds.

Fast fact: There are more kangaroos than humans in Australia (roughly 50 million versus 25.7 million), with an estimated 15.8 million red kangaroos alone.

Where to see them: You’ll find kangaroos all over Australia. They’re social creatures, so chances are if you see one there are more close by. They rest during the heat of the day, so the best time to catch sight of them is at dawn and dusk.

Kangaroo with its joey
The kangaroo is one of Australia’s most celebrated animals.

Koala

When it comes to the Aussie animal most visitors want to tick off their list, chances are it’s the koala. This impossibly cute tree-dwelling marsupial mammal survives on a diet exclusively made up of eucalyptus leaves. The trees are also their home, with koalas spending up to 19 hours a day sleeping in them before waking up to feed at night, making them largely nocturnal. While koalas have a pouch like kangaroos, they are more closely related to the wombat.

Fast fact: While they look all chubby and cuddly, koalas have seriously sharp claws and when threatened can run as fast as a rabbit.

Where to see them: Due to the fact that they spend most of their time up trees, koalas can be elusive to spot in the wild. Keep an eye out for them along the Great Ocean Road and on Raymond Island in Victoria, and around Port Stephens and Port Macquarie in New South Wales.

A Koala holding onto a branch
Koalas survive on a diet exclusively made up of eucalyptus leaves.

Wombat

These chubby creatures live in burrows and emerge at night to feast on a diet of grasses, bark and roots. Consisting of three species – the Common Wombat, the Northern Hairy-Nosed Wombat and the Southern Hairy-Nosed Wombat – wombats are an evolutionary wonder: they have a pouch like other marsupials but it faces backwards so that it doesn’t fill with dirt when they are digging. And its rump consists mostly of cartilage so that when it retreats headfirst into its hole it is almost impossible for predators to get a grip on.

Fast fact: Wombats’ poop is shaped like a cube. The theory is that as they mark their territory by defecating, the shape stops it from rolling away.

Where to see them: Wombats thrive in cool, damp environments, so you have a good chance of spotting them in places like Cradle Mountain-Lake St Clair National Park and Maria Island in Tasmania, Wilsons Promontory National Park in Victoria, and the Southern Highlands, less than two hours from Sydney.

Wombat looking at the camera
Wombats live in burrows and emerge at night to feast on a diet of grasses, bark and roots.

Possum

When you are out and about at night in Australia, whether in the heart of Sydney or in the wilds of Freycinet National Park in Tasmania, chances are you will catch a glimpse of either a Common Brushtail Possum or a Common Ringtail Possum, the most prolific of Australia’s 23 species of possums.

With their soft fur and sweet faces, possums are one of the easiest marsupials to spot as they are quite adventurous in the pursuit of food. And if you can’t see them, you’re sure to hear them; researchers have identified at least 18 different sounds made by possums including screeching, hissing and grunting.

Fast fact: Both brushtail and ringtail possums have prehensile tails, which they use as a type of hand to cling to trees and carry things.

Where to see them: Brushtail and ringtail possums are found all over the country and are easy to spot when feeding at night – just look up.

Possum looking into the camera
Possums are one of the easiest marsupials to spot.

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Wallaby

A marsupial cousin of the kangaroo, wallabies are widely found across the country. Smaller than kangaroos, there are some 30 species of wallaby in Australia including the Rock Wallaby, Swamp Wallaby and the Tammar Wallaby, all of which hop to get around, tend to be more active at dawn and dusk, and carry their young in a pouch. Unlike kangaroos, however, wallabies are solitary creatures.

Fast fact: If a wallaby becomes pregnant while she still has a joey (baby) in her pouch, she can pause the gestation of the new embryo until its sibling has vacated the space.

Where to see them: Wallabies are widespread and plentiful, which means you are in with a good chance of seeing these delightful little creatures in any of Australia’s abundant National Parks.

Wallaby
Wallabies are marsupial cousins of the kangaroo.

Kookaburra

Australia is home to abundant birdlife, but none is more genuinely wondrous than the kookaburra. Also known as the Laughing Kookaburra, this Kingfisher is famous for its loud and clear call that sounds like a hearty belly laugh but is actually a method to warn other birds off its territory.

Fast fact: Kookaburras are believed to pair for life, so when you see one bird its mate will most likely be nearby.

Where to see them: Found predominantly on the East Coast, you will usually hear them before you see them.

Kooraburra
Kookaburras are famous for their loud and clear call that sounds.

Tasmanian Devil

Found exclusively on the island state from which it gets its name, this carnivorous marsupial is actually a lot like its Looney Tunes cartoon persona, a snarling, irascible whirlwind of teeth and attitude. With a vocabulary of growls, grunts and snarls, they are vociferous (and slightly vicious) when threatened or protecting their food.

Fast fact: Further cementing its reputation, the Tasmanian Devil has the most powerful bite of any animal in the world based on its size.

Where to see them: As the devil is nocturnal, it is difficult to see in the wild; instead visit the Tasmanian Devil Conservation Park in Taranna, an easy drive from Hobart, Bonorong Wildlife Sanctuary, north of Hobart, or Devils @ Cradle Wildlife Park near Cradle Mountain National Park.

Two Tasmanian Devils
Tasmanian Devils are found exclusively on the island state from which it gets its name.

Also watch out for…

Echidna

This little egg-laying mammal is covered in sharp spikes and eats a diet largely made up of ants, hence its alternative name, the spiny anteater. They thrive in all manner of habitats, too.

Echidna
The echidna eats a diet largely made up of ants.

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Emu

The other half of the coat of arms, this flightless bird is the second biggest in the world after the ostrich; they can grow up to 6.5 feet tall. You’ll find them across mainland Australia.

Emus crossing the road
Emus are the second biggest birds in the world after the ostrich.

Platypus

One of only two egg-laying mammals in the world (the other is the echidna), the platypus has a ducklike bill, webbed feet, is covered in fur and sleeps 14 hours a day on average.

Platypus
One of only two egg-laying mammals in the world.

Dingo

Australia’s native wild dog, dingoes are found throughout the mainland states, including in the Northern Territory, and are known for their characteristic howl.

Two dingos
Dingoes are found throughout the mainland states.

Sulphur-crested Cockatoo

You’ll hear these cheeky native birds screeching loudly during the summer months as they dart from tree to tree or hang upside down from electricity wires.

A white Sulphur Crested Cockatoo
Keep your eyes peeled for a Sulphur Crested Cockatoo.

Quokka

Native to Rottnest Island in Western Australia, the cuddly quokka is quite possibly Australia’s happiest marsupial, whose delightful grin has featured in many a cute selfie and social media post.

Quokka smiling at the camera
The cuddly quokka is quite possibly Australia’s happiest marsupial.

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Your guide to a gourmand getaway along the Murray River

    Gemma Kaczerepa Gemma Kaczerepa
    Feast your way through Sun Country on the Murray – a beautiful and bountiful region in northern Victoria with gourmet delights galore.

    Nestled on the lands of the Yorta Yorta People along the mighty Murray River, Sun Country is a truly extraordinary place. The northern Victorian enclave is a tapestry of meandering waterways, ancient forests, sandy beaches, enchanting country towns and an easy way of life.

    Beyond its landscapes and bucolic charm, Sun Country on the Murray is a culinary paradise: think farm-fresh produce, family-run wineries and no shortage of places to feast.

    If you’re a serious foodie or simply epicurious, here’s your ultimate guide to a gourmand Murray River getaway.

    The Murray Farm Gate Trail

    The self-guided Murray Gate Farm Trail lets you sample the area’s best produce while immersing yourself in the lush Goulburn and Murray Valleys. The trail has something to suit every palate and pace, but there are a few notable highlights.

    1. Rich Glen

    Rich Glen Provedore and Rich Glen Skin & Beauty
    Stock up at Rich Glen. (Image: Chloe Smith Photography)

    Rich Glen is renowned for its award-winning olive oils. Everything is grown and created on the family farm in Yarrawonga, the results of which you can visit at Rich Glen Provedore – a treasure trove of gourmet foods, including that signature olive oil. Or explore Rich Glen Skin & Beauty, which stocks lush handmade skincare and wellness products.

    2. How Now Dairy

    A charming micro-farm producing ethical dairy, How Now Dairy, lets its baby calves remain with their mothers and its cows roam on rolling pesticide-free pastures. Try a selection of cheeses that do good and taste good, including a fantastic punchy blue, and velvety milk with a thick, creamy top.

    3. Cactus Country

    Cactus Country in the murray
    Stop into Cactus Country. (Image: Chloe Smith Photography)

    Cactus Country is a 12-acre stretch of desert-like garden containing cacti of all shapes, sizes and colours. Naturally, it makes the most of its bounty at the on-site bar and restaurant, with a cactus-infused dessert menu alongside a vibrant line-up of Mexican snacks and mains.

    4. The Olde Creamery

    The Olde Creamery is a local icon, a former hobby farm that has flourished into a thriving purveyor of flowers and foods. The elderflower cordial and bramble gin and tonic jam are must-tries, and make for tasty mementoes of your trip.

    Wineries, breweries and distilleries

    The region’s sunny climate and rich soils make it a prime place for viticulture. If wine isn’t your thing, you’ll also find boutique breweries and distilleries producing top-notch beers and spirits.

    1. Squires Winery

    a couple sitting at the bar at squire's winery, sun country on the murray
    Pop in for a tasting. (Image: Visit Victoria)

    With its idyllic positioning on the Ovens River, Squires Winery is a lovely setting for a long, leisurely lunch or tasting. Enjoy a riverside sip of prosecco, rosé or cab sauv, complemented by seasonal bites and a backdrop of towering gum trees.

    2. Cape Horn Vineyard

    Cape Horn is one of the region’s most established vineyards. Its sparkling durif/shiraz is a crowd favourite and well worth trying on your foodie tour, especially if it’s served with one of the winery’s delicious wood-fired pizzas.

    3. Byramine Homestead & Brewery

    Byramine Homestead brewery
    Enjoy a tipple at this historic homestead.

    A top pick among beer, cider and history enthusiasts, Byramine serves a rotation of brews made on-site in the historic homestead. Wander through the venue and learn about its colonial past before sitting down to a freshly made Ploughman’s and cold local ale.

    4. Monichino Wines

    Monichino is a slice of la dolce vita in northern Victoria, producing classic Italian varietals like pinot grigio and aromatica. Drop by for a tasting at the cellar door (open weekends or by appointment) and explore everything from crisp whites to robust fortified wines, or pack a picnic and savour your glass in the picturesque gardens.

    5. Corowa Distilling Co

    Corowa Distilling Co
    Sit down to a hearty lunch. (Image: Visit Victoria)

    Corowa Distilling Co crafts an incredible variety of single-malt and blended whiskies, and is a beloved spot among locals and visitors alike. Stop in for a tasting flight in the whisky room, or a hearty breakfast or lunch paired with a wee dram.

    Farm-to-table dining

    If you’ve got the time to linger over a gourmet spread, Sun Country on the Murray has an abundance of outstanding restaurants and cafes.

    1. O’Reilly’s Food and Wine

    O’Reilly’s feels much like stepping into a good friend’s home, albeit with a refined twist. The menu changes weekly and rotates through a selection of comforting yet elevated dishes – think lamb cottage pie, French-style moussaka, a perennially popular open steak sandwich and cakes that change flavours weekly.

    2. Stock and Barrel

    a couple eating at Stock and Barrel victoria
    Soak in views of Lake Mulwala. (Image: Visit Victoria)

    Tucked inside The Sebel Yarrawonga hotel, overlooking sparkling Lake Mulwala, Stock and Barrel does pub classics with a Sun Country spin. Order a perfectly seared steak and triple-cooked potatoes alongside a freshly poured pint, or try a regional highlight: local produce features abundantly across Stock and Barrel’s dishes.

    3. The Bend

    With spacious decks and panoramic views of the Murray, The Bend is ideal for a sun-soaked long lunch. Order a round of moreish share plates (like baja fish tacos and a warm-from-the-oven brioche loaf stuffed with cream cheese and herbs) or a signature cocktail and indulgent main – we can’t go past the slow-braised wagyu brisket.

    4. Blacksmith Provedore

    Black Smith Provedore
    Taste Blacksmith Provedore’s delicious pizzas. (Image: Chloe Smith Photography)

    If you’re after a slick yet relaxed dining destination, head to Blacksmith Provedore. Perched right next to Lake Mulwala, the venue is airy and elegant, with a minimalist-chic design. The pizzas are seriously good too, made with 72-hour fermented dough and toppings sourced from Italy’s finest producers.

    5. Broken Willow

    As soon as you enter Broken Willow’s front doors, you’re greeted with genuine hospitality and a classic bistro menu that has something for everyone: succulent grilled meats, parmas and schnitzels, juicy burgers, and international dishes ranging from weekly curry and stir-fry specials to zippy banh mi.

    While you’re there

    Thompson Beach in sun country on the murray
    Discover plenty to do between meals. (Image: Chloe Smith Photography)

    Got a few hours to spare? Make the most of your trip by exploring the natural wonders and rich cultural heritage of your riverside surroundings.

    Barmah National Park is a sanctuary of walks through majestic river red gums and serene wetlands. Here, a seat on board a Kingfisher River Cruise offers a different Murray experience, letting you see the vast river from the perspective of the Yorta Yorta peoples.

    If you’re a watersport enthusiast, Lake Mulwala in Yarrawonga is a favourite for canoeing, cruising, fishing, kayaking and water skiing. While the silo murals at Katamatite, St James, Tungamah and more recently Waaia are essential stops in Victoria’s famed Silo Art Trail.

    In Cobram Barooga, make sure to visit Thompson’s Beach, the largest inland beach in the southern hemisphere. Nearby, the Bullanginya Dreaming project is an award-winning 1.8km immersive art experience that immerses you in light and sound to tell a rich story of country, culture and connection.

    Start planning a tasty getaway to Sun Country on The Murray at suncountryonthemurray.com.au.