Your ultimate guide to Australia’s best airport lounges

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Most people dread waiting for their flight to board, but with airport lounge access, waiting at the airport can be one of the most enjoyable parts of air travel.

In Australia, lounges from some of the world’s best airlines and lounge operators endeavour to outdo each other with more and more luxurious features. From day spa treatments to private shower suites, some of these lounges have it all. Here are our top picks.

Qantas International First Lounge, Sydney

Qantas’s International First Lounge at Sydney Airport is deservedly ranked among the world’s best airport lounges. An awesome view, Neil Perry inspired à la carte dining, bar service, barista coffee, complimentary spa treatments and marble-lined shower suites are a few of the perks that this lounge has to offer.

a woman pulling her luggage while heading towards Qantas International First Lounge, Sydney
Head to the Qantas International First Lounge to rest before your flight.

The design incorporates a curved walkway spanning the length of the lounge, with large wooden dividers creating several different seating zones, both for lounging and dining. There is ample natural light thanks to angled floor-to-ceiling windows that provide excellent apron and partial runway views.

Towards the far end of the lounge, you’ll find a restaurant-style setup where you can order à la carte dishes with table service. The service here is brilliant, and the food is good but won’t win any awards.

the seating area at Qantas International First Lounge, Sydney
Pull up a chair in the cosy Qantas International First Lounge.

Comfort: various seating options; warm yet outdated design – 4/5

Dining: barista service; great wine list; small buffet; quality restaurant dining – 5/5

Facilities: shower suites; spa treatments; reading material; private meeting rooms – 5/5

Overall: an open and inviting space with great views and fantastic facilities – 4.5/5

the bar at Qantas International First Lounge, Sydney
Grab a drink at the bar before your flight.

Qantas International First Lounge, Melbourne

Essentially a scaled-down version of its Sydney counterpart, the Qantas International First Lounge at Melbourne Airport offers truly à la carte dining, restaurant table service, a day spa and stunning apron views from floor-to-ceiling windows. There is plenty of seating including some for small groups and single armchairs for solo travellers.

At the far end of the lounge is the dining and bar area, which can seat up to 50 guests. While there is a small counter offering drinks and snacks, the main dining in this lounge is à la carte. The seasonal menu is prepared by chef Neil Perry and is great for an airport.

Comfort: various seating options; superb views – 4/5

Dining: barista service; great wine list; small buffet; quality restaurant dining – 5/5

Facilities: shower suites; spa treatments; reading material; private meeting rooms – 5/5

Overall: a stylish smaller sibling with great views – 4/5

Qantas First Lounge Melbourne comes with all the luxury trimmings.

Plaza Premium and Skyteam Lounges, Sydney

The Plaza Premium Lounge and Skyteam Lounge in Sydney are both run by Plaza Premium, are located adjacent to each other and are similar in many ways. As well as a casual dining area to enjoy buffet items, there’s a comfortable lounge area with views directly above aircraft parking bays.

the Skyteam Lounge in Sydney
Curl up on the couches at Skyteam Lounge in Sydney.

There is a staffed bar serving up almost anything you can imagine, including a respectable wine list and barista beverages.

Comfort: various seating options; busy at peak times – 4/5

Dining: good buffet and bar offerings – 3/5

Facilities: reading material; shower suites – 3/5

Overall: comfortable and clean design with good seating and gorgeous views – 4/5

the bar at the Plaza Premium Lounge, Sydney
Sink into a cold one at the Plaza Premium Lounge.

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Virgin Australia Domestic Business Lounge, Adelaide

Adelaide calls home to Virgin Australia’s first new-look lounge, which has now rolled out to all lounges in the network. With 283 seats there is normally plenty of space to spread out, whether that be at bar stools with power outlets for work or comfy armchairs for relaxing. Ambient lighting, bright greenery and quality fittings make the space oh-so Instagrammable, and that’s before you get to the bathroom mirror!

the bathroom at Virgin Australia Domestic Business Lounge, Adelaide
Freshen up at Virgin Australia’s first new-look lounge.

While the space is comfortable and gorgeous, like the rest of Virgin’s lounges, the food is average at best. Guests often have a choice of soup, one hot dish or snacks. The drinks list is good, but not on the premium end one might expect from a business-class lounge.

Comfort: multiple seating options for work or relaxing – 4/5

Dining: barely passable buffet; barista coffee; average drinks selection – 2/5

Facilities: showers; reading material – 4/5

Design: a well-designed lounge however dining could be improved – 3.5/5

the servery at Virgin Australia Domestic Business Lounge, Adelaide
Slow down for a while at Virgin Australia Domestic Business Lounge.

Singapore Airlines SilverKris First Lounge, Sydney

Singapore Airlines SilverKris Lounge at Sydney International Airport is a rather small and private lounge that features comfy armchairs, a buffet and dining room, and eight individual seating pods that are similar to business class suites you might see in the air.

the entrance to Singapore Airlines SilverKris First Lounge in Sydney
Step into the opulent Singapore Airlines SilverKris First Lounge in Sydney.

As far as dining, there’s a good selection at the self-service bar and buffet plus an à la carte menu. The menu has a few options to choose from and changes throughout the day, with full table service offered throughout the lounge.

the dining room at Singapore Airlines SilverKris First Lounge, Sydney
Grab something to eat before your flight.

Comfort: little capacity; luxury seating options – 4/5

Dining: good selection at the bar and buffet; à la carte dining – 5/5

Facilities: eight working pods; reading material; showers – 3/5

Overall: an intimate design featuring dark tones and open spaces – 4/5

Singapore Airlines SilverKris First Lounge Sydney is a small and intimate option

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Qantas Domestic Business Lounge, Melbourne

Qantas’s stylish Melbourne Domestic Business Lounge is a fantastic, renovated space, featuring dark tones and sophisticated finishes. Apron-facing windows span the length of the lounge, giving the space a light and open feeling. A diverse range of seating for up to 350 guests lines the lounge, with space for solo travellers and some for groups.

Towards the middle of the lounge is the bar, which stocks a generous selection of beers, wines and spirits, as well as all-day barista coffee and signature cocktails. As well as the standard buffet that offers several Asian-focused dishes, Qantas has introduced an Asian Spice Bar to its signature dining concept. Inspired by Neil Perry’s Spice Temple restaurant, the Spice Bar offers a range of fresh dishes prepared to order, with two options available at any one time.

Comfort: various seating options; extremely busy at peak times – 3/5

Dining: hit or miss dining; Asian Spice Bar; barista coffee – 3/5

Facilities: separate work area; reading material; shower rooms – 4/5

Overall: a welcoming design that makes great use of the space – 3.5/5

people sitting while working on their laptops inside the Qantas Domestic Business Class, Melbourne
Relax and do some work at Qantas Domestic Business Lounge.

International Aspire Lounge, Perth

The Aspire Lounge in Perth’s International Terminal 1 is perhaps Australia’s best-designed airport lounge. The bar is set incredibly high with properly separate zones for getting work done or relaxing before a flight. If you’re ready to jump into holiday mode, private booths and window seats are offered up in spades at Perth’s old airport viewing deck.

the reception at International Aspire Lounge
Head to the International Aspire Lounge before your flight.

Aspire Perth offers a hosted buffet and full-service bar, which works great when you can actually find someone to serve you. The drinks list focuses on West Australian drops and is fantastic, but the food offerings aren’t nearly as good.

Comfort: multiple seating options; great apron views – 5/5

Dining: minimal staff at hosted buffet; average dining; great local drinks – 2.5/5

Facilities: separate work area; reading material; shower rooms – 4.5/5

Overall: a welcoming design that makes great use of the space – 4/5

the interior with chairs at the International Aspire Lounge
Relax inside the International Aspire Lounge.

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Tom Goward
Some say it's an obsession, others say it's love. Tom likes planes and flying them. He’s also a professional travel addict, with a knack for maximising loyalty points to travel at the pointy end of the plane. Did we mention Tom likes planes?
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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.