Here’s where to get the best coffee in Sydney

If coffee is non-negotiable to your daily existence, then you’ll want to read on for the best beans in Sydney.

Coffee lovers understand the first question when one arrives in a new town is where to find the good stuff. Before a lack of caffeine impairs your judgement and panic sets in, get your eyes on this list. We’ve done a combover of Sydney and extracted the best places to get your nectar of the early morning gods. Deep breaths, it’s all going to be OK.

From Surry Hills to Marrickville, here’s where to get the best coffee in Sydney.

1. Single O

Sample Coffee — This much-loved cafe is invested in sourcing the best beans.

It’s all about single origins here, and yep, there are no surprises there given the name. Single O is deeply invested in sourcing the best beans that pass their litmus test of superior flavour, sustainability and ethical farming practices, so what goes in the cup is feelgood for more reasons than one. Their Surry Hills location is the OG O, but you can also find them in Carriageworks, Eveleigh and, surprisingly, three locations in Japan.

Address: 60-65 Reservoir Street, Surry Hills; 245 Wilson Street, Eveleigh

Opening hours: 7am-3.30pm Monday to Friday; 8am to 3pm weekends

2. Normcore Coffee

Ask Google and it will tell you Normcore is the number one coffee place in Sydney. But the accolades come from more than desktop reviews with the Aussie-owned and made coffee company stacking up plenty of industry awards. Roasting both single origin beans and blends, Normcore’s stated mission to make ‘Damn Good Coffee’ borders on the obsessive, which is music to the ears of the bean nerds among us. Find them in the city and also Ashfield.

Address: 209 Castlereagh Street, Sydney; 14 Brown Street, Ashfield
Opening hours: Sydney CBD 7am-4pm weekdays. Ashfield 6am-4pm weekdays; 7am-3pm weekends.

3. Rising Sun

Rising Sun Workshop — Rising Sun is known for its quality ramen and coffee.

Perhaps not the most obvious location for excellent coffee given that Newtown’s beloved Rising Sun is better known for motorbike tinkering and ramen slurping. But don’t be fooled by the leather, grease and deep bowls of tonkatsu broth, the brews here wander into the realm of perfection and plenty of time is given to ensuring good cups.

Address: 1C Whateley Street, Newtown

Opening hours: 10am-3pm daily.

4. Edition Coffee Roasters

There are no blends at Edition , instead, the focus is squarely on unadulterated single origin beans roasted and extracted with precision. A seasonally rotating menu keeps the flavour fresh and intriguing in the cup. Now with four loctions in the city, you’re never too far from your daily edition.
Address: 60 Darling Drive, Haymarket
Opening hours: check website for hours of different locations

5. Sample Coffee

Roasting their responsibly sourced beans to highlight the nuances of flavour, Sample exists for the joyful ritual that accompanies your daily cup (or three) of coffee. Their ethos is a rounded approach that looks to both fairness for producers and fun for consumers. Swing into their St Peters or Surry Hills outposts and relish the moment.

Address: 1.03, 75 Mary Street, St Peters; Shop 1A Devonshire Street, Surry Hills

Opening hours: St Peters 7am-2pm weekdays; 8am-2pm Saturday. Surry Hills 7am-3pm Monday to Friday

6. Paramount Coffee Project

Rotating through local and international coffee roasters and with one of their founders being Russell Beard of Rueben Hills, you can expect high-quality, consciously selected brews at PCP. For more than a decade the formula of good coffee and a chic space has kept coffee lovers going out of their way to get their fix, so much so, that there are now two Paramounts Coffee Projects caffeinating the good people of Los Angeles.

Address: 80 Commonwealth Street, Surry Hills

Opening hours: 7am–4pm Monday to Sunday

7. Primary Coffee

Inside the brick facade Primary Coffee’s minimalist interior holds space for an uninterrupted appreciation of the bean. Roasting their beans and bagging them for take-home enjoyment, this petite shopfront has become so popular it now sprawls out onto the footpath. They also have a strong merch game, so keep an eye on Instagram for drops.

Address: Shop 1/ 9 Ward Avenue, Potts Point

Opening hours: 6am-2pm Tuesday to Sunday; 6am-12pm Monday

8. Coffee Alchemy

A lifelong obsession with flavour has led those behind Coffee Alchemy to create award-winning brews with pizazz. Go for bold with Goodness Galileo, extra bold with a cup of Hairy Chest or the Paracelsus Punch, all of which are bestsellers and produced by way of established relationships with producers. Coffee Alchemy is the HQ and roastery, but you can also grab a cup from Gumption in The Strand and Micro in Barangaroo.

Address: 2/87 Sydenham Road, Marrickville

Opening hours: 7am-2pm Monday to Friday; 8am-3pm Saturday; 9am-1pm Sunday

9. Regiment

Regiment coffee — Regiment is popular with both office workers and visitors.

Specialty coffee sits alongside delicious cafe fare in this humming CBD spot . On the pour is brew from Melbourne roasters Veneziano and whether you opt for filter or single origin, it’s going to be a cup to savour.

Address: 333 George Street, Sydney

Opening hours: 7am-4pm weekdays

10. Black Market Roasters

Learn how to make beautiful coffee art with their Latte Art course.

A pandemic start-up, this Marrickville one-stop coffee shop and training facility is a place to sip and learn. Enjoy a tasting experience or go further with barista training for either professional accreditation or just to flex skills at home. Want to know how to get those pretty swirls on your cappuccino? Learn it here with their Latte Art course. You can also just enjoy the mastery of others and stop in for a coffee and lunch at either the Marrickville HQ or Newtown spot.

Address: 24 Cadogan Street, Marrickville; 86 Enmore Road, Newtown

Opening hours: Marrickville HQ 6am-2pm Monday to Friday; 7am-2pm Saturday. Newtown 9am-5pm Monday to Friday; 9am-7pm Saturday.

11. Reuben Hills

Surry Hills is alive with the burr of bean grinders and you’ll find some of the best grinds at this halfway-up-the-hill cafe. Reuben Hills takes a stand for coffee producers by ensuring fair prices for farmers. If you’ve ever wondered why your single-shot soy flat white costs so much these days, these guys give the answer by way of their transparent pricing. Check it out on their website and you’ll soon find your $6 coffee is much easier to swallow. Of course, that liquid gold is also deliciously nuanced and if you love to nerd out of flavour profiles, you can certainly lean into that here.

Address: 61 Albion Street, Surry Hills

Opening hours: 7am–3.30pm Monday to Friday; 7.30am–3.30pm weekends

12. Barrel One Coffee Roasters

With five locations across Sydney, Barrel One is a clear stand-out in the specialty coffee world. Not least because its bright and playful red-hued branding feels more like it’s peddling an alcoholic beverage than a daily cuppa. It’s not just good looks, though, Barrel One has been ethically sourcing and carefully roasting beans since 2012, so there’s pedigree in each sip. Try their sparkling lemon cold brew and grab a tin of their instant coffee for your next camping trip.

Address: Various

Opening hours: check website for hours of different locations

13. Padre Coffee

The Sydney outpost of renowned Melbourne roasters, Padre Coffee is serving the people of Paddington their daily grinds in a bright and bustling Five Ways concept store. It’s more than a grab-and-go joint, here you’ll also find retail coffee and homebrew equipment as well as coffee training and classes. And with Padre’s long-established responsible business model and mission to support and encourage a love for coffee, you know the beans here are the biz.

Address: 241A–241B Glenmore Road, Paddington

Opening hours: 7am-2pm Monday to Friday; 7am-3pm weekends

14. Skittle Lane

Since 2015, Skittle Lane has been brewing up good coffee and good design with warm hospitality. They’ve since spread from the CBD to the northern and eastern beaches with outposts in Manly and Bondi, while their Brookvale roastery keeps up with the demand and is soon to welcome drop-ins for a cuppa and a little retail therapy. If you can’t make it in-store, add a subscription to cart to be delivered to your door.

Address: 40 King Street, Sydney; 6a Loftus Lane, Circular Quay; 83/87 Pittwater Road, Manly; 121 Curlewis Street, Bondi; 2/8 Orchard Road, Brookvale

Opening hours: check website for hours of different locations

15. Only Coffee Project

Pared-back perfection happens at this stainless-steel coffee bar that doesn’t cater to tea drinkers or a roll-call of alternate milks. Stocking some beautiful beans and filter favourites, get along for that very serious cup of joe.

Address: 2/118 Willoughby Road, Crows Nest

Opening hours: 6.30am-3pm daily

Discover the best cafes in Paddington.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.