Best Getaway winners – 2016 People’s Choice Awards

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The winners of the Best Getaways in Australian Traveller’s 2016 People’s Choice Awards 2016 are…

1. Best city for a short break: Melbourne

Why you love it… The ever-present battle between Sydney and Melbourne sees Victoria’s capital pip the harbour city at the post again this year. This urban oasis exudes cosmopolitan charm with a European vibe, charismatic laneways, enviable coffee, a host of cool rooftop bars and restaurants, an energetic cultural calendar… and unpredictable weather.

Our hot tip… Melbourne is the ultimate destination for culinary capers. A must-visit is restaurant and bar, Eau De Vie, which houses 700-plus spirits and boasts the perfect balance of class and grunge. And you can’t leave the city without seeing Hosier Lane, the ‘Holy land’ of street art.

If you love this, your next short break should be… Strathalbyn, SA. The dining in this quaint town echoes Melbourne in a more intimate and cosy way, with Smith Tapas Bar a local favourite.

You also rate… Sydney, NSW / Perth, WA / Brisbane, QLD / Adelaide, SA

2. Best family holiday spot: Gold Coast

Why you love it… The Gold Coast is almost a holiday no-brainer when kids are in tow. With a host of family-friendly accommodation, beautiful beaches, and more hyper-fun entertainment than you can poke a bored kid at, the Gold Coast is also embracing a new confidence and cool that will have you falling in love with it all over again.

Our hot tip… Away from boisterous Surfers Paradise, don’t miss the natural swimming oasis of Currumbin Rock Pool, Tamborine Mountain in the hinterland with its spectacular hikes and quaint village, and Tallebudgera Creek, which hides a secluded beach.

If you love this, your next family holiday should be… Perth, WA. With postcard-worthy beaches, Perth is a fun-in-the-sun family holiday spot. Kids will love Adventure World, while Shoalwater Islands Marine Park has a beautiful reef peppered with shipwrecks. ]

You also rate… Sunshine Coast, Qld / Byron Bay, NSW / Cairns, Qld / Port Douglas, Qld

3. Best beach? Whitehaven Beach, Qld

Why you love it… Whitehaven Beach is the stuff of daydreams. Located on the largest of the salt-kissed Whitsunday islands, this beach’s natural purity is otherworldly, with white silica sand that extends more than seven kilometres.

Our hot tip… Head to the lookout at Tongue Point for the most breathtaking views of Hill Inlet, where the ocean tide manipulates the sand and water into mesmerising patterns and colours.

If you love this, your next beach day should be… Turquoise Bay, WA. As part of Ningaloo Reef, Turquoise Bay boasts some of the best snorkelling in the country and, with its sugar-white sand and (as the name suggests) turquoise water, it’s a serious contender to rival the beauty of Whitehaven.

You also rate… Noosa, Qld / Bondi, NSW / Cable Beach, WA / Hyams Beach, Jervis Bay, NSW

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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4. Most desirable island escape: Hamilton Island

Why you love it… Amid its immaculate beaches and pristine atolls, Hamilton Island is the perfect base to discover the Great Barrier Reef and the stunning Whitsundays. But life on the island is what really sets it apart from others.

With accommodation to suit every budget, great dining spots from cheap and cheerful to world-class, and fun for kids including mini golf, bowling, go-karting and the like, it’s an all-round crowd pleaser.

Our hot tip… Take a voyage to the Hidden Cove, a beach that separates the Coral Sea from the lush backdrop of foliage – ahhh the serenity!

If you love this, your next island escape should be… Rottnest Island, WA. Just as with Hamilton Island, Rottnest Island has everything at your fingertips including accommodation from camping to boutique stays, a host of restaurants, a heap of fun for the kids (Segways, an aqua park, archery and so on), 63 beaches and 20 bays, and – the best bit – an adorable local quokka population.

You also rate… Hayman Island, QLD / Lord Howe Island, NSW / Kangaroo Island, SA / Fraser Island, QLD

5. Cosiest winter destination: Tasmania

Why you love it… No need to go into specifics, you felt that anywhere on the Apple Isle made for a cosy winter escape. Quaint towns, puffing swirls of smoke from chimneys, trails of whisky to discover, rolling hills and woodlands to wander, Tassie offers everything needed to do winter right.

Our hot tip… Hire a car and wind your way from Hobart up to the Huon Valley dotted with cider houses, wineries, orchards and sweet little towns.

If you love this, your next winter destination should be… Bowral, NSW. Bowral is home to old vineyards, antique merchants, eclectic dining destinations, boutique art galleries and the iconic Bradman Centre, where visitors can revel in the glory of this iconic Australian.

You also rate… Blue Mountains, NSW / Cradle Mountain, Tas / Thredbo, NSW / Dinner Plain, VIC

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6. Best regional escape: Barossa Valley

Why you love it… You could say the presence of more than 150 wineries explains the appeal of this region, but that would be a bit too simplistic. The Barossa is also loved for its beautiful produce, passionate people and rich Silesian and Prussian history.

Our hot tip… Be sure to head to the Barossa Farmers Market and fill your basket with mettwurst, fresh cream, preserves and breads. If you’re a kitchen novice and keen to try out a cooking class, try Casa Carboni.

If you like this, your next regional escape should be… Berrima, NSW. Dating back to 1830 this petite village in NSW’s Southern Highlands has an array of dining choices, but for something simple (and simply delicious), the Berrima cafes are known to cook up a mean pie.

You also rate… Hunter Valley, NSW / Orange, NSW / Daylesford, VIC / Blue Mountains, NSW

7. Best outback destination: Uluru

Why you love it… The 500-million-year-old sandstone monolith at the core of Australia’s rusty-red outback is a spectacle of immense proportions and with it comes stories swathed in the magic that is the aboriginal Dreamtime.
Our hot tip… Stargazing at Uluru – it really doesn’t get much better than that. Located far away from the light pollution of towns and cities, you can marvel under the vast southern sky decorated with the constellations.

If you love this, your next outback destination should be… Karijini National Park, WA. Presiding in Western Australia’s vibrant Pilbara region, Karijini National Park is a wild wonderland of plunging creeks, weaving gorges and brilliant rockscapes.

You also rate… Kimberley, WA / Alice Springs, NT / Kakadu, NT / Flinders Ranges, SA

With so many worthy finalists nominated by our very own AT readers, don’t miss out on finding out where all these amazing places are!

•Best Accommodation Finalists

•Best Experiences Finalists

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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

    Eleanor Edström Eleanor Edström
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    From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

    Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

    Catseye Pool Club

    Catseye Pool Club
    Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

    Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

    The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

    My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

    Sails Restaurant

    Sails Restaurant hamilton island
    Settle into casual poolside dining. (Credit: Nikki To)

    A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

    The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

    Bommie

    cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
    Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

    Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

    Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

    Pebble Beach

    qualia Resort Pebble Beach
    qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

    Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

    The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

    Beach Club Restaurant

    Beach Club Restaurant hamilton island
    Book in advance for Beach Club Restaurant. (Credit: Nikki To)

    A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

    I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

    Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

    Talk & Taste with Courtenay Morgan-Fletcher

    hamilton island Talk & Taste with Courtenay Morgan-Fletcher
    Join this immersive wine experience. (Credit Eleanor Edström)

    There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

    We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

    The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

    coca chu

    table spread at CocaChu
    Get a taste of Southeast Asian flavours. (Credit: Nikki To)

    Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

    Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

    Marina Cafe

    hamilton island MArina Cafe
    Take in harbour views and comfort food.

    Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

    The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

    Discover your foodie getaway now at hamiltonisland.com.au.