Discover the best things to do in Australia solo

61. Sign up for the best art workshops and retreats

Artists' Retreat — Escape to an artists’ retreat in a suitably inspiring location.

Artists are credited with being solitary creatures, lost in their own artistic vision. But for those needing a little help finding their inner Monet, an artists’ retreat in a suitably inspiring location is just the ticket.

Artworkshops Australia conducts weekend workshops in its Byron hinterland studio, or you can indulge in one of its art retreats, painting in the likes of the Flinders Ranges, the Blue Mountains, Kakadu, the Pilbara, Fowlers Gap and Tasmania.

Art Travel Adventures’ art expeditions also allow you to immerse yourself in amazing locations – the remote East Kimberley, Lord Howe Island, the East MacDonnell Ranges and Arnhem Land – while learning from celebrated Australian artists.

62. Find a walking trail in Australia’s best national parks

Walking Trails Australia — Spend time exploring one of Australia’s many national parks.

If you are looking to clear your head and get away from it all, walking is the perfect solitary pursuit. And with a wealth of national parks at our disposal – there are over 600 national parks in Australia occupying over 28 million hectares – there’s plenty of choice of where to go.

The general rules of solo walking are to do your research to find destinations suitable for singles (remote areas should not be attempted with fewer than three people), know your strengths and limitations, let people know where you are going and when you’ll be back (consider hiring a personal locator beacon) and stick to the trails at all times. Some good starter walks include the Royal National Park Coastal Walk out of Sydney, the Great Ocean Walk in Victoria and the Six Foot Track from the Jenolan Caves to Katoomba.

63. Find a hotel with Australia’s best bathtub views

Unwind at Southern Ocean Lodge on Kangaroo Island.

There is no more indulgent solo pursuit than soaking in a tub, and if it comes with a stunning view (and a glass of bubbles close at hand) then all the better.

Some of the most stunningly positioned tubs can be found in South Australia, including this humdinger at the sublime Southern Ocean Lodge on Kangaroo Island. Book El Questro’s Cliffside Retreat stay for its outdoor tub looking over the Kimberley landscape, spot whales from the bath in qualia’s Windward Pavilion, or head to the bush bath at Kingsford Homestead, a working sheep station in South Australia’s Barossa region.

64. Book a cruise that caters to solo travellers

First it should be stated that there’s a big difference between cruising solo and singles’ cruises. If you are looking for a little time out on your own with endless water views rather than looking for endless love, most cruises will cater to your needs.

While most cruise companies offer discounted solo supplements, there are certain companies going that extra mile to make lone travellers welcome, including offering studio cabins priced for one (Norwegian Cruise Line, Royal Caribbean International and Holland America Line), organised activities and shore trips that allow you to interact with other travellers, and communal dining so you don’t have to eat alone.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

65. Visit a library

There is quite the groundswell of creativity going into the design and construction of libraries at the moment. Much more than just spaces in which to read, modern libraries are meeting places where people can come together to feel a sense of community (and get free wi-fi). For this reason architects and designers are conceptualising buildings that are welcoming, multi-purpose spaces where people can spend time reading, learning and socialising.

Some stand-out libraries worth going out of your way to see include Cobram Library, designed by Cohen Leigh Architects; Melton Library, Max Webber Library in Blacktown and Bankstown Library and Knowledge Centre, all designed by FJMT; and the award-winning Green Square Library in Sydney, designed by Stewart Hollenstein in association with Stewart Architecture.

66. Learn to surf

Surfing Schools in Australia — Experience the rush of catching your first wave.

Given our enviable access to beaches and water in Australia, and our history as a surfing early adopter (many credit Hawaiian surfer Duke Kahanamoku with introducing the sport to Australia at Freshwater on Sydney’s Northern Beaches in 1915, but there are those who believe we figured it out for ourselves much earlier), learning to surf is the perfect way to spend time next to the water while getting fit and having fun.

Former world champion surfer Pam Burridge retired from the pro circuit in 1998, starting up Pam Burridge Surf Schools on the NSW South Coast. It runs regular women’s-only Surf Retreats at Mollymook Beach, including surfing lessons from the legend herself.

Alternatively there are equally picturesque places to learn to surf around the country: Surf Camp Australia hits the waves of Byron Bay on the NSW Far North Coast; Go Ride A Wave operates out of the gorgeous Great Ocean Road in Victoria; former pro surfer Cheyne Horan’s School of Surf is based on Queensland’s Gold Coast; and Margaret River Surf School conducts its lessons at Redgate Beach in WA.

67. Camping for one

Oztent’s King Single Stretcher and King Single Swag combo ($229.95 and $599 respectively) might just be the coolest camping accessory around. The giant cot and super durable cover mean you can effectively camp where you stand, all the better to enjoy the solitude of nature.

For a truly off-grid, ‘look at these views’ experience, try these: Memory Cove in Lincoln National Park, South Australia, where daily access is limited to ensure its remains pristine (you need a pass from the Port Lincoln Visitor Information Centre to enter); Noah Beach in Daintree National Park, Queensland, with its lush tropical landscape and abundant wildlife; and Narawntapu National Park in Tasmania, where wombats, kangaroos, wallabies and even Tassie devils are easily spotted after dark.

68. Book a writing retreat

In the lush Gold Coast Hinterland, surrounded by Lamington National Park, the Rainforest Writing Retreat at O’Reilly’s is one of the most immersive writers’ retreats in the country, designed to coax words and ideas out of novices and experienced wordsmiths alike. Gaining insight from bestselling authors, the two-day retreat works on developing writing skills and storytelling techniques, and offers guidance in publishing, marketing strategies, and networking. But it also leaves ample time to be inspired by the picture-perfect surroundings, with rainforest walks, night tours and plenty of wildlife to spot.

69. Pamper yourself

Peppers Mineral Springs Hotel is the perfect place to pamper yourself.

Setting off on a solo adventure is the perfect excuse to look deep within yourself to find inner harmony – or just get a really good massage. Victoria’s spa country is anchored by the pretty heritage towns of Daylesford and Hepburn Springs, with their gracious accommodation and plentiful spa experiences.

Treat yourself to a rejuvenating mineral soak at Hepburn Bathhouse & Spa and stay the night in one of the futuristically stylish Hepburn Springs Escape Villas, indulge in the charm of Peppers Mineral Springs Hotel) or book the rustically chic White House in Daylesford and explore at your leisure.

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70. Take a road trip in a caravan around Australia

Caravan travel — Experience the freedom of travelling in a caravan on the wide open roads of Australia.

Pack the essentials, stock up on snacks, borrow a stack of books from the library and hit the road to relive the halcyon days of the caravan vacation at these holiday park hotspots.

• First Sun Holiday Park in Byron Bay for the absolute beach frontage, and its strolling distance to chi-chi cafes, bars and shopping.

• Monkey Mia Dolphin Resort Camping for the dolphins, of course.

• Lake Argyle Resort, Kununurra, for the remote beauty of the Kimberley.

• Cairns Coconut Holiday Resort for its easy access to the Great Barrier Reef.

• Batchelor Holiday Park for its proximity to Litchfield National Park’s stunning waterfalls.

• Phillip Island Caravan Park for the penguins!

• Sea Vu Caravan Park, Robe, for the Limestone Coast landscape and uninterrupted water views.

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.

Private: Discover the best things to do in Australia solo

61. Sign up for the best art workshops and retreats

62. Find a walking trail in Australia’s best national parks

63. Find a hotel with Australia’s best bathtub views