Australia‘s best wineries of the year have been announced

Kassia Byrnes Kassia Byrnes
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Halliday Wine Companion has unveiled its shortlist of Australia’s top wineries, and now we wait to see who takes the crown.

Whether you’re a wine aficionado, dabbler or enthusiastic drinker, every year when the Halliday Wine Companion releases its carefully selected annual shortlist of wineries, it’s very good news. This year, the Halliday judges reviewed over 8000 wines across more than 945 wineries around Victoria, New South Wales, South Australia, Tasmania and Western Australia. And while it will be the job of average Australians to vote for their number one picks, it’s safe to say that this shortlist is the perfect guide to help plan your next wine trip or dinner party accompaniments.

“The last 12 months have posed many challenges for the Australian Wine Industry. The annual Halliday Awards offer winemakers, viticulturists, wine drinkers and the agricultural and farming communities the opportunity to pause and acknowledge the breadth of talent, quality and skill in the Australian wine landscape. We look forward to celebrating our makers and their wares and sharing their accolades with the rest of the world," said Katrina Butler, Head of Tasting Halliday Wine Companion.

The 2026 Halliday Wine Companion (the bestselling and definitive guide to Australian wine, for those not yet in the know) will include over 60 new producers, each with tasting notes and scores.

Oakridge Wines, Vic
Australian wineries are bringing the goods. (Image: Visit Vic)

But now, to the main event. The Winery Of The Year shortlisted venues are (in no particular order):

1. Brokenwood Wine, NSW

A favourite in the Hunter Valley and a Certified Sustainable Winery, Brokenwood Wine strives to make award-winning drops accessible to all. Pop into their relaxed winery for a taste of their previously award-winning Graveyard Vineyard Shiraz.

Brokenwood Wine, NSW
Enjoy tasty and sustainable wine. (Image: DNSW)

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2. Giaconda Vineyard and Winery, Vic

Beechworth, Victoria, is home to Giaconda, which has come a long way since it was established by a mechanical engineer who became interested in wine in the early 1970s. Today, it’s a family affair, and fully certified organic by the Bio Dynamic Research Institute (BDRI). They’re known for complex and fragrant wines.

3. House of Arras, Tas

Of course, Australia’s most awarded sparkling wine vineyard had to make the shortlist. House of Arras follows the traditional French technique, méthode traditionnelle, to craft its wines. It’s a highly specialised process, requiring considerable expertise, and gives this winemaker the edge.

House of Arras, Tas
Taste sparkling made with traditional French techniques. (Image: Tourism Tasmania/Adam Gibson)

4. Oakridge Wines, Vic

A stunning vineyard and delicious restaurant in the Yarra Valley, Oakridge Wines pairs incredibly tasty wines with stunning views. With the Yarra Valley being globally recognised as one of the world’s top cool-climate wine regions, there are plenty of reasons to get over there.

reatuarant Oakridge Wines, Vic
Come for the wine, stay for lunch. (Image: Visit Vic)

5. Rieslingfreak, SA

A name that does what it says on the tin, Rieslingfreak in South Australia’s Tanunda takes German influence and traditional winemaking styles to create some incredibly tasty rieslings.

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6. The Standish Wine Co, SA

A sixth-generation Barossa Valley local, Dan Standish, established his winery in 1999 while still working as a winemaker elsewhere. The Standish Wine Co. isn’t opening for tastings until 2026, but you can still order their incredible wines online.

winery at barossa valley
Check out the Barossa Valley for amazing wine. (Image: Tourism Australia/ SATC)

7. Yangarra Estate Vineyard, SA

At Yangarra, you’ll find varietals produced from only the best grape varieties of the southern Rhone. While South Australia’s Kangarilla may feel far away from the grapes’ origins, the resulting wines do not.

Yangarra Estate Vineyard, South Australia
From the Rhone to South Australia, taste Yangarra’s wines. (Image: Small Batch Wine Tours)

How to vote

Wine lovers can cast their vote for the 2026 People’s Choice Award on winecompanion.com.au. Nominations are based on criteria including standout cellar door experiences, outstanding restaurant offerings, friendly and knowledgeable staff, and overall quality of wines. Submissions are open until 11.59pm on Thursday July 31, 2025. Entrants will go in the running to win a prize pack valued at over $1300. The 2026 People’s Choice Award winner will be announced on Saturday August 16, 2025.

Seven major trophies will be awarded in August, including Wine of the Year, Winemaker of the Year, Winery of the Year, Viticulturist of the Year, Best Value Winery, Best New Winery, Dark Horse Winery, together with the third inductee into the James Halliday Hall of Fame: Australian Wine Industry. The winners of 17 varietal categories will also be announced, including Sparkling of the Year, Shiraz of the Year, and Riesling of the Year, alongside White Wine of the Year and Red Wine of the Year.

Kassia Byrnes
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
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The secret Sydney suite life: a luxury under-the-radar stay right on the harbour

    Kate Bettes Kate Bettes
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    This winter, these secret Sydney harbour suites are the staycation we’ve been looking for.

    Whether it’s the crisscrossing ferries or the white sails of the Opera House rising out of blue depths, Australia’s biggest city lives for its harbour. But while locals might glance at that watery expanse on their daily commute across the Bridge, it can still be hard to truly connect with Sydney’s maritime soul. The secret: seeing the harbour eye-to-eye, right at water level. And what better place to submerge yourself in that energy than sleeping there? That’s where Pier One Sydney Harbour comes in (and with new all-inclusive bed and breakfast benefits, there’s even more to love).

    All-inclusive VIP benefits

    Who Is Elijah Amenities at Pier One Sydney Harbour
    Book in for the all-inclusive VIP treatment.

    The hard truth is that it will be very difficult to tear yourself away from your ultra-luxurious harbour home-away-from-home to explore the city. If you want to make leaving even harder, opt for Pier One’s all-inclusive VIP treatment.

    The Bed and Breakfast with Suite Benefits package turns up the volume on what is already the ultimate staycation, with complimentary valet parking, daily breakfast for two and turndown service. The biggest perk? Enjoy a bottle of French champagne every day during your whole stay

    Pier One Sydney Harbour

    Pier One Sydney Harbour
    Step into a piece of history with all the modern comforts. (Credit: Dave Wheeler)

    The five-star Pier One Sydney Harbour is quite literally old Sydney through and through. Built on what was once a working cargo wharf and the passenger terminal for those heading to the North Shore before the bridge was constructed, the heritage building sits right between the tangle of cobblestones, pubs and alleyways of The Rocks and the historic docking zone of Walsh Bay – at the centre of the city’s old sea trade.

    If knowing the hotel’s history isn’t enough to get your sea-longing going, the interior design certainly will. As soon as you step up to the concierge desk in the lobby of the restored building – which underwent a $15 million redevelopment in 2019 – you’re immersed in Sydney’s seafaring tale. Weathered wood panelling and white marble floors surround you, while loop lighting installations hover above the bar island just beyond, ringed with stools ready for intimate, martini-tinted conversations. Steel rivets and timber beams speak to its past, and glass-walled views anchor you firmly in the present-day life on the harbour.

    Pier One Suites

    Pier One Sydney Harbour admiral suite
    Enjoy incredible views from your suite.

    Across the 189 rooms and suites built on and over the water, the maritime theme continues. Sculptural aged brass fittings, exposed girders, colour schemes that evoke shifting currents, and mirrors that reflect ripples that – depending on your booking – sit just metres from your pillow.

    United on theme yet unique in set-up, each room or suite is different. On the ground floor, dog-friendly rooms with direct access to the pier are all prepped for pampered pups, while others have views and even balconies overlooking Walsh Bay, the Bridge and the Harbour.

    But the 19 suites step things up even more. Gaze out through floor-to-ceiling windows, or get even closer. Your private balcony is made for sipping a Nespresso coffee on as the sun comes up – or soaking in the bathtub of the Admiral Suite on the deck, a drink from the locally stocked mini bar in hand. This mini bar was recently completely transformed, so you have more Aussie favourites to choose from, including alcohol and snacks.

    Dining at Pier One

    Pier Bar Pier One Sydney Harbour
    Settle in for an afternoon of good drinks and views.

    Once you’re checked in, start your afternoon with a spritz at PIER BAR – or arrive by boat via the private pontoon if the occasion calls for it – and settle into one of the cabanas. Weekdays bring Happy Hour (or ‘sunset hour’ at Pier One); weekends bring the DJs. After an even sweeter experience? The Everyday Creamery and Matcha Kiosk is slinging mango and vanilla soft serve – classic and those spiked with Midori and gin alike.

    PIER Dining is an ode to contemporary Australian flavours across the terrace, pier and dining room. On its seafood-leaning menu are Sydney rock oysters from Merimbula, potato scallops with salmon roe and crème fraîche, chicken with melting sundried tomato butter, vodka rigatoni with Shark Bay prawns. And the ‘Pierlova’ – that’s pavlova with chocolate, dulce de leche and banana is worth saving room for. Make sure to ask for the wine list – it’s 100 per cent Australian drops.

    Around town

    luna park, sydney opera house and sydney harbour bridge
    Explore the neighbourhood during your stay. (Credit: Destination NSW)

    If you’re strong enough to polish off just one last pastry from the breakfast buffet and walk out the door, we applaud you. Luna Park across the harbour beckons with its wide grin, while a glance upward might spur you to climb the Bridge’s famous iron arches. The Opera House – just across Circular Quay from the Museum of Contemporary Art – sings out for a concert.

    You’ll want to book ahead for those hot-ticket performances at Sydney Theatre Company and Sydney Dance Company, just a few minutes’ walk south of the hotel. Ten minutes further brings you to the waterfront bars, restaurants and clubs of Barangaroo, or the karaoke, gardens and dim sum of Chinatown further afield.

    Keep the mellow of your weekend getaway going with a stop at Barangaroo Reserve, watching the yachts go by – all before returning for that Sydney sundowner at Pier One.

    Ready to make that Pier One stay a reality? Book the ultimate Sydney staycation at pieronesydneyharbour.com.au