hero media

Mark your calendar! These are summer’s hottest events in every capital city

From Tassie festivals to a floating sauna in Sydney Harbour, here’s what’s making waves this summer across our capital cities.

Perth, WA

Luxe Island Seafood Cruise with Rottnest Cruises
Luxe Island Seafood Cruise with Rottnest Cruises.

Shark Bay prawns, Abrolhos Island scallops, Cone Bay barramundi and WA crayfish are all showcased during a five-course seafood feast onboard Mandurah Cruises’ new Sunset & Seafood Cruise, which launched in October.

squeezing lemon into a seafood dish at Luxe Island Seafood Cruise with Rottnest Cruises
Feast on seafood on a luxury cruise.

The cruise departs from Stingray Point in Mandurah, which is just one hour’s drive from Perth, and the dolphin capital of the state. You can also watch the sun dip below the horizon over the Indian Ocean onboard the new-look Luxe Island Seafood Cruise with Rottnest Cruises. Head back to QT Perth for golden hour at the Sunset Caña Club.

Sydney, NSW

the Aqua Sculpt Floating Pilates and Sound Baths, Sydney
Find your zen this summer with Aqua Sculpt Floating Pilates and Sound Baths.

Wellness on the water is Sydney summer flex, with two new operators transforming the harbour into a mind and body haven. Perform the plank while waves of sonic calm wash over you with Aqua Sculpt Floating Pilates and Sound Baths. Pootle towards Berrys Bay with Wellness Afloat for a floating sauna and cold plunge experience. And balance health with hedonism in Woolloomooloo with OTTO’s Boozy Dolci, a cocktail-inspired cannoli served tableside.

Hobart, Tas

food stalls at the Hobart/Nipaluna’s Taste of Summer
The Hobart/Nipaluna’s Taste of Summer is one of the capital’s lesser-known festivals. (Image: Alastair Bett)

There is a lot of hype about Hobart Taste of Summer, which has been held over the city’s festive period for the past 40 years. But what about some of the capital’s lesser-known festivals, such as the city’s Gin-uary Hobart Gin Festival on 17–18 January.

seafood at the Hobart/Nipaluna’s Taste of Summer
Seafood at Taste of Summer. (Image: Dearna Bond)

It’s also worth the 90-minute drive to the Tasmanian Chilli and Cheese festival held in Ross on 14 December. Ditto for the quirky Koonya Garlic Festival held just outside of Hobart every February. Keep nurturing your bulbs for the annual Garlic Grower’s Competition.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Melbourne, Vic

a cup of gelato at Mondo Del Gelateria, Melbourne
Get your gelato fix at Mondo Del Gelateria.

Melbourne might soon be the best place in the world to get your gelato fix. Founder of Mondo Del Gelateria, Rio Olivetti learned the art of making gelato from the head of Bologna’s Carpigiani Gelato University before bringing his flagship gelateria to the city centre. In addition to this go-to destination for gelato, the city’s vibrant food scene features in Lonely Planet’s 2026 Top Experiences Hotlist. Understand why over a burger at Easey’s, atop a rooftop train in Collingwood, and meze at Tzaki, which has just 16 seats. Stay plugged into the zeitgeist slurping cocktails at the new rooftop pool at Vibe Hotel Docklands.

Canberra, ACT

pairing at Pankhurst Wines, Canberra
Pairing at Pankhurst Wines. (Image: Visit Canberra)

Pankhurst Wines is just one of the estates in the Canberra Wine Region producing top drops for summer, such as chardonnay and pinot noir. With more than 40 wineries within 35 minutes of the city, it’s possible to loop in some of the region’s best vineyards over the course of a lazy afternoon.

people riding bicycles while exploring Canberra's best vineyards
Cycle around Canberra’s best vineyards. (Image: Visit Canberra)

Hire a pedal-assist pushie, which requires little effort. And ask the Lycra-clad legends from Canberra Wine Region E-Bike Tours to map out an off-road route around the Murrumbateman Winery Trail. Be sure to include wineries such as the Four Winds Vineyard.

the Four Winds Vineyard, Canberra
Imbibe elevated tipples overlooking the sprawling Four Winds Vineyard. (Image: Supplied)

Weekly travel news, experiences
insider tips, offers, and more.

Darwin, NT

a thunderstorm in Darwin
Summer lights up the sky in Darwin. (Image: Tourism NT/Paul Thomsen/Wild Foto.

Nature conducts its own light and sound shows in Darwin over summer. Visit between November and April, when cotton-candy clouds stretch tight across the sky in bands of rose and gold. High temperatures and moisture in the air also lead to dramatic electrical storms that crack open the sky. Beat the stultifying heat with a dip in the Wave Lagoon on Darwin Waterfront. Stay in a new luxe villa at Darwin Airport Resorts, the first of its kind in Australia.

Adelaide, SA

Verdi‘s Aida at Arena di Verona
Franco Zeffirelli’s production of Verdi‘s Aida at Arena di Verona. (Image: Heads Production)

A balmy summer night spent beneath a ceiling of sky at Adelaide Oval is one well spent. Franco Zeffirelli’s Arena di Verona production of AIDA is the largest opera production ever presented in Australia. Enhance your appreciation of the show with a private pre-performance talk presented by music specialist Phillip Sametz as part of the AIDA in Adelaide itinerary curated by Renaissance Tours from 4–6 February. Prefer sport to soprano? The Ashes returns to Adelaide over Christmas.

Brisbane, Qld

a street art painting on a building wall in Brisbane
Admire street art in Brisbane.

See the Queensland capital in a new light over summer with Brisbane Unexpected’s International Street Art Walking Tour. The immersive tour explores Brisbane’s backstreets, which are brimming with works from artists such as Drapl, Claire Foxton and Fintan Magee. The guided tour was curated by Lincoln Savage, director of Brisbane Street Art Festival. It starts in the South Bank precinct before crossing the river to Gardens Point and Howard Smith Wharves. Brisbane Unexpected has also launched an all-new guided walking tour: Brisbane the River City.

an artist artwork featured at Brisbane Unexpected’s International Street Art Walking Tour
The street art walking tour features works from artists.

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
View profile and articles
hero media

The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City. Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.