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Australia just landed 5 spots on TIME’s World’s Greatest Places 2026 list

These Aussie destinations, experiences and operators just got the world’s attention.

Every year, TIME puts out its World’s Greatest Places list and the whole travel industry holds its breath. 100 destinations. Global nominations. The full weight of one of the world’s most recognised mastheads behind each pick.

This year, Australia didn’t just make the cut – it made a statement. Four spots landed on the official list, up from the three inclusions last year. A fifth, from an Australian-owned expedition operator, snuck in under a different category. Together, they’re a pretty convincing argument that this country is doing something right.

Sea Sea Hotel, Crescent Head, NSW

Bedroom at Sea Sea Hotel
Head back in time at Sea Sea Hotel. (Credit: Tommaso Riva)

Sea Sea Hotel is a love letter to Crescent Head’s 1970s surf culture – retro in the best possible way, considered in every detail and sitting on Dunghutti Country near one of the coast’s most uncrowded breaks. TIME’s judges were taken by the whole package, but the kitchen deserves its own mention: former Icebergs chef Daniel Medcalf has built a modern-casual dining room around the native produce of the Macleay Valley.

On Board, Southwest Tasmania

Odalisque III in Bathurst Harbour
Board Odalisque III and sail into Bathurst Harbour.

No roads. No towns. No hotels. The southwest corner of Tasmania is one of the most genuinely remote places in the country and On Board – a family-run operation that has known these waters since 1998 and is also now part of Luxury Lodges of Australia – is one of the only ways in. Its new Port Davey Highlights cruise starts the way all great adventures should: a 40-minute seaplane flight from Hobart over wilderness that looks like it was designed by someone who’d never heard the word ‘development’. From there, guests board the 12-passenger Odalisque III into Bathurst Harbour for three days of sea caves, Indigenous rock art, coastal hikes and possible sightings of the endangered, orange-bellied parrot.

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Murujuga Cultural Landscape, Burrup Peninsula, WA

Murujuga Cultural Landscape
Murujuga holds hundreds of thousands of ancient petroglyphs.

There are places in the world that make you feel small in the best possible way. Murujuga is one of them. Spread across the Burrup Peninsula in the Pilbara, this extraordinary landscape holds hundreds of thousands of ancient petroglyphs – rock engravings that represent one of the most significant concentrations of ancient rock art anywhere on Earth, and the continuous cultural practice of Aboriginal people across tens of thousands of years. The Ngarda-Ngarli people have cared for Country for more than 50,000 years; etched into its rusted boulders are prehistoric megafauna and early human life. UNESCO recognised it with World Heritage status in 2025 – only the second Australian site recognised solely for its First Nations cultural heritage.

Our print editor, Imogen Eveson, visited Murujuga shortly after the UNESCO inscription and came back changed. “It was one of those experiences that recentres you, offering a new appreciation not only for Australia – its natural and cultural history and the living heritage that continues today – but for the planet more broadly," she says.

“The more people who are able to experience Murujuga responsibly, as I did on an expedition cruise, the more people will come to understand and want to protect this extraordinary place."

Sydney Fish Market, NSW

Sydney Fish Market exterior
Visit Sydney Fish Market. (Credit: Tom Roe)

The old fish market had charm, seagulls and limited parking. The new Sydney Fish Market has an $836 million price tag, a wave-shaped roof and 40 restaurants under one address. The redesigned Blackwattle Bay precinct isn’t really a market anymore – it’s a waterfront destination that happens to sell excellent seafood, alongside Malaysian, Aegean and everything in between. TIME’s panel noted the ambition of what’s been built here: a place that genuinely integrates harbour life with serious dining. Sydney already had the Opera House. Now it has this.

Aurora Expeditions’ Douglas Mawson

It’s not officially in the Australia category – but Aurora Expeditions is an Australian-owned company, and its newest ship is too good to leave off this list. The Douglas Mawson launched in November 2025, named after the Antarctic explorer who would absolutely have approved of what’s been built in his honour. Small by design (just 130 expeditioners in polar regions), it’s equipped with a wave-piercing hull that tames the Drake Passage, a forward observation lounge, a citizen science centre and Zodiac platforms for getting off the ship and into the thick of it fast.

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Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
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The tastiest new players on Newcastle’s dining scene you need to try

    Carla Grossetti Carla Grossetti
    Newcastle’s vibrant creativity is evident everywhere, from a thriving live arts scene to an ever-growing offering for gourmands. Those with a hunger for new and exciting experiences should put Newcastle on their radar.

    When it comes to consuming the culture of a city, digesting it (in the literal sense) is an appropriate place to start. But it’s not just a world-class wining and dining scene that’s on the menu (not to mention all the new restaurants in Newcastle). Newcastle – just two hours north of Sydney – offers the perfect blend of arts, culture and culinary experiences that make it a prime destination for an extended escape. The city’s creative future looks even brighter with the reopening of the highly anticipated Newcastle Art Gallery on the horizon.

    aerial of Nobbys beach in newcastle nsw
    Newcastle offers the perfect coastal setting for the arts and delicious eats. (Image: City of Newcastle)

    Given Newcastle’s compact size – many venues are within easy walking distance or a quick drive away – you can immerse yourself fully. From decadent patisseries to fine diners and casual coastal eats, here’s a fresh taste of Newcastle: where to eat, drink and soak up the coastal city’s good vibes.

    1. Pastry cafes in Newcastle

    pastries next to a pastry box from crumb cafe in newcastle
    Lean into Newcastle’s pastry renaissance at Crumb. (Image: Jemma Donkin)

    Pastry is having a moment, with a quietly booming scene led by CRUMB, the brand-new pastry cafe in Lambton led by legendary Gareth Williams (of Covered in Crumbs, EXP) and Ben Richardson (Autumn Rooms). Gareth describes his style of food as ‘creative chaos’. Enjoy that abstract artisanal approach over a savoury chorizo, bechamel, cheddar and poppy pastry, or a layered mortadella and pesto mayo croissant sandwich.

    Meanwhile, Leibe European Pastries, Pekárna, Union St Pastry and Praise Joe also have their own flair and loyal followings. While Liebe European Pastries is famed for layered German pastries such as Franzbrötchen, Pekárna’s signatures (like cardamom pastries) are tethered to Czech traditions.

    Head a few blocks west to Wickham, where Union St Pastry is the pinnacle for lovers of European-style viennoiseries, such as croissants and Danishes. A getaway to Newcastle also looks pretty fabulous with a mega brownie or chicken little toastie from Praise Joe.

    2. Destination dining

    Blanca resuarant in newcastle nsw
    Step inside Mediterranean-inspired eatery, Blanca. (Image: Destination NSW)

    Life looks pretty peachy from a table at the breezy Mediterranean-inspired eatery Blanca, which would not be out of place in Mykonos – when it swooped into the Honeysuckle Precinct a few years ago, it caused heads to swivel. Say yasou to mezedes of crudo di mare and sheftalia and grilled Abrolhos Islands’ octopus.

    One may also fantasise about being back in Europe – specifically the 10th arrondissement in Paris – at Frenchie, the oh-so-French bistro that offers Euro-chic elegance with an inventive Australian flair. Indulge in the Date Night set menu, available every Thursday.

    Peregrin is another stand-out. Listen to the sound of the ocean from the rooftop terrace, and order a Summertime Sour during aperitivo hour. Followed by the yellowfin tuna with pickled cucumber and market fish. And brand new on the scene is Papalote – a joint venture from the incredibly talented owners of Humbug and Flotilla serving up tasty Mexican classics.

    3. Casual coastal cafes and kiosks

    people swimming at Newcastle Ocean Baths
    Follow Newcastle’s coastline for stunning views and tasty eats. (Image: David Diehm)

    What better way to soak in Newcastle’s legendary coastline and stunning beaches than by visiting its casual coastal eateries while on the Bathers Way?

    Enjoy hot chips and scallops on the sand at Swell Kiosk Bar Beach. Or a housemade sausage roll after a morning surf at Newcastle Beach, thanks to Southy Canteen, which is open from 6am.

    Bring your furry travel companion to Sunnyboy Kiosk for a piccolo and puppuccino with views out to Dixon Park Beach. Try light eats, like acai bowls, or more substantial meals like nasi goreng at Blue Door in Merewether. Do a few lazy laps at Merewether Ocean Baths (the largest in the southern hemisphere) before tucking into swordfish skewers and salad at Merewether Surfhouse.

    You can also watch the ocean compose a bit of magic from your perch at The Kiosk Newcastle Beach, where a matcha latte looks even better with the beach fresco.

    Pause between eats to take in the iconic Newcastle Ocean Baths and Bogey Hole – perfect for a digestive swim or scenic picnic spot.

    4. Hatted restaurants in Newcastle

    couple eating at Flotilla newcastle
    Flotilla serves up delicious meals. (Image: Destination NSW)

    In recent years, Newcastle’s restaurant scene has evolved to include venues that have elevated the city’s reputation for culinary excellence. In addition to its cafes and kiosks, there’s now an exciting wave of hatted favourites putting Newcastle on the map.

    Humbug is the epitome of Novocastrian dining; the mafaldine with brisket and beef cheek braised in Pedro Ximenez is emblematic of what the owners aim for here. Flotilla neatly knits the Newcastle wining and dining scene together, with young gun Josh Thurston showcasing the art of cooking proteins and produce over fire.

    Bistro Penny is another sophisticated, hatted dining destination in Newcastle. Order the barbecued king prawns swimming in a saffron broth and the oxheart tomato salad.

    5. Newcastle nightlife

    Bartholomew's small bar in newcastle nsw
    Stop by Bartholomew’s for a drink. (Image: Destination NSW)

    As the sun dips in the west, so the city of Newcastle’s nightlife springs to life. Maru Hi-Fi is the next-gen small bar that’s redefining a night out in Newy – the sleek space serves great cocktails and embraces Newcastle’s alt attitude. Next door, Jams Karaoke & Bar is also bringing the vibes.

    If a small bar in a grand old building is more your style, check out Roxanne, Bar Mellow and Bartholomew’s.

    Start planning your Newcastle culinary coastal getaway this summer at visitnewcastle.com.au.