Royal Caribbean Australia: New local cruises perfect for summer

Why settle for another landlocked weekend away when you could spend a thrilling few days sipping cocktails poolside with friends and family, taking in a Broadway-style musical, and having once-in-a-lifetime adventures—all without leaving Australia?

Royal Caribbean’s summer 2025/26 season packs all the excitement and variety of a cruise holiday into a new lineup of weekend getaways. There’s something for everyone on board, from your mum who just wants to relax at a spa to your adrenaline-junkie mate who is keen to skydive in a simulator on the deck. With two world-class ships making debut voyages from Brisbane and Sydney, there’s never been a better time to plan the ultimate short getaway with a Royal Caribbean Australia cruise.

Why cruise?

Royal Caribbean Weekend Cruises cruising from Australia. — The ultimate adventure, close to home.

On a short cruise holiday, you’ll set sail with zero planning stress, booking drama, or traffic woes, knowing your itinerary is jam-packed with fine dining and adventure (or relaxation, if that’s more your vibe). And everyone’s needs will be catered to, from your parents to your gourmand partner to your toddler niece. All main meals* and most onboard activities are seamlessly included in your fare, from Royal Caribbean Entertainment to the Adventure Ocean® Kids’ Club.

The ship

Boy rock climbing at Adrenaline Peak on Royal Caribbean Weekend Cruises, excitement, thrills, effort, challenge, fun. — Scale new heights at sea with onboard rock climbing.

Sailing from Sydney for the first time, Anthem of the Seas® is an award-winning ship. It boasts 360-degree views from its thrilling North Star® observation capsule – the tallest viewing deck on any cruise ship, anywhere, stretching an astonishing 91 meters above the ocean. And it offers tailored adventures for families and friend groups alike.

Thrill-seekers can on the FlowRider® Surf Simulator, or try out the bumper cars. For those looking to chill, relax poolside at the adults-only Solarium with a cocktail in hand. Experience some culture and show-stopping entertainment with a Broadway-style production of We Will Rock You.

Or set sail aboard Voyager of the Seas® , making her debut voyages from Brisbane this summer with a turbo-charged slate of activities, including mini golf and ice skating, as well as The Perfect Storm℠ – a three-storey high-speed waterslide.

Onboard activities

meal at giovannis on a royal caribbean ship — The onboard dining scene is legendary.

Royal Caribbean’s onboard dining scene rivals what you’d find in any top global city, bringing top chefs and inventive flavours from around the world right to your ship’s deck. From Japanese sushi bars to old-world Italian joints, late-night cafes, private room service and five-course, white-tableclothed Chef’s Table culinary journeys, there’s something to suit every mood and palate.

For those craving relaxation, the Vitality℠ Spa and Fitness Centre offers a full menu of massages, facials, hair and nails, teeth whitening and even medi-spa treatments to plump skin and smooth wrinkles. Not to mention state-of-the-art gym facilities. Or take in the pristine views at the adults-only Solarium, a serene retreat space featuring tranquil pools and whirlpools.

Meanwhile, the thrill-seekers in your group can pack more adrenaline into three or four nights than most holidays do in a week. Royal Caribbean’s signature RipCord® by iFLY® skydiving simulator* delivers the singular rush of a freefall without ever boarding a plane. And the 12-metre-long FlowRider® surf simulator lets everyone from beginner boogie-boarders to advanced shredders catch a wave without ever leaving the deck. Launch yourself down a multi-story waterslide against a backdrop of ocean views or grab the whole crew for Battle for Planet Z℠*, a glow-in-the-dark laser tag experience. Top it all off with rock climbing, ice skating, pickleball, or a game of basketball on the sports court.

When night falls, the drama amps up with a slate of award-winning shows: We Will Rock You, the Queen musical playing on board Anthem of the Seas®, or Ice Odyssey, a dazzling and futuristic spectacle performed on Voyager of the Seas® ’ very own ice rink. Or bar hop before catching some live music, a comedy show, a silent disco, an outdoor film night, and so much more.

Where can you sail?

people snorkelling on a day trip with royal caribbean cruises — Snorkel along the Great Barrier Reef.

Departing from Brisbane, take a four-night getaway to stunning Airlie Beach, Queensland on board Voyager of the Seas®. Along the way, spend time immersed in Airlie Beach, where you can take a Segway tour, hop on a glass-bottom boat and try an ocean rafting eco-adventure. Book a Shore Excursion and take a trip to the Whitsunday Islands for snorkelling on the Great Barrier Reef, or hike to secluded beaches in Molle National Park.

If you prefer to depart from Sydney, hop on board Anthem of the Seas® for a five-night holiday to Hobart, Tasmania. You’ll spend time docked in Hobart experiencing Tasmania’s other-worldly beauty and famous culinary scene, from hikes and horse rides on Mount Wellington to strolls through the Royal Tasmanian Botanical Gardens to winery tours in the countryside and up-close encounters with Tasmanian devils.

Days at sea are a chance to create your own adventure and savour it all, from the ships’ astonishing breadth of dining experiences and activities to the serenity of the open seas to unhurried moments with loved ones – the most memorable part of any holiday.

Book a short getaway that everyone will love (and don’t compromise on forever memories) at RoyalCaribbean.com.au.

*T&Cs apply. Specialty dining and select beverages and some activities incur an additional cost. Activities vary by ship.

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.

Geelong cellar door wine bar — Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

Federal Mills: from forgotten factory to creative precinct

Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.

Paddock Bakery andPatisserie — Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.

Geelong: Australia’s only UNESCO City of Design

Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.

And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.

As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.

The rise of a food and wine destination

Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.

The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.

Woolstore menu — Woolstore’s menu is designed for sharing.

Breathing new life into historic spaces

On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.

“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”

Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.

handcrafted pieces — Bell’s handcrafted functional pieces on display.

The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”

A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”

How to turn a summer weekend into an unforgettable cruise holiday