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Your complete guide to staying at Rydges Hunter Valley

Endlessly convenient and decked out with creature comforts, Rydges Hunter Valley is one of the region’s most outstanding stays.

Bed and breakfasts are cosy but for serious extravagance in NSW’s beautiful Hunter Valley, a resort with all the bells and whistles reigns supreme. It’s why we return to Rydges Resort Hunter Valley , a colossal 418-room resort that caters for googly-eyed couples, rowdy families and every type of get-together in between.

From an 18-hole golf course and extravagant day spa to an on-site brewery and kid-friendly water park, there are memory-making activities for every member of your tribe.

Location

Let’s sort our bearings. The wine-soaked Hunter Valley is located about two hours north of Sydney and an hour west of Newcastle, and Rydges Hunter Valley is an ideal base to launch into everything it’s famed for. Situated at the gateway to wine country and around the corner from De Bortoli Wines, Hungerford Hill and Peterson House , some of the region’s finest cellar door pit stops, the resort lies at the foot of Broke Road, which will take you right into central wine country.

the front exterior of Rydges Hunter Valley
Rydges Hunter Valley is at the gateway to wine country.

You’re also a five-minute drive to the Hunter Valley Wildlife Park  and a ten-minute drive from the township of Cessnock where you’ll find supermarkets, speciality stores and loads of eateries.

a train strolling around the vineyards at Rydges Hunter Valley
Rydges Hunter Valley offers a great base to explore the wine country.

Style and character

The former Crown Plaza Hunter Valley was relaunched as Rydges Hunter Valley in 2023 and the property underwent significant renovations to mark a new era. The vibe is contemporary splashed with country-chic, with exposed brick, plush carpets and soft leather seating warming up communal areas. The grounds are impeccable as glossy gardens and state-of-the-art facilities (the complete list is extraordinary and explored in full below) are well maintained.

While the property is massive, the vibe is surprisingly intimate thanks to that considered styling and a team of always-attentive staff.

the lounge of Rydges Hunter Valley
The hotel ambience evokes contemporary and country-chic.

Facilities

There are hundreds of Hunter Valley wineries to explore outside, but really, you could spend an entire weekend leaning into everything Rydges Hunter Valley has to offer.

the pool at Rydges Hunter Valley
Take a refreshing dip at the spacious pool.

Take advantage of two swimming pools (including one that’s adults only), a spa, a 24/7 gym, electric vehicle charging stations, tennis and basketball courts, kangaroo tours, electric train rides and a water park for the kids (more on family-friendly attractions further below), a golf course, a day spa, and the Sydney Brewery Hunter Valley , the hotel’s on-site brewery. Then there’s the half a dozen dining options to explore (more info on those further below, too) so rest assured you’re totally catered for from the moment you drop your bags.

the Ubika Day Spa at Rydges Hunter Valley
Luxuriate with a massage and facial at Ubika Day Spa.

Ubika Day Spa

Securing a hotel with an on-site day spa is always a treat but at Rydges Hunter Valley, guests are especially spoilt. Ubika Day Spa  is one of the region’s most lavish self-care destinations, offering a treatment menu inspired by the seasons and utterly heavenly any way you slice it.

a woman having a facial at Ubika Day Spa, Rydges Hunter Valley
Get yourself pampered at Ubika Day Spa.

You’ll struggle to choose from a range of massages, facials, foot therapies, body treatments and beauty treatments, plus there are Vichy shower experiences, couples’ packages and infrared sauna dabbling to consider. The day spa’s most recent addition is their floatation tank which blends sensory deprivation and a calming float session to help you reach peak Zen.

a person lying face down during a stone massage at Ubika Day Spa, Rydges Hunter Valley
Treat yourself to a soothing stone massage.

Hunter Valley Golf Club

Prefer to unwind on the green? The Hunter Valley Golf Club  is conveniently located on the grounds of Rydges Hunter Valley, open seven days a week. It’s a meticulously manicured golfing destination dotted with lakes and views of the Broken Back Ranges, so if it’s your first time behind a club, you’ll appreciate the sheer beauty of it right away.

There’s also a Pro Shop that’s stocked with clothes, clubs and accessories to get you looking the part, and an online course guide is also on hand to help you score an edge over your competitors well in advance.

the Hunter Valley Golf Club at Rydges Hunter Valley
The Hunter Valley Golf Club is dotted with lakes and views of the Broken Back Ranges.

Rooms

Eliminating the stress of finding group accommodation in a well-trodden tourist hot spot, Rydges Hunter Valley houses a diverse collection of rooms.

one of the rooms at Rydges Hunter Valley
Bed down in one of the contemporary rooms with pool access.

Whether it’s the Standard Room, with either one King bed or two double beds, or the Three Bedroom 3 Bath Villa, a 144 square metres d home away from home, every choice comes with complimentary Wi-Fi, sleek bathrooms, a private balcony or terrace, flat-screen TVs, air-conditioning, a seating area, 24-hour room service and tea and coffee facilities. Clean, contemporary and endlessly comfortable, they’re a dream space to retreat to after a day of adventuring.

a standalone jet-bath at Rydges Hunter Valley
Retreat into a standalone jet bath for ultimate relaxation.

The villas also feature kitchen facilities and bedrooms, while the Pool Access rooms provide exactly what they’re telling you and there’s a suite with a jet bath for those seeking the ultimate relaxation.

an outdoor pool with sun loungers at Rydges Hunter Valley
Cool off at the pool right outside your room.

Food and drink

Whether you’re feeling fancy or craving a low-key feed, Rydges Hunter Valley has something for you. Start the day right by booking a table at the Redsalt Buffet Breakfast from 6:30am where a DIY pancake maker and chef station (omelette or made-to-order Eggs Benny sound good?) go beyond what you’d usually find at a hotel buffet.

fine dining at Redsalt Restaurant, Rydges Hunter Valley
The menu at Rydges is a sophisticated ode to local produce.

Redsalt Restaurant  is also the hotel’s signature fine dining spot so if you return for dinner one evening, you’ll find it completely transformed into a sophisticated ode to local produce and exceptional seasonal flavours.

the restaurant at Rydges Hunter Valley
Dine something fancy at Redsalt Restaurant.

There’s also Lovedale Bar + Grill , a great vibe no matter when you visit as drink specials and live sports streamed on TVs are guaranteed to get the party started. It’s also situated right by the main swimming pool so it’s a great spot to feast on post-dip pizzas, burgers and other pub classics. If you’re there on a Friday or Saturday, you’ll also score a side of live music.

the Lovedale Bar + Grill in Rydges Hunter Valley
Have a tipple at Lovedale Bar + Grill.

Meanwhile, Vista Lounge is the perfect place for pre-dinner drinks and an afternoon cheese board (they offer great cheese and wine deals), or if you’re there in the morning, it’s your coffee pit-stop. And if it’s just too hard to leave the cosy confines of your room, around-the-clock in-room dining is always a good idea with a late-night menu that includes ham and cheese toasties, nachos and pizzas.

the Vista Lounge at Rydges Hunter Valley
Pop by Vista Lounge for pre-dinner drinks.

Accessibility?

Smooth and roomy pathways help those with accessibility needs get comfortable at Rydges Hunter Valley, and better still, there are six Accessible King Rooms with extensive wheelchair accessibility. Wide hallways and increased space around the King bed, lower cupboards, purpose-built bathrooms with grab rails, shower chairs and lowered sinks, and the option of interconnecting rooms to accommodation for caregivers, ensure they’re just as plush as the resort’s regular rooms.

Meanwhile, there are wheelchair ramps right around the property, plus two lifts at either end of the main building to help guests locate their indulgences with ease. And while we’re talking indulgences, Ubika Day Spa caters to guests with accessibility needs and the Hunter Valley Golf Club offers tailored experiences for specific needs.

Rydges Hunter Valley is in fact one of the most inclusive stays in the state, taking out the NSW Accommodation Award for Excellence in Disability Inclusion and Access in 2023.

the lounge area at Rydges Hunter Valley
Rydges Hunter Valley has wide hallways that cater to guests with accessibility needs.

Family-friendly?

Is it ever. As one of the region’s best kid-friendly stays, Rydges Hunter Valley is a pure haven for little ones.

There’s a water park quite literally spilling over with slides, a grape-shaped splash bucket that dumps 600 litres of heated water at a time, cannons and jets to keep them busy.

the water park of Rydges Hunter Valley
Keep your kids entertained at the water park.

Plus, there’s a Ferris wheel, carousel, electric train rides (which are accessible to wheelchairs, too), kangaroo tours, the ‘Water Dragons’ kids club, a games room, school holiday programs, kids-eat-free dinner deals and more.

a kid sliding down a pink slide at the water park of Rydges Hunter Valley
The water park comes with colourful slides for little ones.

Details

Address: 430 Wine Country Drive, Lovedale

Cost: From $229 per night.

Best for: Family-friendly accommodation near loads of attractions.

the pool view at night in Rydges Hunter Valley
Rydges Hunter Valley is a family-friendly stay equipped with modern facilities.
Unsure of what to do in the region? Here are 25 of the very best things to do in the Hunter Valley
Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics
See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food
Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.