Gaze at the Milky Way from bed at NSW‘s new lakeside glampsite

hero media
Rethink your campground standards at these luxurious new glamping tents in the breathtaking New England region of New South Wales.

Eight commanding safari-style canvas tents sit high on the hill near the dam wall at Lake Keepit, halfway between Tamworth and Gunnedah on Kamilaroi Country in Central New South Wales, their camel-coloured walls a soft contrast with the peachy orange sunset that explodes behind them. Their guests are currently sitting on the deck of the Gilay Lounge, the central meeting place and communal kitchen for Wilderluxe, a new glamping concept by NSW campground operator Reflections Holidays.

Couple stargazing on deck at Wilderluxe glampsite at Lake Keepit
Take in sights of the Milky Way from the private deck or through the retractable skylight while snug in bed. (Image: Supplied)

Camping is a favourite travel pastime for Australians and NSW tops the nation as the most popular destination for camping and caravanning with over 5 million trips recorded last year, but soggy tents and bug bites are nowhere to be seen here. Instead, it’s all decadent details (the complimentary bath bomb next to the deck-bound private outdoor bath, fluffy robes and record player with a curated selection of vinyls come to mind) beneath a star-studded sky.

So what is Wilderluxe?

Couple on deck at Wilderluxe glamping site in Lake Keepit
The glampsites overlook the Warrumbungles and Lake Keepit. (Image: Supplied)

Wilderluxe is the newest offering from Reflections Holidays, the NSW camping outfit that operates on Crown Land (and reinvests all profits back into their campgrounds, which are in some of the most desirable locations across the state). The first Wilderluxe operation – located on a ridge above Reflections102-site Lake Keepit property, overlooking the Warrumbungles and the nearby Soaring Club – is the first of five locations to roll out over the next few years.

Wilderluxe offers a refined approach to the nature-centric camp experience while elevating it with luxurious hotel-style details including kitchenettes, daily housekeeping, curated furnishings and region-specific amenities. That includes binoculars for spotting local herons, pelicans and corellas; complimentary stand-up paddleboard and bike use to explore the lake and surrounds; daily continental breakfast in your room (delivered the night before so you can partake before or after the sun spills over the horizon and onto your private patio); and a nighttime gathering of First Nations knowledge, bonfire and drinks with your fellow guests.

Guests gather around a fire pit at Wilderluxe Lake Keepit
Gather with fellow guests of an evening to hear stories shared under the night sky. (Image: Supplied)

The Lake Keepit location is pretty equidistant between rural hubs Tamworth and Gunnedah, but far away enough to avoid the noise, the hoopla and – wonderfully – the light pollution, making this location a dream destination for star-chasers and fans of the cosmos.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

What’s it like?

Inside the Star Tent at Wilderluxe Lake Keepit
Inside the Star Tent at Wilderluxe Lake Keepit. (Image: Supplied)

There’s only eight Australian-made canvas tents at the Lake Keepit location, lined up on the hill overlooking the glittering, cod-filled irrigation dam. After you meet your fellow guests during each evening’s sunset drinks and local canapes, you can opt to settle in for a screening of Big Sky Dreaming, a film by local Kamilaroi Elder Uncle Len Waters, and – after that – a bonfire accompanied by marshmallow toasting and mugs of hot Milo. You likely won’t see those folks again, such is the delicious seclusion of this property.

The stylish, spacious tents – which are designed and made in Western Australia – contain a king bed, two oversized lounge chairs, a kitchenette, a bathroom with mirror-flecked counter, and a dresser packed with board games, records and binoculars. Out on the private deck there’s a soaking tub, two sitting areas and a trusty Weber Baby Q to cook beneath the stars, camp-style. When you crawl beneath the sheets and look up with darkness-adjusted eyes, you’ll see a square of the Milky Way through the retractable skylight.

Couple enjoy a sunrise over Lake Keepit at Wilderluxe
Enjoy an early breakfast on the deck to watch the sun rise. (Image: Supplied)

Mornings are spent watching the dawn break over the lake while sipping on steaming mugs of tea and that sets the mood for the day, the echo of birdsong and the occasional splutter of a faraway boat engine the only backing beats to your personal glamping soundtrack. (The view from up here on the ridgeline is what inspired Nick Baker, Reflections CEO, to turn Lake Keepit into the first Wilderluxe location: “It’s camping, reimagined," he says. “Our ethos is still about bringing nature to life. It’s bringing place to life, and that’s what I think we do best.)

In crafting these spaces, and considering the broader impact of the tents on the surrounding landscape, Reflections consulted with the Kamilaroi community, liaising with local storyteller and stargazer Uncle Len. The sky and stars serve as inspiration across the project. Each room carries a Kamilaroi name and its translation and meaning is inscribed on the walls. I stay in Baiame, which means “god or sky father": the creator of all things. The landscaped path to the rooms undulates like a river, the sandstone around the fire pit is etched with Indigenous symbols of gathering – women, men, community cocooned together – and was designed with Uncle Len’s guidance to reflect a traditional campfire meeting space. The energy of something bigger looms large, and it’s not just the 10,800-acre surface area of the lake or the endless expanse of Liverpool Plains sky.

Couple on the deck enjoying the bathtub on the patio of Wilderluxe glamping tent
The patio bathtub gives guests the luxury of soaking in the serenity of nature . (Image: Supplied)

A stay here means you have access to 7500 hectares of pristine Crown land, shared only with bouncing kangaroos, gliding cod and your fellow campers. Borrow a fishing rod and head out to the dam bank, cycle along private roads, bushwalk between towering endemic Lake Keepit hakea, or cook up local lamb supplied in dinner packs for in-your-own-time evenings. Down the road at Carroll Gap Farmhouse, owner Jan Ducks runs cooking classes, after which you can recline in the gardens of what was once the local schoolhouse. Between here and there, expansive golden plains house roaming sheep and black cattle. The quietness of the landscape is luxurious.

Weekly travel news, experiences
insider tips, offers, and more.

Where to from here?

Aerial view of Wilderluxe Lake Keepit at dusk
Wilderluxe takes the nostalgia of camping and imbues it with luxury. (Image: Supplied)

In the year ending December 2024, NSW welcomed 5.1 million visitors to campgrounds, caravan parks and camping experiences for a combined total of 18.9 million nights. It’s also the top destination for domestic overnight campers, with the majority of travellers between 35 and 54 years of age. In other words, active, passionate and engaged travellers who are keen to get outside.

Don’t get us wrong: most cabin stays at Australian campgrounds and caravan parks are pretty fantastic these days, but Wilderluxe expands the brief to include the nature-centric seclusion, solitude and when-you-want-it camaraderie of camping with the finer considerations we’ve come to anticipate at modern hotels or luxury accommodation. It’s meeting Australian travellers where they are right now, combining nostalgia with fashionable nous and a desire to engage more deeply with the places we explore. Brunswick Heads, Lake Glenbawn, Eden and Lennox Heads are next.

“It’s not just stargazing; it’s not just paddle boarding or kayaking on the lake," says Baker. “It’s not just modern luxury in the bush… It’s about giving people these moments across a sort of two- or three-night stay that really make it feel like a much bigger experience, and something that sort of serves every part of who they are."

Couple staying at Wilderluxe Lake Keepit
Wilderluxe is the perfect romantic retreat. (Image: Supplied)

Tents at Wilderluxe Lake Keepit start from $1100 for a two-night minimum stay for two people, including breakfast boxes.

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
Riley Wilson
Riley Wilson is a journalist and editor based between Sydney, Tamworth and Tasmania. She grew up in Australia and the United States, with extensive travels throughout Europe and Asia along the way. A former newspaper editor, she currently contributes to publications in Australia and abroad, covering travel, food, agriculture, sustainability and architecture. When she's not playing with words or chasing adventures, she spends her time fishing, bushwalking and sipping hot cuppas in far-flung places. 
View profile and articles
hero media

This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.