Top Towns for 2022: How to really unwind in Port Macquarie

Carla GrossettiBy Carla Grossetti
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Beyond its beautiful beaches, Port Macquarie is now known for its sophisticated food and wine scene, as well as its sustainability and conservation initiatives. Find out how Port Macquarie landed in at no.18 on your list of Top 50 Aussie towns.

Find the complete list of the Top 50 Aussie Towns here.

There seems to be an unending expanse of sky and sea in Port Macquarie, so much so that it’s hard to distinguish where one stops and the other begins. The two seem interchangeable, the far-off horizon stretching forever, like a frayed blue ribbon. You’ll find locals and visitors enjoying all the location offers every which way they can. Dotting the water on paddleboards. Surfing empty point breaks. Fishing. Kayaking. Following a creek through subtropical jungle.  

golden sand beach at Port Macquarie
Go beyond Port Macquarie’s beautiful beaches.

Slurping fresh-shucked oysters just metres from where they are farmed. It’s a slice of paradise. Where you can glimpse rare shorebirds, dolphins and whales hugging close to the coastline in winter.  

When you’re not exploring the long, white arcs of sand, or taking advantage of the legendary photo opportunities from the lighthouse at dawn, you can rack up a few days sipping wine at cellar doors, enjoying lunch at much-lauded local eateries, or exploring unique boutiques and galleries. This is where to start.

Contribute to Koala Conservation 

If you want to fan your fascination with native flora and fauna, Port Macquarie is at the forefront of this scene. The Port Macquarie Koala Hospital has been helping to rescue and rehabilitate koalas since 1973. It recently opened the first phase of its Cowarra State Forest tourism precinct called Guulabaa – Place of Koala , in consultation with local Bunyah Local Aboriginal Land Council, which also runs the Bunyah Cafe on site. 

a Koala in its natural habitat
Admire a Koala. (Image: Remy Brand)

The new nature-based tourism precinct currently includes Wildnets adventure park , which features elevated boardwalks, ball pits, a 3D maze, hammocks, treehouses and has plans for the world’s first wild koala breeding facility, an educational amphitheatre for cultural awareness workshops as well as an Aboriginal-owned art centre all due to open in 2023.  

fun activities for kids at the Wildnets
Let the kids run wild at Wildnets. (Image: Lucy Hamphries Photography)

A visit to the precinct actually contributes to the conservation of koalas, which also feature along the hugely successful Hello Koalas sculpture trail, which was established in 2014 as a way to celebrate public art while highlighting the plight of the local koala population. Want to tick off another Big Thing? You’ll find a 2.5-metre painted koala standing under a canopy of gum trees. 

Take a breather 

Your chances of seeing a koala in the wild will increase exponentially when you visit Tom’s Creek Nature Domes , which are surrounded by woodlands and home to a wild menagerie of bower birds, king parrots, echidnas, platypus and possums.  

Spend the day exploring the nearby Biriwal Bulga National Park before retreating like a snail into your giant shell (read: fully self-contained geo-design nature home) and scouring the sky for constellations. Care to hike through breathtaking landscapes? You’re in position.  

You can also take a breather closer to civilisation at Sails Port Macquarie by Rydges , a great launchpad for the Hastings River, which is an aquatic playground for those who want to take advantage of the complimentary paddleboards and kayaks.  

riverside accommodation at Sails Port Macquarie
A stay at Sails Port Macquarie will set you right on the river. (Image: Laneway Photography)

Hastings River Horse Riding also offers visitors a picturesque plod along the river as it loops around picturesque Redbank and your equestrian efforts will be rewarded with views over countryside with fuzzy miniature sheep and cows that look fixed like felt art.  

Escape the hustle and bustle 

From little ideas, big things grow. Case in point, Little Turkey , which has blossomed into a beautiful place for breakfast, brunch or lunch filled with billowing curtains and comfy cushions. You will also appreciate the leisurely pace of lunch on offer at paddock-to-plate eatery Twotriplefour, followed by a wine tasting at Cassegrain Wines .  

lunch at Twotriplefour
Go from paddock to plate at Twotriplefour.

Back in town, as well as tootling around Port Macquarie’s many waterways, you can follow the Breakwall foreshore route on land, which most locals do on the daily, and scarf down a few sundowners at Little Shack, which will almost certainly lead to a few great local recommendations and the forming of new friendships.  

One of those recommendations is likely to be lunch at Whalebone Wharf and The Stunned Mullet , followed by a scheduled visit to Wakulda, an ongoing 10-minute sound-and-light instalment about the Birpai people, the Traditional Owners, which is projected onto the Port Macquarie Historic Courthouse.  

Fans of street artist Mulga will also be pleased to check out his new mural at Flynns Beach, which takes inspiration from regional attractions in Port Macquarie. Glasshouse Port Macquarie is also worth a visit for its roster of offerings that range from exhibitions and workshops to film, drama and dance.  

creative mural by Mulga at Flynns Beach
Check out the new mural by Mulga at Flynns Beach. (Image: Jackson Rafferty)

Port Macquarie. It’s the new place to be, thanks to its social and environmental initiatives, and the fresh wind that seems to be bringing new ideas, entertainment and cultural offerings to the fore. 

Explore more of Port Macquarie in our travel guide or find out which other towns made it into your Top 50.
Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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Why the Central Coast is a foodie mecca

    Elise CullenBy Elise Cullen
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    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.