An archetypical Aussie holiday town defined by its lakes and beaches, Forster is a recipe for recreation and relaxation. One of the many reasons it was voted no. 40 on your list of Top 50 Aussie Towns.
I find a shady spot at the top of the sand dune that rises from the northern end of One Mile Beach. With the rhythm of the ocean in my ear, I pull out my book and lose track of time.
This is the appeal of Forster. With its yawning beaches, restful holiday homes, great restaurants and endless opportunities to get out on the water, a trip here boils life down to the essential ingredients required to slow down, relax and unwind.
Marvel at the glittering marine hues of Wallis Lake. (Image: Destination NSW)
For travellers heading to this laid-back Great Lakes town on NSW’s Barrington Coast, this state of being begins the moment they cross the bridge that connects to Forster from its twin town Tuncurry and see the glittering marine hues of Wallis Lake splayed out in all directions.
The town sits scenically on a spit of land between the ocean and the lake and it’s the life aquatic here: with boating, fishing, paddling, snorkelling, whale-watching and even swimming with dolphins (see Dive Forster at Fisherman’s Wharf ) all part of the appeal.
Forster’s animated town centre has a dynamic and diverse array of eateries to sample: Beach Bums Cafe overlooking Main Beach is a morning institution. Order Asian dishes at Spice Monkey and tacos, tequilas and sunsets at Si Señorita.
Enjoy Asian fusion cuisine at Spice Monkey. (Image: Destination NSW)
Plunge Cafe is a creative spot in a quiet, residential pocket that is all about community and supporting local, as well as excellent coffee.
One of Forster’s newest restaurants, Isola Riva offers a menu of Mediterranean share plates from a pole waterfront position.
Enjoy a carefully curated menu of share plates at Isola Riva. (Image: Destination NSW)Isola Riva’s scenic location. (Image: Destination Barrington Coast)
Wallis Lake is also the biggest producer of Sydney rock oysters in the state – enjoy them over a long lazy lunch on the foreshore of the lake at Thirty Three Degrees in Tuncurry.
Forster is paradise for paddleboarding. (Image: Destination NSW)
And then there are the beaches, of course. Forster’s Main Beach, located at the entrance of Wallis Lake, runs from the breakwall to the ocean baths also known as the Bull Ring.
A splash of colour at Forster Beach. (Image: Destination NSW)
It’s also where the four-kilometre Bicentennial Walk begins, taking in Pebbly Beach before reaching the panorama of Bennetts Head lookout and landing you at the top of the sand dune on One Mile Beach: a favourite spot for families and surfers; where you, too, can find your moment of quiet contemplation.
One Mile Beach is the perfect spot for a moment of quiet contemplation.(Image: Destination NSW)
Imogen Eveson is Australian Traveller’s Print Editor. She was named Editor of the Year at the 2024 Mumbrella Publish Awards and in 2023, was awarded the Cruise Line Industry Association (CLIA) Australia’s Media Award. Before joining Australian Traveller Media as sub-editor in 2017, Imogen wrote for publications including Broadsheet, Russh and SilverKris. She launched her career in London, where she graduated with a BA Hons degree in fashion communication from world-renowned arts and design college Central Saint Martins. She is the author/designer of The Wapping Project on Paper, published by Black Dog Publishing in 2014. Growing up in Glastonbury, home to the largest music and performing arts festival in the world, instilled in Imogen a passion for cultural cross-pollination that finds perfect expression today in shaping Australia’s leading travel titles. Imogen regularly appears as a guest on radio travel segments, including ABC National Nightlife, and is invited to attend global travel expos such as IMM, ILTM, Further East and We Are Africa.
Whales breaching, fires crackling and slow-cooked feasts that make the cold so cosy, one might wish it lasted longer. Winter is no time to stay at home in NSW.
When the mercury drops, winter in NSW comes into its own. Beaches are quieter, the air is crisper and hearty food tastes even better when there’s ice on the windows.
Winter here isn’t for hiding away. It’s for long walks, deep baths, deeper reds and the kind of fireside lounging that feels simultaneously indulgent and entirely deserved after a day of exploring. From whale-watching up north to moodily lit bushwalks and pastry pilgrimages, we’ve mapped out your new favourite season.
From coastal walks to tasty delights, winter in NSW is a time to get out and about.
The Tweed
In winter, the NSW north coast has a front-row seat to one of nature’s greatest migrations. From May to November, humpbacks cruise past the Tweed coast between Antarctica and the Great Barrier Reef. Spot them from the Cabarita Beach headland or get up closer with a boat cruise.
Later, grab a table at Bistro Livi , where the modern Spanish menu features whipped salt cod on toast and spanner crab with curry butter and spelt flatbread. Stick around to poke through the artist studios and indie boutiques of M|Arts Precinct .
Browse the art. (Image: Destination NSW)
The next day, jump aboard the Indigenous Lunch Cruise with Tweed Escapes. You’ll cruise upriver listening to yarns from local Indigenous guides, stop at the Minjungbal Aboriginal Cultural Museum and tuck into lemon myrtle-crusted snapper.
Next, drive out to Farm & Co to pull apart some juicy smoked lamb shoulder with green olive tapenade while gazing out over the macadamia fields and avocado groves of this working farm.
End the day at Mantra on Salt Beach where you’ll enjoy beach access, a heated rock spa and a lagoon pool.
Taste modern Spanish at Bistro Livi.
Blue Mountains
The cold season is hands down the best time to visit the Blue Mountains. Temperatures are perfect – sunny enough for hikes, and crisp enough at night for snuggling up.
For a trip that equally soothes and stirs, start with a meditative meander through the national park’s eucalypts and Australian wildflowers. Brave the steepest passenger railway in the world, Scenic Railway , then hop the Skyway aerial cable car for unrivalled Three Sisters views.
Thaw out at the Japanese Bath House in South Bowenfels. Soak in steamy outdoor onsens filled with natural mineral water and mountain views, wander the rose and zen gardens, or sip hot drinks in the tea house.
Rug up for Blue Mountains Stargazing. (Image: Destination NSW)
Afterwards, head to Ates in Blackheath, where everything revolves around a 150-year-old ironbark-fuelled oven – like the wood-roasted duck with nectarines and Szechuan spice. Or visit Tempus Katoomba , which leans experimental and sustainable, serving up dishes like braised fennel with cumin, spiced yogurt and Aleppo pepper.
Rug up and head into the night with Blue Mountains Stargazing . Sessions are guided by astrophysicists, helping you understand what you’re looking at as you look into deep space.
Wrap it all up at Fairmont Resort Blue Mountains – MGallery Collection . There’s a whiskey bar in the basement (and crackling fires that make a dram taste even better), indoor and outdoor pools and a day spa. Kids will love the mirror maze and ice rink, too.
End the day with delicious meals at Fairmont Resort Blue Mountains. (Image: Destination NSW)
Southern Highlands
Good food and wine by the fire, experienced between sifting through second-hand treasures, is a winter vibe in Bowral.
Start with a lap around Dirty Janes , an antique and vintage market. Recover from your shopping frenzy at Bendooley Book Barn , where floor-to-ceiling shelves and a roaring fire set the tone for an afternoon of red wine or hot coffee.
When it’s time to eat, head to Hickory’s Restaurant & Bar , Peppers Craigieburn Bowral’s onsite restaurant. Try the crispy pork belly with Granny Smith crisps and apple gel, or ocean trout with wakame, lemon gel and pickled radish.
Wander the antiques at Dirty Janes. (Image: Destination NSW)
Another option, Onesta Cucina , does Italian with flair. For something more casual (with cocktails), Flour Bar swings between brunch and dinner, with an onsite bakery, over 400 wines and a hidden deli in the old bank vault.
Later, clamber Mt Gibraltar , where trails wind through eucalypt forest to views over Bowral and Mittagong.
Stay at Peppers Craigieburn Bowral , a century-old estate with open fires, elegant lounges and a nine-hole golf course.
Stay cosy at Peppers Craigieburn Bowral.
Penrith
Shake off winter inertia with an adrenaline boost out in Penrith. Kick things off with a kayak paddle on the Nepean River with Horizon Line, or head to Cables Wake Park , where cold-weather wetsuits take the edge off a wipeout.
For something a bit more cruisy, opt for the Nepean Belle Paddlewheeler for slow-floating views and a hot cuppa.
Head out on the Nepean River. (Image: Destination NSW)
Refuel at Marcel Bar & Bistro , where reimagined European comfort food – like seafood risotto in bisque with little neck clams and Moreton Bay bugs – is king. Then check in at the Pullman Sydney Penrith , the area’s first international five-star hotel, to enjoy your well-earned rest.
