15 of the best restaurants in Merimbula to try now

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Dining at this Sapphire Coast gem of a town delivers a fair few surprises.

Whether it’s fish and chips, pizza or pasta, cocktails or oysters at a next-level fine diner, Merimbula restaurants are an example of regional dining done right. In fact, exemplary Merimbula restaurants such as Valentina, Dulcie’s Cottage, Bar Superette and Sunny’s Kiosk are putting the seaside village on the map. Here is the ultimate guide to 15 of the best Merimbula restaurants.

1. Sunny’s Kiosk

Best for: Narooma tuna tartare.

You can hire a boat from the edge of the pier where Sunny’s Kiosk  sits to make sure you work up a sufficient appetite for the small plates and booze on offer here. But calling the neighbourhood eatery a kiosk is kind of understating what’s on offer.

Sunnys Kiosk by the edge of a pier, Merimbula
Sunnys Kiosk is perched at the edge of the pier near Top Lake, Merimbula.

The low-fi venue, full of vintage artworks, retro finds and eclectic furniture, is located at the edge of a pier overlooking the body of water locals call Top Lake.

a close-up of food at Sunny's Kiosk, Merimbula
Taste your way around the menu at Sunny’s Kiosk.

And it’s run by Tess Podger (who oversees the wine) and partner Matty Johnston (ex-Cutler & Co, Melbourne and Madalena’s, Fremantle) who looks after the food. The eatery morphs into a wine bar on Friday and Saturday nights in the warmer months. Arrive via a meander along the Merimbula Boardwalk. It’s Merimbula’s best-kept secret.

drinking at sunset by the edge of the pier at Sunny’s Kiosk, Merimbula
Have a tipple at sundown.

Address: 68 Lakewood Drive, Merimbula

Open: Breakfast and lunch 7.30am–2pm Thu-Mon; Dinner Fri-Sat 4pm–8.30pm (warmer months only)

2. Bar Superette

Best for: Confit lamb ribs with assorted local vegetables and a glass of Margan ‘Breaking Ground’ Rosato.

Bar Superette is a great example of a mind-bogglingly good bar in Merimbula. This narrow bar and takeaway wine store and deli is more Melbourne than Merimbula. And its name is a nostalgic nod to the small supermarket that sat on the site in the 1960s. Bar Superette is led by Ryde Pennefather who runs the wine bar alongside business partners Cam Charnock and Nick Parkinson.

the dining interior of Bar Superette, Merimbula
Pull up a stool at Bar Superette.

Ryde has a lot of community support and is seemingly mates with most of the shaggy-haired surfers sitting at the bar. Once you’ve been fed and caffeinated at one of the great local cafes, head to this bar for clever cooking, assured service and great natural wines. Ask the sommelier to suggest a bottle of wine and fine cheese and salumi from LP’s Quality Meats for your picnic hamper. Or help yourself and grab a bottle to sip at Bar Superette or take home.

a stack of wine bottles and drinks on display at Bar Superette, Merimbula
Savour a delightful bottle at Bar Superette.

Address: 16/20 Market St, Merimbula
Open: Tue-Sun noon–9pm

3. Banksia Restaurant, Pambula

Best for: Pineapple crespelle with star anise ice cream.

Locals are heavily invested in Banksia, housed in Pambula’s Old Bank , which is known for its farm-to-table cuisine. Co-owners chef Huw Jones and partner Renee have made Banksia a beacon for its three-course set menu with matched wines.

a close-up shot of food at Banksia Restaurant, Pambula
Enjoy a hearty meal at Banksia Restaurant.

White tablecloths and polished service set the tone inside the weatherboard cottage, where you can expect staples such as snapper and scallop pie with leeks, and Champagne brown butter or the veal fillet and crisp-pressed brisket with creamed spinach and a bordelaise sauce.

a close-up shot of food at Banksia Restaurant, Pambula
Treat yourself at Banksia Restaurant.

Address: 22 Quondola St, Pambula
Open: Wed-Sat 5.45pm–10pm; Sun 11.45am–4pm

4. Valentina

Best For: Blue swimmer crab aglio e olio with crunchy crushed potatoes.

Walking up the stairs to this beautifully realised restaurant provides the first clue that Valentina is something special. Since opening its doors in 2021, Valentina has wooed locals with its devotion to seasonally driven dishes. It’s also helped establish Merimbula’s reputation as a great destination for dining. Locals have a lot to thank Valentina’s owners Diane McDonald, Kirsty Pongratz and Ashleigh Cotter for. The restaurant retained its Good Food Guide hat with head chef Ashleigh Cotter (ex-Brae) at the helm. And it was nominated as one of five of the Best Regional Restaurants in NSW for a multitude of good reasons.

Elegant interior of Valentina Merimbula.
The elegant interiors of Valentina Merimbula are to die for.

Bring a crew, if you’ve got one, or sit with your Valentine at one of the sleek tables near the floor-length windows to enjoy signature dishes such as whipped cod roe and flatbread, and spaghetti with crab. Dine alone if you want the crunchy crushed potatoes as they are too good to share.

A plate of pasta at Valentina
Try the linguine alla marinara at Valentina.

Address: 5/2 Market St, Merimbula
Open: Lunch, Wed-Sun noon–5pm; Dinner Tue-Sun 5pm–11pm.

5. Merimbula Aquarium and Wharf Restaurant

Best for: Seafood linguine with garlic, herbs, chilli and wine.

You know the fish is fresh when you see the local anglers wandering across from the wharf to sell their catch. In addition to the freshly caught wharf-fresh catch, Merimbula Aquarium & Wharf Restaurant  sells Broadwater Oysters, which are some of the best available on the NSW South Coast. Stop by the aquarium and see the local and tropical marine life after lunch so you don’t feel guilty when devouring your seafood platter for two.

Address: The Wharf, Lake St, Merimbula
Open: Breakfast Wed-Sun from 10am; Lunch Wed-Sun from 11.30am; Dinner Thu-Sat from 6pm.

6. Dulcie’s Cottage

Best For: A big, fat Dulcie Burger with ground beef, cheese, bacon, onion, pickles, tomato, ketchup and secret sauce.

Yes, you can order a cheeky dozen Broadwater Oysters as an entrée at Dulcie’s Cottage  if you’re up to the task. But you can also order a casual cheeseburger from the 50s’ food van while chatting up your crush around one of the communal tables on the deck at Dulcie’s.

the restaurant exterior of Dulcie’s Cottage, Merimbula
Dulcie’s Cottage evokes rustic country charm.

The sister venue to Valentina owned by Diane McDonald and Kirsty Pongratz has struck a chord with locals who converge here for cocktails and live music. The original weatherboard cottage was built in 1925 by Arthur and Dulcie Goodsell and this era is honoured in the framed photos of the Goodsells, and carefully curated mix of bric-a-brac and taxidermy.

the restaurant interior of Dulcie’s Cottage, Merimbula
The restaurant’s interior has a vintage feel.

Address: 60 Main St, Merimbula

Open: Noon–11pm Mon-Thu; noon–11.30pm Fri-Sat; noon–10pm Sun

7. Bar Monti

Best For: Pizza topped with thin slices of potato, rosemary, fetta and truffle oil.

James Sverdrupsen (ex0Restaurant Hubert) and his wife Kat added to the seaside charms of Merimbula when they moved back to Merimbula in 2022 to open Bar Monti. Bar Monti is now one of the top recommendations for places to eat in Merimbula. Especially if you like homemade pizza and pasta, which is best enjoyed with family and friends in the atmospheric courtyard.

The menu at this traditional Italian joint won’t surprise you but it stands out for its simplicity. You’ll find classic antipasti such as arancini, calamari fritti and focaccia. And pepperoni pizzas, pork and veal lasagne and spaghetti with Italian sausage. It’s all worth a try. Given the location – main street Merimbula – the crowd is a mix of locals and tourists. Bar Monti makes for an easy informal night out.

Address: 6/11 Merimbula Drive, Merimbula

Open: From 5pm Thu-Mon

8. Wheeler’s Seafood Restaurant

Best For: Fresh oysters from The Oyster Bar followed by Narooma yellowfin tuna.

One of the best ways to savour the South Coast is to follow the Gourmet Coast Trail , which has a special Merimbula Weekend Getaway curated with food-focused road-trippers in mind.

the exterior of Wheeler’s Seafood Restaurant
Book dinner at Wheeler’s Seafood Restaurant.

Wheeler’s Seafood Restaurant  is one of the highlights on the itinerary and a must-do when in Merimbula. Enjoy a signature seafood platter, which includes oysters from the Wheeler’s own farm, at this architecturally designed building which includes an oyster bar and takeaway window.

A plate of oysters and glass of rose at Wheeler's Restaurant
Wheeler’s Restaurant is the place to dine on seafood.

Address: 162 Arthur Kaine Drive, Pambula
Open: Bookings for lunch Wed-Mon noon–2pm; Bookings for dinner Wed-Mon 5.45pm–8pm

9. Kitty’s Bar + Dining

Best For: Korean fried chicken, gochujang sauce, pickled daikon with Kewpie mayo.

Kitty’s  is one of the gems on the Sapphire Coast. The playful space, within Club Sapphire, reflects the laid-back attitude of the seaside neighbourhood. There’s a small, ever-changing menu of pan-Asian share plates such as bao buns stuffed with pork belly, slaw, hoisin and crackle, pot stickers, and Thai-style fish cakes as well as Kitty’s killer cocktails.

Kitty's Bar Merimbula has a wrap-around bar and display of bottles.
Kitty’s Bar has added a touch of class to Merimbula’s wining and dining scene.

The elegant bar is named in honour of Kitty Travers, the inaugural president of the Merimbula Imlay Women’s Bowling Club. Raise your Sundowner Spritz to Kitty for inspiring the type of jumping joint that Merimbula was missing. She would have loved it.

A steamer full of vegan Bao buns
Vegans are catered for at Kitty’s Bar.

Address: 119 Main St, Merimbula
Open: Wed-Thu 5pm–9pm; Fri-Sat 5pm–10.30pm

10. The Oyster Barn at Merimbula Gourmet Oysters

Best For: Oysters, prawns and crays

The oysters that arrive on a platter at Merimbula Gourmet Oysters will be a mix of Sydney rock oysters and the Angasi or flat oyster. The fact the flavour and quality of these briny bivalves is dependent on the pristine waters of Merimbula Lake gives visitors a deeper appreciation of the pristine environment.

Outdoor deck for dining overlooking oyster leases in Merimbula
Enjoy oysters while overlooking the leases where they were grown at The Oyster Barn.

Head down a corrugated road just off the Princes Highway and follow the signs to The Oyster Barn , where second-gen farmers Pip and Dom Boyton are renowned for their oysters.

a plate of a dozen oysters
The Oyster Barn’s award-winning oysters can’t be missed

Address: 49 Oyster Track, Millingandi
Open: Wed-Sat 10am–3pm

11. Tidal Restaurant & Wine Bar

Best For: Celebrating the merroir of the Sapphire Coast with dishes like blue swimmer crab ravioli

There’s all kinds of cheffing wizardry on show in the kitchen at Tidal Restaurant & Wine Bar  (formerly Stillwater), on the banks of Merimbula Lake. The seafood-centric restaurant is the place to go for a dozen locally farmed fresh oysters or mains such as locally trapped snapper with roasted carrot cream and bouillabaisse jus. The location of Tidal Restaurant & Wine Bar is as memorable as the food, making this one of the best places to eat in Merimbula.

a close-up of seafood meal at Tidal Restaurant & Wine Bar, Merimbula
Dine on flavourful seafood dishes at Tidal Restaurant & Wine Bar.

Address: 23 Beach St, Merimbula
Open: Lunch Thu-Sat 11.30am–2.30pm; Dinner Wed-Sat 5pm–late

12. Longstocking Brewery

Best For: The Diablo wood-fired pizza with a tomato coulis, buffalo mozzarella, chilli, Tabasco, garlic and red onion

Entering the Oaklands Barn  is like opening Pandora’s box. It’s where you will find a garden centre, a red double-decker London bus that is now a pop-up chop-shop (read: hairdresser’s) and the biggest small-batch brewery on the Sapphire Coast.

A tray of oysters and glass of rose at Longstocking Brewery.
Enjoy oysters and a glass of chilled rose at Longstocking Brewery.

The rule of (green) thumb here is there are no wrong choices: stop to browse from the garden centre gift store, which includes Jones & Co. pots and planters, get a minty new mullet, and then kick back in the courtyard of Longstocking Brewery , one of the best spots for a middy near Merimbula. The wood-fired pizzas are also hugely popular.

Wood-fired pizza cooking in the oven.
Longstocking Brewery is popular for its wood-fired pizza.

Address: 3546 Princes Highway, Pambula
Open: Wed noon–6pm; Thu noon–8.30pm; Fri-Sat noon–10pm; Sun noon–6pm

13. Hotel Australasia, Eden

Best for: Quattro Formaggio pizza with a rocket and parmesan salad on the side from Pikes Bistro

This grand old hotel reopened in 2022 in nearby Eden after being seamlessly restored with modern additions. It’s now one of the best places to stay on the Sapphire Coast. And while the eight luxuriously appointed heritage rooms are a draw, the wining and dining are also on point.

Stay for three nights so you can pinball between Pikes Italian Bistro, the John Hines Bar and Circa 1904 and work through the menus, which are driven by locally sourced seasonal ingredients. The charming dining room housing Circa 1904 is set to open its doors in 2024.

a family enjoying lunch at the Hotel Australasia in Eden
Bring your family to lunch at Hotel Australasia. (Image: Destination NSW)

Address: 144 Imlay St, Eden
Open: All-day dining 11am–till late; John Hines Bar 7 days a week. 

14. Mimosa Wines, Murrah

Best for: Bermagui flame cockles with cucumber, oyster and lemongrass

This winery restaurant is a little off-the-beaten-track. The destination diner between Bermagui and Tathra is surrounded by hills blanketed in vivid green vines and the bush beyond. There’s accommodation onsite so you can stay and play once you’ve wound your way from Merimbula to Mimosa Wines .

the interior of Mimosa Wines, Merimbula
The restaurant interior of Mimosa Wines is classy and airy. (Image: Cassie Abraham)

The striking architecturally designed restaurant overlooks the vineyards, which produce top-notch estate wines. Enjoy a set menu of three or six courses created by Michelin-trained chef Jan Semmelhack with wines sourced from Australia and NZ.

scenic views from inside the dining at Mimosa Wines, Merimbula
Dine with scenic views at Mimosa Wines. (Image: Cassie Abraham)

Address: 2845 Tathra Bermagui Road, Murrah
Open: Thu noon–2.30pm Thu; Fri noon–2.30pm; 6–10pm; Sat noon–3pm, 6–10pm; Sun noon–3pm

15. Club Sapphire Pacific Bistro

Best For: A fully loaded slab of Texas parmigiana topped with BBQ sauce, ham, bacon, chorizo and cheese.

Club Sapphire Pacific Bistro  hits the spot for a casual club feed. If you’re staying in Merimbula, you can pop in for a game of barefoot bowls followed by lunch or dinner at the casual eatery.

cocktails at Club Sapphire Pacific Bistro
Pick from an array of cocktails at Club Sapphire Pacific Bistro.

Club Sapphire has cultivated a loyal following on the NSW Sapphire Coast. Expect classic club grub such as a scotch fillet steak and chips, garlic chilli prawn linguine, chicken parmie and haloumi and sweet potato fritters.

pork belly oysters at Club Sapphire Pacific Bistro
Pair your drinks with pork belly and oysters.

Address: 119 Main St, Merimbula
Open: Mon-Thu 10am–10pm; Fri-Sat 10am–11pm; Sunday 10am–10pm

Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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8 ways to discover a new side of Port Stephens

Aussies might think they know what Port Stephens is all about – but it’s time to take another look.

You might’ve driven through this NSW coast town. Maybe even stopped for fish and chips or a quick dip. But spend a long weekend in the new Port Stephens , and you’ll seriously regret not doing it sooner. We’re talking treks across beaches, reef dives and up-close time with rescued koalas.

All in all? It only takes a day before you see Port Stephens in a whole new light, and not much longer until it’s locked in as your favourite family destination.

1. Stockton Sand Dunes

Port Stephens incredible Stockton Sand Dunes are the largest moving sand mass in the Southern Hemisphere. They shift like an endless magic trick across the Worimi Conservation Lands , a 4200-hectare coastal co-managed by the Traditional Owners.

Tear over them in a 4WD. Rev through valleys soft as melting ice cream on a quad. Carve down 30-metre slopes on a sandboard. However you choose to cross them, you’re guaranteed a seriously wild ride.

Four rugged 4WDs kick up trails of golden dust as they charge across the sweeping desert landscape.
Chase thrills across shifting sands. (Image: Destination NSW)

2. Scale Tomaree Head Summit Walk

A short climb through bushland opens up to the coastal drama of Tomaree Head . Spot Zenith, Wreck and Box Beaches. See the Fingal Island lighthouse and offshore rookeries where Australia’s rarest seabird, the Gould’s petrel, nests.

History buffs can’t miss the WWII gun emplacements. And if you’re hiking between May and November, bring binoculars. Travelling whales might just be breaching below.

Friends enjoying a scenic walk along the Tomaree Head Summit Walk in Tomaree National Park, Port Stephens.
Climb Tomaree Head for jaw-dropping coastal views. (Image: Destination NSW)

3. Watch out for whales

You’ve seen the spouts of migrating humpbacks and southern right whales from shore. Set sail from Nelson Bay to see them up close. Cruise straight into the action, with tail-slaps, barrel rolls and all.

And they’ve got competition from the local show-offs. Port Stephens bottlenose dolphins leap and play. Some tours even spot pudgy fur seals, spending lazy days soaking up the sun on Cabbage Tree Island.

A whale’s tail on the sea’s surface.
Watch for ocean tails. (Image: Destination NSW)

4. Port Stephens Koala Sanctuary

Pop into the Port Stephens Koala Sanctuary  to learn about the rescued koalas who climb, nap, snack and heal in this natural patch of bushland. Wander the immersive Sanctuary Story Walk to discover more about their habits, then head to the SKYwalk – a treetop platform constructed for spotting these eucalyptus-loving locals. Peek into the hospital’s viewing window, where sick or injured koalas may be resting in their recovery enclosures.

Not enough time around these adorable marsupials? Stay overnight in silk-lined glamping tents.

Koala sleeping in a tree at Port Stephens Koala Sanctuary, One Mile
See koalas in their natural habitat. (Image: Destination NSW)

5. Diving Port Stephens

Port Stephens has some of NSW’s best dive spots. At Fly Point, float through sponge gardens and coral castles thick with nudibranchs (AKA sea slugs). Halifax Park has blue gropers and crimson-banded wrasse, while Shoal Bay’s seagrass meadows hide pipefish, cuttlefish and octopus.

Accessible only by boat, Broughton Island is home to a vast array of marine (and bird) life. Snorkel with blue devilfish and stingrays at sites like The Looking Glass and North Rock. More experienced divers can head out with one of the many PADI-certified operators.

At nearby Cabbage Tree Island, expect to see shaggy-faced wobbegongs cruising along.

A couple suited up and ready to dive into adventure.
Suit up and dive into Port Stephens’ vibrant marine life. (Image: Destination NSW)

6. Irukandji Shark and Ray Encounters

Not quite ready to dive in? Irukandji Shark and Ray Encounters is the perfect way to spot local marine life without getting too deep. But there’s no obnoxious glass tank tapping here. Instead, this interactive aquarium allows guests to wade into natural-style lagoons that mimic the real thing.

Gently pat Port Jackson and bamboo sharks, hand-feed rays, and feel their sandpapery skin with your fingertips. It is all under expert guidance. If you want to go deeper, pop on a wetsuit and swim alongside tawny nurse sharks, white-tipped reef sharks and zebra sharks in the lagoon.

Family enjoying an animal feeding experience at Irukandji Shark and Ray Encounters, Anna Bay.
Meet the ocean’s friendliest faces at Irukandji. (Image: Destination NSW)

7. Fish the estuaries

Fishing fanatics will fall for Port Stephens hook, line and sinker. Here, one of the largest estuary systems in the whole state sees tidal rivers and mangrove ecosystems. Waterfronts are thick with oysters, and residential fish that might include anything from bream, whiting and flathead, to blue swimmer crabs, kingfish and longtail tuna.

If you prefer to choose your own adventure and fish offshore, you can hire a boat from one of the marinas and set your own course.

three men fishing on a boat in port stephens
Join a tour or chart your own fishing trip. (Image: Destination NSW)

8. Taste new Port Stephens flavours

With plenty of activity to fill your days, refuelling on delectable cuisine becomes equally important. And Port Stephens answers the call.

Pop into Holbert’s Oyster Farm for fresh-farmed Port Stephens rock oysters and Pacific oysters, Australian king and tiger prawns, as well as a variety of tasty sauces to try them with.

Take a group to Atmos for an authentic Greek experience over large shared dishes and Greek-inspired cocktails. Or feast on sea-to-plate, modern Australian dishes at the pet-friendly Restaurant 2317.

A plate of fresh oysters.
Slurp your way through the region’s best oysters. (Image: Destination NSW)

Start planning your Port Stephens getaway at portstephens.org.au .