A 1910 country estate is getting a revamp and two new dining venues. Opening in 2026, Ardour Milton Park Bowral will mark the dreamy debut of Australia’s latest luxury hospitality brand.
The historic estate formerly known as Milton Park Country House Hotel and Spa is a beloved stalwart of the Southern Highlands. Once a decadent hub for 20th-century socialites (think, lots of horse polo), the Bowral estate has operated as a hotel since the 1980s. Now, it’s entering a new chapter, undergoing an extensive transformation that will see the iconic property reborn as Ardour Milton Park Bowral in 2026. Under the new ownership of Salter Brothers Hospitality (of acclaimed Spicers Retreats), the property will be the flagship debut of new luxury hotel brand, Ardour Hotels & Estates, a collection of handpicked properties across regional Australia.
Horderns Restaurant nods to the storied history of the 1910 mansion.
The $10+ million refurbishment pays homage to the mansion’s heritage, but updates it with sleek, contemporary design flair, courtesy of Sydney-based design firm, MAC Design Studio. The property will have 44 guest rooms designed in two distinct palettes (sage green and blue), and incorporate restored vintage furnishings in keeping with the building’s character. With heritage-listed gardens and architecture that combines European influences with French and Federation detailing, Ardour Milton Park Bowral is Australia’s own Downton Abbey for the modern day (did we mention there’s high tea too?!).
The hotel’s reopening will also comprise two elevated new dining concepts. Horderns Restaurant (named for its original owners) will showcase pan-European cuisine that draws on the rich local produce of the Southern Highlands. Best of all, the venue has been expanded to take in the gardens, which are also getting a nip-and-tuck, complete with the addition of a bronze chiming fountain in the guest courtyard that comes from a park in Paris.
Polo Bar at Ardour Milton Park Bowral brings a modern design spin to the historic building.
The second dining option, Polo Bar, will be a sophisticated all-day venue boasting small plates, cocktails, and best of all, its very own charcuterie room where guests can enjoy cured meats and artisanal cheeses. The picturesque high teas the property was previously known for will continue, with a refined take and local produce. Very whimsical indeed.
Mark Holland (ex-Nomad, Paddington Inn) is the chef at the kitchen’s helm. “My goal is to create food that feels both comforting and memorable. I want every guest to leave with a memory that stays with them long after they’ve gone," he says.
Ardour Milton Park Bowral will be open in early 2026, with more information to follow about Horderns Restaurant and Polo Bar.
Elizabeth Whitehead is a writer obsessed with all things culture; doesn't matter if it's pop culture or cultures of the world. She graduated with a degree in History from the University of Sydney (after dropping out from Maths). Her bylines span AFAR, Lonely Planet, ELLE, Harper's BAZAAR and Refinery 29. Her work for Australian Traveller was shortlisted for single article of the year at the Mumbrella Publishing Awards 2024. She is very lucky in thrifting, very unlucky in UNO.
This winter, these secret Sydney harbour suites are the staycation we’ve been looking for.
Whether it’s the crisscrossing ferries or the white sails of the Opera House rising out of blue depths, Australia’s biggest city lives for its harbour. But while locals might glance at that watery expanse on their daily commute across the Bridge, it can still be hard to truly connect with Sydney’s maritime soul. The secret: seeing the harbour eye-to-eye, right at water level. And what better place to submerge yourself in that energy than sleeping there? That’s where Pier One Sydney Harbour comes in (and with new all-inclusive bed and breakfast benefits, there’s even more to love).
All-inclusive VIP benefits
Book in for the all-inclusive VIP treatment.
The hard truth is that it will be very difficult to tear yourself away from your ultra-luxurious harbour home-away-from-home to explore the city. If you want to make leaving even harder, opt for Pier One’s all-inclusive VIP treatment.
The Bed and Breakfast with Suite Benefits package turns up the volume on what is already the ultimate staycation, with complimentary valet parking, daily breakfast for two and turndown service. The biggest perk? Enjoy a bottle of French champagne every day during your whole stay
Pier One Sydney Harbour
Step into a piece of history with all the modern comforts. (Credit: Dave Wheeler)
The five-star Pier One Sydney Harbour is quite literally old Sydney through and through. Built on what was once a working cargo wharf and the passenger terminal for those heading to the North Shore before the bridge was constructed, the heritage building sits right between the tangle of cobblestones, pubs and alleyways of The Rocks and the historic docking zone of Walsh Bay – at the centre of the city’s old sea trade.
If knowing the hotel’s history isn’t enough to get your sea-longing going, the interior design certainly will. As soon as you step up to the concierge desk in the lobby of the restored building – which underwent a $15 million redevelopment in 2019 – you’re immersed in Sydney’s seafaring tale. Weathered wood panelling and white marble floors surround you, while loop lighting installations hover above the bar island just beyond, ringed with stools ready for intimate, martini-tinted conversations. Steel rivets and timber beams speak to its past, and glass-walled views anchor you firmly in the present-day life on the harbour.
Pier One Suites
Enjoy incredible views from your suite.
Across the 189 rooms and suites built on and over the water, the maritime theme continues. Sculptural aged brass fittings, exposed girders, colour schemes that evoke shifting currents, and mirrors that reflect ripples that – depending on your booking – sit just metres from your pillow.
United on theme yet unique in set-up, each room or suite is different. On the ground floor, dog-friendly rooms with direct access to the pier are all prepped for pampered pups, while others have views and even balconies overlooking Walsh Bay, the Bridge and the Harbour.
But the 19 suites step things up even more. Gaze out through floor-to-ceiling windows, or get even closer. Your private balcony is made for sipping a Nespresso coffee on as the sun comes up – or soaking in the bathtub of the Admiral Suite on the deck, a drink from the locally stocked mini bar in hand. This mini bar was recently completely transformed, so you have more Aussie favourites to choose from, including alcohol and snacks.
Dining at Pier One
Settle in for an afternoon of good drinks and views.
Once you’re checked in, start your afternoon with a spritz at PIER BAR – or arrive by boat via the private pontoon if the occasion calls for it – and settle into one of the cabanas. Weekdays bring Happy Hour (or ‘sunset hour’ at Pier One); weekends bring the DJs. After an even sweeter experience? The Everyday Creamery and Matcha Kiosk is slinging mango and vanilla soft serve – classic and those spiked with Midori and gin alike.
PIER Dining is an ode to contemporary Australian flavours across the terrace, pier and dining room. On its seafood-leaning menu are Sydney rock oysters from Merimbula, potato scallops with salmon roe and crème fraîche, chicken with melting sundried tomato butter, vodka rigatoni with Shark Bay prawns. And the ‘Pierlova’ – that’s pavlova with chocolate, dulce de leche and banana is worth saving room for. Make sure to ask for the wine list – it’s 100 per cent Australian drops.
Around town
Explore the neighbourhood during your stay. (Credit: Destination NSW)
If you’re strong enough to polish off just one last pastry from the breakfast buffet and walk out the door, we applaud you. Luna Park across the harbour beckons with its wide grin, while a glance upward might spur you to climb the Bridge’s famous iron arches. The Opera House – just across Circular Quay from the Museum of Contemporary Art – sings out for a concert.
You’ll want to book ahead for those hot-ticket performances at Sydney Theatre Company and Sydney Dance Company, just a few minutes’ walk south of the hotel. Ten minutes further brings you to the waterfront bars, restaurants and clubs of Barangaroo, or the karaoke, gardens and dim sum of Chinatown further afield.
Keep the mellow of your weekend getaway going with a stop at Barangaroo Reserve, watching the yachts go by – all before returning for that Sydney sundowner at Pier One.
