In a delightful twist that’s sure to amuse both locals and visitors, Robertson’s famous ‘Big Potato’ has undergone a whimsical transformation into the ‘Pig Potato’ to mark three decades since the beloved film Babe (1995) melted hearts. This playful makeover pays homage to the town’s connection to the movie, much of which was filmed in the Southern Highlands.
The Big Potato, unfortunately known by many names including the ‘Big Turd’ (no explanation necessary), has long been a staple of Robertson’s quirky charm. Constructed in 1977 by local farmer Jim Mauger, the 10-metre-long, four-metre-wide concrete tuber was designed to celebrate the region’s rich potato farming heritage.
The landmark’s glow-up is courtesy of Corrimal artist Samuel Hall, which now features Babe, Ferdinand the duck and the three singing mice.
The glow-up celebrates 30 years of Babe. (Image: Rachel Ware Photography)
However, this isn’t the first time the Big Potato has donned a new look. In 2010, the spud sported a Mr Potato Head face (or an attempt of one), adding a touch of humour to its already unique presence.
Here’s what we think The Big Potato should be next …
While the Pig Potato is hogging the spotlight now, here are five other imaginative rebrands that could add flavour to this starchy landmark that we think the town of Robertson should seriously consider.
The Big Hasselback Potato: A sophisticated twist, featuring carved ridges and a crunchy exterior. It may be a controversial opinion, but could there be a better way to roast a potato? We think not.
We asked AI to make an image of The Big Hasselback Potato. (Image: OpenAI/ChatGPT)
The Big Jacket Potato: Dressed to impress, this version could be topped with a serving of bacon (sorry, Babe), melted cheese, sour cream and a sprinkle of chives. Seriously, that melted cheese looks good enough to scoop off and eat!
This AI-generated image of The Big Loaded Jacket Potato looks like a winner. (Image: OpenAI/ChatGPT)
The Big Mashed Potato: A lumpy, bumpy rendition that invites visitors to dive into comfort-food bliss. Admittedly, we were worried this would gain similar monikers to the previous iteration of the Big Potato, but we’re pleasantly surprised with this fluffy, cloud-like potato dream.
An AI-generated image of The Big Mashed Potato. (Image: OpenAI/ChatGPT)
The Big Chips: Stacked high like a tower of golden hot chips, this design would surely be a hit with snack enthusiasts. Chippies are always a crowd pleaser after all. Just don’t alert the seagulls.
AI chippies anyone? (Image: OpenAI/ChatGPT)
The Big Pig: Celebrating its current incarnation, this version honours the porcine star that captured hearts worldwide. He really is cute enough to make you turn vegetarian.
AI’s version of Babe as The Big Pig. (Image: OpenAI/ChatGPT)
Babeworld: Following in the hoofprints of Bluey’s World, we reckon it’s high time for a Babeworld. Imagine this: a fully immersive, multi-sensory wonderland where you can bottle-feed animatronic ducklings, take etiquette classes with Maa the sheep, or belt out harmonies with three sassy mice. Frankly, if Robertson isn’t already on this, they’re missing out on a pig deal.
Robertson’s Big Potato continues to be a source of joy and creativity, proving that even the humblest of vegetables can be a canvas for community spirit and artistic expression.
We can’t wait to see which of these very good suggestions Robertson picks up next! Which one gets your vote?
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
The ultimate road trip begins and ends on NSW’s stunning Grand Pacific Drive.
Whales, charming villages, fine wine and stunning natural vistas: there’s a lot to love about a road trip along the Grand Pacific Drive in New South Wales. Winding from the Royal National Park through Wollongong, Shellharbour, Kiama and Shoalhaven before heading inland to the Southern Highlands, this scenic drive makes for an unforgettable road trip.
But like all great road trips, it’s not just about the drive but the stops made along the way. From incredible farm-to-plate (and grape-to-glass) dining options to unbeatable natural vistas and quaint towns with beautiful accommodation, there’s plenty to explore en route.
Spend time in Shellharbour Marina.
Where to eat
What is a road trip without incredible food? Whether you’re after fresh seafood, slow-cooked paddock-to-plate feasts or delicious wines, you’ll find something around every bend along Grand Pacific Drive.
Restaurant Santino is a local Wollongong secret we can’t keep quiet any longer. With a fresh take on Italian cuisine, servings are hearty and flavours are comforting. The chitarra with blue swimmer crab, garlic, chilli, parsley and crustacean oil is a crowd favourite.
Keep it local in Shellharbour with a menu all about fresh local produce at Relish on Addison. From South Coast oysters and blue swimmer crab linguine to crispy pork belly, surf and turf takes on an elevated meaning here.
Kiama’s neighbourhood wine and cocktail bar, Little Betty’s, is just as good for a tasty share plate as it is for creative cocktails. The signature Grilled Octopus with burnt honey, garlic confit and sautéed Asian greens is worth a trip on its own.
Only the best will do in Shoalhaven, where multi-award-winning Bangalay Dining uses native Australian ingredients to bring its dishes to life. Start with the Smoked trout croquette before moving on to the sautéed potato gnocchi. Don’t forget the white chocolate mousse for dessert.
Meanwhile, the Southern Highlands are full of culinary highlights. From dining on incredibly fresh, local fare (we’re talking ingredients plucked from the team’s on-site kitchen garden or sourced through local producers) at Eschalot Restaurant in Berrima to creating gin blends at Millsheds Distillery.
Taste native flavours at Bangalay Dining.
Exploring nature
Scenery is everything when hitting the road, and Grand Pacific Drive serves it up in spades. Drivers don’t even have to leave the car to enjoy the iconic ocean views from Seacliff Bridge (but several lookouts make it easy to stop).
Seaside Kiama boasts stunning beaches and famous blowholes. But travellers can also swap ocean for rainforest when taking the Minnamurra Rainforest walk, culminating in a picturesque waterfall. Or soar overhead at Illawarra Fly Treetop Adventures.
Cruise along the stunning Grand Pacific Drive.
Between May and November, 30,000 whales make their way passed the South Coast between May and November. Spot them from the coastal shores or join a whale-watching cruise from Shellharbour Marina or Jervis Bay. Dive in with Woebegone Freedive.
Shellharbour’s Killalea Regional Park is home to a traditional bush tucker and medicine walk with Aboriginal tour group, Gumaraa. Learn Indigenous healing practices and gain a deeper appreciation for the rich heritage and wisdom of the land’s Traditional Owners.
Wollongong is the perfect place for hikers, with the 6.5-kilometre Wodi Wodi track serving up views, settler history and a variety of landscapes in one loop. If you prefer, skip the walk and pull up at Bald Hill Lookout for expansive views south towards Wollongong (and a hang-glider or two).
For something truly unique, join the Highland Cow experience at The Swallow’s Nest in the Southern Highlands. In a brand-new offering, get a taste of farm life and help groom and feed these gorgeous creatures.
Wander the Kiama Coast Walk.
Unique experiences
No need to choose between an adrenaline rush or a culture fix, Grand Pacific Drive serves up both.
Soar into aviation history at Shellharbour’s HARS Aviation Museum.Tour the museum, then join a guided walk onto the wing of the record-breaking Qantas Boeing 747 and see the significant historic aircraft up close.
If ever there was a place to skydive, it’s in Wollongong. Dive from 15,000 feet (tandem, of course) with Sky Dive Wollongong and see the coastal beauty of this region from above.
Shoalhaven’s Bundanon Art Museum has to be one of the most unique offerings in the country. The legacy of artist Arthur Boyd and more than just a gallery, find eco-accommodation, fine dining, award-winning architecture and community here.
Kiama’s Crooked River Estate is about more than just delicious wine.Grab a picnic blanket and enjoy casual food and drinks with live music at Kick Back Fridays, every week.
Between June and August, the Southern Highlands’ Robertson attracts novice truffle hunters. Join the hunt at family-owned and operated Robertson Truffles (alternatively, you can order truffle treats online, if your sense of adventure isn’t up for it).
Discover hidden gems beneath the soil in the Southern Highlands. (Image: Destination NSW)
Where to stay
Road trips are the ultimate promotion for slow travel, encouraging visitors to take their time, enjoy the journey and stop along the way to really immerse themselves in local towns.
Find history and elegance at Berida Hotel in the Southern Highlands. Intimately set amongst gardens, but still close to the main street of Bowral, this 1920s private residence turned boutique hotel is the perfect stay.
Stay in one of Barranca’s private villas with views of rolling farmland overlooking the dramatic escarpment at Kangaroo Valley or be surrounded by native bushland (a short walk from the beach) in Jervis Bay.
Speaking of beachside escapes, Headlands Hotel Austinmer Beach delivers unrivalled access to Wollongong’s beaches. These serviced apartments enjoy coastal views from spacious balconies.
For something completely different again, check in at Cicada Luxury Camping. Stay in safari-style or large bell tents, each with a private fire pit and top-notch kitchen facilities. Outside, enjoy spectacular countryside views.
