‘Big Potato’ now the ‘Pig Potato’ but we think it’d look better mashed

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That’ll do, Spud.

​In a delightful twist that’s sure to amuse both locals and visitors, Robertson’s famous ‘Big Potato’ has undergone a whimsical transformation into the ‘Pig Potato’ to mark three decades since the beloved film Babe (1995) melted hearts. This playful makeover pays homage to the town’s connection to the movie, much of which was filmed in the Southern Highlands.

The Big Potato, unfortunately known by many names including the ‘Big Turd’ (no explanation necessary), has long been a staple of Robertson’s quirky charm. Constructed in 1977 by local farmer Jim Mauger, the 10-metre-long, four-metre-wide concrete tuber was designed to celebrate the region’s rich potato farming heritage.

The landmark’s glow-up is courtesy of Corrimal artist Samuel Hall, which now features Babe, Ferdinand the duck and the three singing mice.

The Big Potato Babe transformation to The Pig Potato
The glow-up celebrates 30 years of Babe. (Image: Rachel Ware Photography)

However, this isn’t the first time the Big Potato has donned a new look. In 2010, the spud sported a Mr Potato Head face (or an attempt of one), adding a touch of humour to its already unique presence. ​

Here’s what we think The Big Potato should be next …

While the Pig Potato is hogging the spotlight now, here are five other imaginative rebrands that could add flavour to this starchy landmark that we think the town of Robertson should seriously consider.

The Big Hasselback Potato: A sophisticated twist, featuring carved ridges and a crunchy exterior. It may be a controversial opinion, but could there be a better way to roast a potato? We think not.

AI generated image of The Big Hasselback Potato
We asked AI to make an image of The Big Hasselback Potato. (Image: OpenAI/ChatGPT)

The Big Jacket Potato: Dressed to impress, this version could be topped with a serving of bacon (sorry, Babe), melted cheese, sour cream and a sprinkle of chives. Seriously, that melted cheese looks good enough to scoop off and eat!

AI generated image of The Big Loaded Jacket Potato
This AI-generated image of The Big Loaded Jacket Potato looks like a winner. (Image: OpenAI/ChatGPT)

The Big Mashed Potato: A lumpy, bumpy rendition that invites visitors to dive into comfort-food bliss.​ Admittedly, we were worried this would gain similar monikers to the previous iteration of the Big Potato, but we’re pleasantly surprised with this fluffy, cloud-like potato dream.

AI generated image of The Big Mashed Potato
An AI-generated image of The Big Mashed Potato. (Image: OpenAI/ChatGPT)

The Big Chips: Stacked high like a tower of golden hot chips, this design would surely be a hit with snack enthusiasts.​ Chippies are always a crowd pleaser after all. Just don’t alert the seagulls.

AI generated image of The Big Chips
AI chippies anyone? (Image: OpenAI/ChatGPT)

The Big Pig: Celebrating its current incarnation, this version honours the porcine star that captured hearts worldwide.​ He really is cute enough to make you turn vegetarian.

AI generated image of Babe as The Big Pig.
AI’s version of Babe as The Big Pig. (Image: OpenAI/ChatGPT)

Babeworld: Following in the hoofprints of Bluey’s World, we reckon it’s high time for a Babeworld. Imagine this: a fully immersive, multi-sensory wonderland where you can bottle-feed animatronic ducklings, take etiquette classes with Maa the sheep, or belt out harmonies with three sassy mice. Frankly, if Robertson isn’t already on this, they’re missing out on a pig deal.

Robertson’s Big Potato continues to be a source of joy and creativity, proving that even the humblest of vegetables can be a canvas for community spirit and artistic expression.

We can’t wait to see which of these very good suggestions Robertson picks up next! Which one gets your vote?

Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
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Harbour views and seasonal luxuries: this Sydney hotel is elevating Christmas

Luxury meets hyper-local hospitality with an exclusive Christmas stay package and menu you’ll want to be present for.

An Aussie Christmas is like no other. December signals the start of summer, celebrations and festive cheer. While Mariah Carey might not have defrosted just yet, we’ve got less than 100 days left of the year. So it’s time to start planning. Christmas at Park Hyatt Sydney is reimagined with a luxurious festive stay package. Celebrate with a curated summer tote, a special seasonal menu that captures the flavours of a Sydney summer and cocktails crafted to capture the spirit of a harbourside Christmas.

This is your sign to skip the end-of-year chaos and let Christmas be taken care of for you.

A stay at Park Hyatt

couple with champagne on the balcony of their park hyatt sydney room
Gaze out from your balcony to see Sydney’s icons.

If you love a room with a view, imagine waking up on Christmas Day to the sound of waves and a sunrise over the iconic Sydney Opera House. Step out to your private balcony to soak in the sun, and you’ll find you’re on the doorstep to the coastal cobblestone charm of Sydney’s very own Christmas boulevard, The Rocks.

Enter Park Hyatt Sydney, a 155-room harbour-side hotel, centered in the beating heart of a historic neighbourhood, seamlessly blending life’s little luxuries with living like a local. Spend long, summer days lounging by the rooftop pool with 360-degree views of this harbour city or indulge in tailored treatments at The Spa.

aerial of park hyatt sydney rooftop pool
Spend summer days by the rooftop pool.

Be seated in The Dining Room, overlooking sparkling waters, to taste the vibrancy of an Australian summer. Led by Executive Chef Tyson Gee, discover a lunch and dinner menu that heroes coastal ingredients.

The festive stay package

Park Hyatt Sydney has introduced a festive stay package to up the Christmas spirit. Guests will enjoy an overnight stay in a guest room or suite with uninterrupted views, valet parking and a full breakfast for two in The Dining Room.

The Summer Kit

branded tote bag of park hyatt sydney with the sydney opera house in background
Take home a branded tote bag.

Because it’s an Aussie Christmas, guests booking the package will also receive a curated, limited-edition Summer Christmas kit stocked with seasonal luxuries, including the hotel’s first-ever branded merch.

Think a signature Park Hyatt Sydney sun cap and Aesop sunscreen valued at $300, all in a branded luxury tote bag. This kit will also be available for purchase throughout December, if you’re in need of any gift ideas.

The details

The festive stay package applies to stays from 1 – 27 December, with a limited number of suites available. Guests can book using the exclusive offer code XMAS25 on parkhyattsydney.com . They can also call +61 2 9256 1234 or email sydney.park.accommodation@hyatt.com.

Christmas dining

christmas menu at the dining room restaurant in park hyatt sydney
Taste a special Christmas menu at The Dining Room.

For the gourmands who want to participate in the festivities but are unable to stay as an overnight guest, Park Hyatt Sydney can still be your Christmas go-to. Taste Chef Tyson Gee’s themed culinary creations throughout December .

From 1 – 24 December, diners can book a Christmas Afternoon Tea from $95 pp. Prepare for Christmas flavours like braised turkey pie with cranberry gel, plus gingerbread and salted vanilla bûche de Noël and a chocolate hazelnut bauble for dessert.

On Christmas Day, The Dining Room and The Living Room will both offer a five-course menu from $425 per person. Start with a glass of NV Taittinger Champagne on arrival – accompanied by Sydney’s finest seafood – and end with a reimagined mango pavlova, with rice pudding and pink peppercorn.

“Our vision was to capture the flavours of a harbourside Australian Christmas,” says Gee. “Guests will enjoy seafood at its best, from fresh oysters to cured ocean trout, paired with tropical fruit accents and festive touches like glazed Berkshire ham and roast duck. Every dish has been imagined for a harbourside Christmas celebration.”

Guests can also enjoy a range of seasonal cocktails crafted by Head Mixologist Kevin Botte, including the Christmas Negroni, Christmas Mulled Wine and a Christmas Cocktail/Mocktail.

Exploring Sydney

woman drinking festive cocktail in the dining room restaurant of park hyatt sydney
The best of Sydney is right on your doorstep.

For those planning a visit, Christmas at Park Hyatt Sydney means you’re perfectly situated to explore the best of Sydney.

The hotel is mere steps away from the icons, from Sydney Opera House to the Harbour Bridge, along with the Museum of Contemporary Art and the Royal Botanic Gardens. Add open-air galleries full of murals and explore the nearby cobblestone streets.

Head to the charming Rocks Markets, where the streets transform with seasonal Christmas creations, of the artisan and foodie variety. Then head over to Dawes Point Park for a picnic under the bridge.

Find more 360-degree rooftop views at the Glenmore, or listen to live music at Brewhouse at Squire’s Landing from Wednesday to Sunday (times vary). There’s something for everyone.

For more details on Christmas at Park Hyatt Sydney, visit parkhyattsydney.com or call +61 2 9256 1234.