Where is it? 529 Kent St, Sydney.

“One of my all-time favourite things to do.”  Maggie Beer

Now a member of exclusive tourism society Relais & Chateaux, internationally acclaimed chef Tetsuya Wakuda is king of the Sydney dining scene and master of the degustation menu. His exquisite cuisine is influenced by the traditional Japanese ideals of using natural seasonal flavours, combined with the fine techniques of classic French cooking. At $210 per person for an 11-course degustation menu (plus another $95 for the accompanying wine course) this is a special-occasion night out.
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