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Hyatt Regency Sydney brings urban luxury to Darling Harbour

Kassia Byrnes Kassia Byrnes
This city gem offers 5-star luxury without the hefty price tag.

It might be Australia’s biggest hotel by room number, but the Hyatt Regency Sydney offers much more than just size. Standing as a beacon for modern luxury and elegance, this sleek accommodation affords guests CBD convenience, iconic Darling Harbour views, one of the city’s best rooftop bars, and luxurious amenities. 

Whether you’re heading to Sydney for business or pleasure, it’s an ideal choice for those seeking an unforgettable stay in one of the world’s most dynamic cities and iconic precincts.

Location

The exterior of the Hyatt Regency Sydney
The hotel sits adjacent to Darling Harbour.

A location right on Darling Harbour is really the biggest reason to book a stay at Hyatt Regency Sydney. Staying here will place you within walking distance of Town Hall Station, SEA LIFE Sydney Aquarium, the ICC. The vibrant waterfront precinct is not only a favourite among tourists but also a lively spot for locals, offering a rich blend of experiences from restaurants to entertainment venues.

We found that taking an easy stroll just before dinner (or after, if you need to digest) was the perfect way to really appreciate this vibrant city location that, as locals, we definitely don’t visit enough. Taking in a show at the ICC Sydney Theatre? This would be the perfect home base to get ready and enjoy dinner and drinks afterwards.

It’s also a 15-minute drive from Sydney Airport, making it easy for out-of-towners. 

Style and character

The neutral-toned and modern foyer of Hyatt Regency Sydney.
The interiors are sleek, championing light timber and a colour palette that reflects the harbour.

Cox Architecture was responsible for the redevelopment of the Hyatt Regency Sydney in 2016. The redesign features a curved glass structure that effectively maximises the Darling Harbour views.  

Renowned interior design firm Bates Smart is behind the style within. The design is modern with sophisticated nautical influences that nod to the location, including a thoughtful palette of blues, browns, and greys, mirrors reminiscent of ship portholes, and a rooftop bar with the feel of a luxe yacht.

Point of View Design PTY LTD (POV) was onboarded to handle the lighting design which saw them strategically place spotlighting, discrete downlights, and the use of “warm-dim" LED technology to enhance guest experience. 

Overall, the design is modern yet welcoming and a sensitive reflection of Darling Harbour. 

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Facilities

The gym overlooking Darling Harbour at the Hyatt Regency Sydney.
Take in the Darling Harbour views while you exercise.

The facilities at the Hyatt Regency are designed to promote guest comfort, health, and wellness. On-site you’ll find a 24-hour fitness centre with cardio and strength training equipment, including Peloton bikes. 

Those who have come off a long-haul flight or are in need of R&R can head to Nabea Spa on level one. The spa menu offers a range of treatments aimed to relieve stress, enhance skin health, and provide a deeply soothing experience tailored to individual needs. For the ultimate indulgence, book the Sensorial Escape by Sothys treatment – a 110-minute body exfoliation, personalised relaxing aroma massage and warm nourishing body wrap –  before a relaxing session in the new infrared sauna.

Guests staying in a Regency Club room or suite have access to the Regency Club Lounge. Unlike many hotel lounges, which err on the side of stuffy, this airy, modern space is a relaxing spot for informal meetings or catching up on work. From 5:30pm to 7:30pm guests can tuck into a selection of canapés and complimentary beverages.

For business travellers, there are 4000 square metres of state-of-the-art meeting spaces for events. 

Rooms

A suite with Darling Harbour views at Hyatt Regency Sydney.
The Regency Studio Suite’s curved design maximises the view.

There are a mammoth 878 guestrooms comprising 27 suites, ranging from the comfortable King Rooms to the 1614 square feet Sydney Terrace Suite. Each room was renovated in 2020 and features a modern design, spacious bathrooms, workstations, and many boast stunning Darling Harbour views.

For a more elevated experience, the suites feature expansive living spaces with floor-to-ceiling windows that frame panoramic harbour views. The crown jewel of these suites would be the 194-square-metre light-filled Sydney Terrace Suite. Forget views from your window, walk onto your private outdoor terrace for sweeping views of Darling Harbour.

Food and drink

Zephyr at the Hyatt Regency Sydney
Zephyr is one of the best rooftop bars in Sydney.

There are five different venues to enjoy food and drinks: Zephyr Sky Bar, Sailmaker Restaurant, Jackalberry Bar & Restaurant, Lobby Lounge and Dundee Arms.

You know a hotel restaurant is good when a local would recommend it to another local, even if they aren’t staying at the hotel. For me, Jackalberry is one of those hotel restaurants. With a mood-setting atmosphere, earth colours and passionate staff, it’s a great place to sit for a meal or enjoy one of their unique and incredibly delicious cocktails. I personally recommend Kiss from Lilly Pilly, with Manly Lilly Pilly Gin, Monin Hibiscus, housemade lemon myrtle syrup and lemon juice, and more.

Zephyr is a major drawcard to the hotel and is considered one of the best rooftop bars in the city. This sophisticated space overlooks the harbour and its sleek, curved design makes one feel as if they’re on a luxe yacht. Cocktails here are equally creative – matcha and banana foam, anyone? – though I’d argue Jackalberry does it better. The Lobby Lounge is also on the ground floor and is a lovely spot for a post-dinner tipple.

Sailmaker Restaurant at Hyatt Regency Sydney.
Sailmaker Restaurant makes a conscious effort to ensure dishes are thoughtfully sourced and carefully served.

Sailmaker is the hotel’s main dining facility, drawing inspiration from the historic Corn Exchange, a Sydney landmark that long connected people through food and trade. Guests can start the day with an impressive buffet breakfast, while evenings bring a versatile menu shaped by local produce. All of this is paired with a wine list that celebrates standout drops from New South Wales.

For a more relaxed affair, the Dundee Arms connects to the hotel and is one of Sydney’s oldest pubs. Originally built in the 1840s, it used to serve sailors and dockworkers from nearby ships. Pull up a chair in the cosy three-story Victorian Regency-style building and order a cold beer and classic pub meals like chicken schnitzel with parmesan crumb and Stone & Wood Pacific Ale battered fish and chips.

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Does the Hyatt Regency Sydney have access for guests with disabilities?

Some rooms are accessible, complete with roll-in shower facilities; just be sure to request it when booking. Parking is across the road in a Wilson’s Car Park, which does have accessible spaces.

Is the Hyatt Regency Sydney family-friendly?

A family checking into the Hyatt Regency Sydney
Hyatt Regency Sydney welcomes families.

The Hyatt Regency Sydney is first and foremost a business-oriented hotel, but while you might need to give the rooftop bar a miss, the rest of the hotel is absolutely family-friendly, and I saw plenty of them during my stay.

Larger families can request connecting rooms (subject to availability), and children’s menus are available in all bars and restaurants (except Zephyr Sky Bar, naturally).

Details

Best for: Business travellers

Address: 161 Sussex St, Sydney

Cost: From $295 per night.

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Kassia Byrnes
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.