InterContinental Sydney boasts the city’s most spectacular views

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Historic beauty meets modern luxury at the InterContinental Sydney, a stylish sanctuary for the most discerning of travellers.

The InterContinental Group is renowned for creating some of the world’s sleekest hotels, and their Sydney outpost lives up to the hype. Poised by Sydney Harbour, this five-star hotel offers respite from the outside bustle with its serene interiors, luxurious amenities and breathtaking vistas.

Location

InterContinental Sydney is a 20-minute drive from Sydney Airport. Centrally located on Macquarie Street in the iconic Circular Quay, the hotel is within close proximity of Sydney’s icons including the neighbouring Royal Botanic Garden and Sydney Opera House which is a short 10-minute walk away. Circular Quay Station is a four-minute walk away and Wynyard Station is an eight-minute walk away for those who are keen to explore other areas of Sydney.

InterContinental Sydney
The historic sandstone facade of the old building.

Style and character

Residing in part of the former Treasury Building that dates back to 1851 as well as a 32-level tower, the InterContinental Sydney exudes heritage meets modern charm in spades. 

Revered architecture studio Woods Bagot was called upon to sensitively refurbish the hotel in 2019 as part of the $120 million transformation where guestrooms and suites, public spaces, wellness areas, the club lounge and the dining venues were updated. This extensive re-imagination saw the space retain its heritage features while bringing it into the 21st century, drawing inspiration from the Australian landscape, Sydney Harbour and the Royal Botanic Gardens. Perhaps the most exciting aspect of the revamp was the creation of the contemporary rooftop bar.

InterContinental Sydney
The curved bar and seating nod to the 170-year-old heritage alcoves.

The heart of the hotel is the light-filled atrium, which serves as a gathering space and thoughtful meeting point between the two buildings’ architectural styles. Here you’ll find a large curved marble bar and seating that mimic the arched balconies above, lush palm trees and plush seating. A palette of calming greens and oceanic blues carries throughout the entirety of the hotel in the form of marble, furnishings and wallpaper.

InterContinental Sydney
The original staircase anchors the ground level.

Facilities

The InterContinental Sydney has wellness and leisure facilities including a premium gym and an indoor heated pool that overlooks the harbour and Opera House. On the ground level, there’s also a Vera Wang bridal boutique providing personalised service to find the perfect wedding gown.

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Rooms

The 509 light-filled guestrooms and 28 luxe suites are generously sized, calm and quiet. All accommodations feature comfortable window-side chaises, InterContinental Cloud Beds, marble-clad bathrooms with covetable Byredo bathroom amenities, and outlooks of either the city skyline, Sydney Royal Botanic Gardens, Sydney Harbour Bridge or Sydney Opera House. 

InterContinental Sydney
The guest rooms’ blue palette feels like an extension of the water.

Ultimate luxury can be experienced in one of the Signature Harbour Suites and Elite Suites which boast the best outlooks. The palatial Presidential Suite is a roomy 245 square metres and features a separate lounge room, a 14-person dining room, a butler’s pantry, a workspace and a grand piano.

InterContinental Sydney
The Presidential Suite is the epitome of luxury.

Food and drink

There are four dining venues to work your way through during your stay: The Conservatory Restaurant, The Treasury, Pont Dining Room and Aster.

The buffet breakfast at The Conservatory Restaurant gives other hotels a run for their money. The elevated spread offers a bounty of breakfast options from continental classics to steamed dim sims and mouth-watering pastries.

InterContinental Sydney
The breakfast buffet has two rooms of food to pick from.

Feeling peckish during the day? The Treasury bar on the ground level presents an all-day dining menu. Park yourself under the antique domed atrium at the curved central feature bar or plush banquette seat and treat yourself to dishes such as saltbush and pepper squid with lemon myrtle aioli or lamb shoulder with heirloom carrots, eggplant puree and braised figs. Quench your thirst with a glass of Australian wine or cocktail like the ‘Harvest Punch’ with Los Arcos tequila, BarSol Pisco, strawberry, mango, verjuice and condensed milk.

InterContinental Sydney The Treasury Bar
The Treasury Bar is clad in green marble.

Come nightfall, step into the intimate Pont Dining Room – a celebration of the diversity of Australia’s culturally rich landscape. Helmed by Chef de Cuisine Kanishka Amunugama, enjoy dishes such as Skull Island prawns with red curry butter and lime, Bangalow pork belly with chorizo jam, and pineapple aniseed myrtle with coconut cream, ginger crumb and candied desert lime.

Our tip? Don’t skip the kimchi-fermented potato fries with gruyère sauce.

InterContinental Sydney Pont Dining Room
Pont Dining Room features a whisky bar.

Aster Bar is a must-visit for those staying at the hotel as it arguably has the best views of any venue in Sydney and is one of Australia’s best rooftop bars. Head up to level 32 and sit on the terrace marvelling at the 270-degree vistas of the city.

InterContinental Sydney Aster
Sit on the terrace and admire the panorama.

Sip on classics with a twist like the ‘Tropical Old Fashion’, a delicious concoction of Plantation dark rum, Woodford Rye, coconut, banana and bitters, or bespoke tipples like the ‘Renaisance 60’ with Michter’s 10-Year bourbon, Mancino Bianco, Ruby Port and Grand Marnier. The drinks menu is to be enjoyed alongside modern Australian bites such as half-shell Hervey Bay scallop ceviche with finger lime and seaweed and Hasselback potatoes with sour cream, Yarra Valley salmon caviar and chives.

InterContinental Sydney Aster
Aster is one of the chicest bars in Sydney.

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Does InterContinental Sydney have access for guests with disabilities?

All rooms are accessed via a lift, and easy-access rooms are available.

Is InterContinental Sydney family-friendly?

InterContinental Sydney offers a Family Getaway Package which includes: A spacious four-person room, buffet breakfast for two adults and two children under 12 years old, parking for one car, $100 restaurant and bar credit and late check out.

Details

Best for: Business travellers, families, and design-savvy travellers.

Address: 117 Macquarie St, Sydney, NSW

Phone: (02) 9253 9000

Cost: From $457 per night.

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Rachael Thompson
Rachael Thompson is Australian Traveller's Evergreen Editor and Hotel Addict. She's responsible for the foundational content on AustralianTraveller.com, helping to manage and grow the brand’s destination guides. With a background in design and travel media, Rachael is dedicated to curating content that is as much informational as it is beautiful. She began her career at Belle magazine, before taking up editorial roles at Homes to Love and Bed Threads. When she's not writing, editing or optimising content, Rachael enjoys exploring the city's newest restaurants, bars and hotels. Next on her Aussie travel wish list is Lord Howe Island.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.