Driving through the channel country – from Boulia to Winton

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The drive between Boulia and Winton in Queensland’s West covers some of the most spectacular land in our country, but few are lucky enough to see it, writes Rachel Bartholomeusz

It’s mid-morning at the Middleton Hotel, halfway between Boulia and Winton and in the middle of nowhere. Behind the bar sits 73-year-old publican Lester Cain, a cold stubbie in his hand and a worn Akubra on his head. Les is the stuff of a filmmaker’s dreams: a larger-than-life outback character with a repertoire of dry one-liners. But when director Ivan Sen came to Middleton to film 2016 drama Goldstone, a follow-up to Mystery Road, it wasn’t Lester that had caught his eye.

Boulia Winton North Queensland channel Country outback
Locals know this is some of the best cattle-flattened land in Australia (photo: Rachel Bartholomeusz).

It was the spectacular and powerful landscape of Queensland’s remote Channel Country. “I auditioned, but they told me I’d be better suited to romance," says Les. You get the impression he’s had plenty of time to work on that line.

Middleton

Middleton itself is little more than a pub, with a population of three: Les and his wife, Valerie, and their daughter. It’s the only stop on the 362-kilometre, five-hour drive between the towns of Boulia and Winton.

 

Les gives us a petrol top-up from an emergency tank he keeps for just such purposes, our fuel tank too small to last these long outback drives.

 

The ‘Hilton Hotel’, a free camping space across from his pub, is empty today.

Boulia Winton North Queensland channel Country outback
Red plains extend to the horizon, covered in small dry clumps of Mitchell grass. There’s literally nothing, and everything to see (photo: Rachel Bartholomeusz).

“Most Australians aren’t interested in the desert, mate," says Les.

 

“Maybe they’re a bit frightened of travelling so far, and when they get here, they think there might be nothing to see. But they don’t know."

Channel Country

The Boulia to Winton drive is Channel Country at its most fascinating; a powerful region that covers more than a quarter of Queensland, as beautiful as any reef or rainforest or beach.

 

Red plains extend to the horizon, covered in small dry clumps of Mitchell grass. There’s literally nothing, and everything, to see. The impossibly flat earth is broken occasionally by mesas, outcrops left behind by an ancient inland sea.

Boulia Winton North Queensland channel Country outback
A beer with publican Lester Cain is worth the trip alone (photo: Rachel Bartholomeusz).

As we drive through, the sky turns a bruised black-green, and washes everything in a magnificent light. A storm rolls in, but it doesn’t rain. It will, a few months later, and the country is transformed. Channel Country is a desert that floods, a land of extremes. Its entire ecosystem must take advantage of short deluges of water and withstand long droughts.

The meaning behind the name

It takes its name from the braided channels of water that run through the flat plains, occasionally spilling into billabongs and lakes. Water is carried from monsoons in the north across the land towards the Lake Eyre basin. It rarely reaches that far south, though, absorbed into the earth instead.

 

As the channels make their slow course across the country, a wave of life and a burst of greenery follows. To see it dry, anyone would think it was barren.

Boulia Winton North Queensland channel Country outback
There are cattle stations here larger than whole countries and we pass a lonely letterbox every few hundred kilometres (photo: Rachel Bartholomeusz).

But those few that live out here know better: this is some of the best cattle-fattening land in Australia.

 

The winter rains of 2016 were a good start, but not quite enough. Graziers here pray for a flood, the kind that would be disastrous in other parts. Once the water subsides, the land is flushed with grasses that will produce prized cattle.

Boulia to Winton

There are cattle stations here larger than whole countries, Lebanon for instance, some mustered by helicopters, and we pass a lonely letterbox every few hundred kilometres. We head east out of Boulia, a town of around 300 people that swells to thousands every July for the Boulia Camel Races.

 

Burke and Wills brought Australia’s first camels here when they came past on their fabled 1860 expedition, and Boulia sits on the Burke river, named for the explorer.

The land of the Min Min Light

A red stump marks the beginning of the Simpson Desert to the west, behind us.

 

‘For the next 120 kilometres towards Winton you are in [the] land of the Min Min Light,’ reads a large sign on the road out of Boulia.

 

Sightings of this light have been recorded between Boulia and Winton since 1918, though local indigenous mythology indicates the phenomenon was around much earlier. At night, on the lonely roads out here, an unexplained light with no apparent source has been known to follow travellers, always remaining the same distance away. Scientific theories suggest it has something to do with atmospheric refraction and that’s what I hold on to as we pull off the road to camp for the night.

 

It’s not until later I realise the lone tree we’ve camped near is a coolabah: this is Waltzing Matilda country after all, the landscape that inspired Banjo Paterson’s bush ballad. Flat red dirt stretches endlessly in every direction and it seems as though you can see to the edge of the world. Sunset turns the whole world a blazing, vivid orange: earth and sky all the same hue. After a year on the road, travelling the world, this is the most beautiful thing that I’ve seen.

Boulia Winton North Queensland channel Country outback
Channel Country soil is littered with dinosaur fossils (photo: Rachel Bartholomeusz).

Later, a noise in the darkness makes me jump for the torch: its beam reflects hundreds of glowing orbs, suspended in mid-air. Not the Min Min, but the doleful eyes of a silent herd of cows that has appeared from nowhere.

 

Lester Cain has seen the Min Min Light. He describes it as being like headlights coming towards you, and yet there is no one, and nothing, for hundreds of kilometres. “I wouldn’t say it’s eerie, it’s just a light," he says. You need more than a mysterious light on a dark road to scare Lester.

 

Earlier this year, Les survived the bite of a deadly brown snake in his pub. The joke in neighbouring Winton and Boulia is that the snake was probably worse off than this local hero. As you drive towards Middleton, his pub rises like a mirage on the heat-hazed horizon, but instead of water, there’s XXXX Gold. We drink ice-cold stubbies in Styrofoam coolers, and Les says he better have another one, too, while he whips us up a hamburger.

The isolated life

It seems absurd if you were to hear Les’s broad, slow accent, or sense the complete isolation, or eat his spaghetti on toast, but the scene is oddly reminiscent of being in a Japanese izakaya: just a few stools, a small menu and a supremely hospitable host. Les is a one-man-show and a beer with him is worth the drive alone.

 

Middleton was once one of nine stops on the outback Cobb & Co coach route, where tired horses would be replaced with fresh ones, but the lively town that sprang up around the post has long since disappeared. Beyond the 140-year-old pub there’s an old dance hall and a windmill, a phone box, and nothing more.

 

“I’ve always lived in isolated places," says Les.

 

Born in Camooweal, even further west, he has spent his life on the land, working for drovers, and catching and selling the feral camels that roam the outback, a vestige from the camel trains once used to transport goods into Australia’s interior. Les settled down to life as a publican a decade ago. He’ll regale you with tales of his pub being turned into a movie set for the likes of Jackie Weaver, David Wenham and Aaron Pedersen, and speaks in awe of the landscape: the real star of the film, which he’s yet to see.

 

East of his pub, the landscape will become even more beautiful, “The best scenery for a thousand kilometres," he says. Beyond, historic Winton awaits, with its wide main street and grand country pubs with wrap-around balconies. It’s the birthplace of Qantas and Waltzing Matilda, the soil nearby littered with dinosaur fossils.

 

“It depends what blows your hair back, some people are right into dinosaurs," says Les. “And mate, if you’re into dinosaurs, it’s the dinosaur capital of Australia out there." Much to see, it turns out.

 

We wrench ourselves from our bar stools, and Les walks us to our campervan. He waves goodbye, leaning against the porch of his pub. “It’s about the journey, not the destination," says Les. “I once saw a bus drive through here with a sticker on it saying that."

About the ‘Matilda Country’:

Winton’s proudest claim is being the birthplace of Waltzing Matilda.

 

According to the town’s Waltzing Matilda Centre (the only museum in the world dedicated to a song, and recently rebuilt after a fire), Banjo Paterson wrote the ballad while staying on a shearing station in Winton, supposedly inspired by the local countryside and the true story of a unionist who suicided in a waterhole.

 

Winton’s North Gregory Hotel held the song’s first public performance in 1895.

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What it’s really like to stay on the world’s largest sand island

Exploring the world’s largest sand island starts with the perfect K’gari homebase.

The morning light is still soft, but it’s already a perfect sunny day. We left our K’gari homebase at Kingfisher Bay Resort  with our guide, Peter Meyer, at 9 am to make the most of our time to explore all that the world’s largest sand island holds. The size of K’gari is hard to grasp until you arrive here. This is no sandbar. Stretching 120 kilometres, unique lakes, mangrove systems, rainforest, 75 Miles of beach, historic shipwrecks, small townships and even one of Queensland’s best bakeries are all hidden within its bounds.

But first, one of the island’s most iconic sights: the pure silica sand and crystal clear waters of Lake McKenzie.

Laying eyes on it for the first time, I’m finally able to confirm that the photos don’t lie. The sand is pure white, without the merest hint of yellow. The water fades from a light halo of aqua around the edges to a deeper, royal blue, the deeper it gets (not that it’s particularly deep, six metres at most). The surface remains surprisingly undisturbed, like a mirror.

Arriving with our guide before 10 am means that no one else is around when we get here. Which means we have the pleasure of breaking the smooth surface with our own ripples as we enter. As a self-confessed wimp with chilly water temperatures, my fears are quickly assuaged. Even in the morning, the water stays around 23 degrees – perfect for lazing about all day. But we have more sights to see.

Exploring K’gari

ariel of in lake mckenzie on k'gari fraser island
Relax in the warm waters of Lake McKenzie. (Image: Ayeisha Sheldon)

This was the Personalised 4WD tour offered by Kingfisher Bay Resort, and my absolute top pick of experiences. Over the course of the day, we had the freedom to create our own bespoke itinerary (plus a provided picnic lunch along the way), with an expert guide who had plenty of stories and local expertise to give context to what we were looking at. From the history of the SS Maheno shipwreck, which survived the First World War only to be washed ashore by a cyclone in 1935, to a detailed description of how an island made of sand could sustain such diverse flora.

If it’s your first time to K’gari, the Beauty Spots Tour is another great option. Departing daily from Kingfisher Bay Resort (you’ll start to notice a trend, as many of the tours do start and end here), an air-conditioned, 4WD bus takes guests to the island’s most iconic locations, including the best places to swim, like Lake McKenzie and Eli Creek. The latter offers a gentle current, perfect for riding with a blow-up tyre out towards the ocean.

The next day, for a look at a completely different side of K’gari, I joined one of Kingfisher Bay Resort’s Immersive Ranger-guided tours to kayak through the mangroves of Dundonga Creek. This long, snake-like stretch of creek winds its way inland from the ocean outlet we entered by, at times too narrow for three kayaks to be side-by-side. Small insects buzz from leaf to leaf, while birds call overhead. Occasional bubbles indicate we’ve passed some fish that call this place home.

kayak tour through the mangroves at k'gari island
Learn about the island’s mangroves from your Ranger. (Image: Reuben Nutt/ TEQ)

If kayaking isn’t for you – or if, like me, you simply want more – other ranger-led experiences include nature walks and a dedicated Junior Eco Ranger Program for kids ages five to 12 (these run every weekend, and daily over the peak December holidays). Just ask for a timetable of upcoming tours when you check in.

While during whale season, Hervey Bay Whale Watch & Charters operates tours from the hotel’s jetty to get up close to the famous Humpback Highway of Hervey Bay, from 7 November to 31 May, attention turns to the Aqua Oasis Cruise . Departing from the resort every Tuesday, Thursday, Saturday and Sunday for resort guests, adventure along the island’s remote western coast, pointing out wildlife like dolphins, turtles, flying fish and eagles along the way.

The cruise drops anchor so guests can jump into the water using the boat’s equipment – from SUP boards to inflatable slides and jumping platforms. Then refuel with a provided lunch, of course.

Unwind at sunset

two people drinking cocktails at sunset bar, kingfisher bay resort
Unwind at the Sunset Bar. (Image: Sean Scott)

As much as days on K’gari can be filled with adventure, to me, the afternoons and evenings there are for unwinding. Sunsets on K’gari are absolutely unbelievable, with Kingfisher Bay on the west side being the best spot to catch the colours.

The Sunset Bar , located at the start of the resort’s jetty and overlooking the beach, is the ultimate location for sundowners. Let chill beats wash over you as you sip on cool wines, beers and cocktails in a relaxed, friendly vibe. Personally, a cheese board was also absolutely called for. As the sun sinks, the sand, sea and horizon turn a vibrant shade of orange, with the jetty casting a dramatic shadow across the water.

When the show is over, head back to the hotel for dinner at the Asian-fusion Dune restaurant, or the pub-style Sand + Wood. But if your appetite is still whetted for more lights and colours, the evening isn’t over yet.

Settle into the Illumina stage for Return to Sky, an immersive light and sound show leading viewers on a captivating journey through K’gari’s stories and landscapes.

Indulge and disconnect

woman setting up massage room at kingfisher bay resort Island Day Spa
Find bliss at Island Day Spa. (Image: Jessica Miocevich)

Of course, there is a type of traveller who knows that balance is important, day or night. While Kingfisher Bay Resort offers more than one pool for guests to spend all day lounging by (they’ll even serve you food and drinks while you do it), you’ll find me at the Island Day Spa.

The masseuses could match the magic hands of any big city spa, and I felt the warm welcome as I walked into the light, breezy reception. Choose from a range of botanical facials, beauty treatments and soothing massages using traditional techniques (obviously, I couldn’t go past a relaxing massage). All products used contain organic, native botanical ingredients with nutrient-rich plant extracts to soothe skin and mind. To really indulge, try out one of the packages, couples treatment or even a pre-wedding day offering.

Getting there

kingfisher bay resort 4wd tour driving passed ss maheno on k'gari island
The world of K’gari awaits. (Image: Jessica Miocevich)

Getting to K’gari is shockingly easy. Find daily flights into Hervey Bay from Brisbane, Melbourne and Sydney. Kingfisher Bay Resort offers a shuttle bus between the airport, their headquarters in Hervey Bay and the ferry to take you to K’gari.