The best restaurants and cafes in Port Douglas

From must-eat tropical delights to blink-and-you’ll-miss-it destinations you’ll only find up in North Queensland, these are the best places to eat, drink and be merry in Port Douglas.

The tropical seaside paradise of Port Douglas is wedged between two magnificent World Heritage Sites – the Great Barrier Reef and the Daintree Rainforest – and surrounded by fruit farms, reef fishing hot-spots and growers of great regional produce. When it comes to where to eat in Port Douglas, we’ve made it simple: these are the best restaurants and cafes to put at the top of your itinerary.

The shortlist

Best outdoor dining: Treehouse Restaurant, Silky Oaks Lodge
Great for special occasions: Zinc
Most Instagrammable: Nautilus
Hottest new opening: Jungle Fowl
Fine dining gem: Harrison’s

Breakfast

Grant Street Kitchen

Cuisine: Bakery
Average price: $
Atmosphere: Relaxed
Location: Shop 4/5, Corner Grant Street and Macrossan Street, Port Douglas

Flaky almond croissants and succulent pies (creamy prawn and coral trout, anyone?) are handmade onsite by the owners at this buzzy bakery that sits beneath umbrellas at one of the town’s busiest intersections. Come for breakfast or lunch – there’s an all-day cafe menu, too – or pick up pastries to enjoy with an aptly iced latte. Pro-tip? The duo behind the bakery also sell their goods at Port Douglas’ Sunday market, so you can enjoy the deliciousness in store or at home.

St Crispins

Cuisine: Modern Australian
Atmosphere: Relaxed cafe
Location: 9 St Crispins Avenue, Port Douglas

Located on the sugar-cane-centric Bally Hooley railway line, which was used to transport sugar from the now-defunct Mossman sugar mill and down to the wharf at Port Douglas, this all-day eatery enjoys views over the water and greens of the Mirage Country Club golf course. Tuck into cinnamon French toast with chargrilled local bananas or a crispy fried chicken burger (elevated with Thai-inspired chilli mayonnaise, thank you very much), and pair it with a Bloody mary, sparkling mimosa or strong flat white. Four-legged friends are welcome, too. 

Lunch

Nu Nu

Cuisine: Modern Asian-Australian
Average price: $$$$
Atmosphere: Relaxed, tropical
Location: 1 Veivers Road, Palm Cove

Technically in Palm Cove, a 40-minute drive south of Port Douglas, this beachside restaurant is a must-do if you’re in the region. Ask for a table outside, where you’ll be shaded by coconut palms and serenaded by the gentle waves while overlooking Double Island. The eatery is open from 7am to 10pm, off and on, but a leisurely lunch is the best time to experience the tangy signature thin slice of caramelised duck wrapped around a cube of pineapple, followed by spicy butter-poached reef fish with salted cucumbers and tall, glistening glasses of blood orange gin sours in true tropical spirit. Take the flavour to go, too, with a scoop of white-chocolate-and-macadamia gelato from Numi Ice Creamery (by the same folks), just down the road. 

Salsa Bar & Grill

Cuisine: Modern Australian
Average price: $$ / $$$
Atmosphere: Casual and fun
Location: 26 Wharf Street, Port Douglas

An institution in Port Douglas for thirty years (just look at the signed plates stacked into the ceiling above the bar), this all-day eatery buzzes as loudly at lunch as it does at dinner. Diners on the wraparound verandah will enjoy sparkling views over Market Park and Dicksons Inlet. Wherever you sit, you’ll be amongst the hustle and bustle of experienced local waitstaff ferrying generous plates of linguine “pepperincino" with local tiger prawns, a jambalaya with chunks of crocodile sausage, and a lunch-friendly tropical cocktail, such as the “Gone bananas", which features Bacardi, banana liqueur, coconut cream and fresh banana. Save room for dessert: the tasting platter is a sweet (and shareable) note to end on. 

Melaleuca

Cuisine: Modern Australian
Average price: $$$$
Location: 22 Wharf Street, Port Douglas

When freshly baked bread comes out in a paper bag, still warm, and is followed by thin, crispy slivers of pig ear, you know you’re in for a special kind of evening. The latter is perhaps a nod to the Scottish roots of Melaleuca ’s head chef, but the remainder of the menu is a thoroughly Australian affair, championing local and regional produce across dishes such as seared Tassie scallops with smoked bacon, pan-seared Daintree barramundi with a cauliflower puree, and homemade gnocchi with a creamy, nutty mushroom and pumpkin treatment. Sit outside – beneath soft festoon lighting and swaying palms – to make the most of the warm breeze, or settle under cover; either way, the indoor-outdoor dining experience here epitomises the Port way of life.

Afternoon Delights

Zinc

Cuisine: Modern Australian
Average price: $$$$
Atmosphere: Smart casual
Location: 53-61 Macrossan Street, Port Douglas

Grab a table on the outdoor deck at this long-time eatery on one of Port Douglas’ main thoroughfares, where the cocktail list is extensive and the dishes – generous bowls of luscious pasta with fat prawns, whole barramundi fillets in a coconutty curry, and the signature eye fillet from Queensland’s Darling Downs – are piled high. It’s a family-run operation with roots in the local community, and you can find flavour from 2pm until the late evening. The Smoking Mandarin cocktail combines tequila and mezcal with zesty citrus to create a perfect complement to whatever is on your plate.

Wrasse & Roe

Cuisine: Seafood
Average price: $$$ / $$$$
Atmosphere: Casual dining
Location: Coconut Grove Complex, 9-11/56-64 Macrossan Street, Port Douglas

It’s only fitting that you embark on a seafood expedition while you’re up in Tropical North Queensland; if hopping on a fishing charter isn’t on your agenda, then this relatively new ocean-centric eatery should be. Tuck into buckets of chilled locally-trawled prawns or a bowl of rich, tomatoey seafood marinara packed with calamari, mussels, clams and more, then cap off the afternoon with a suitably tropical passionfruit parfait. Seats outside are perfectly placed for people watching and making the most of languid summer afternoons.

Dinner

Nautilus

Cuisine: Modern Australian / Seafood
Average price: $$$$
Atmosphere: Rainforest retreat
Location: 17 Murphy Street, Port Douglas

Dishes of blushing pan-seared scallops and succulent kingfish tartare look especially appealing when they’re ferried out to open-air tables beneath a canopy of palms at Nautilus , a Port Douglas institution and locally recommended must-visit dining destination. It’s been here since 1954, so the street cred is legit, and the menu puts tropical produce on a pedestal. The five-course degustation menu (available in vegetarian, pescatarian and seafood-free variations, too) gives you a little taste of everything, but you’ll want to add the signature crispy-skinned whole coral trout, which comes out vertical atop a pool of sticky, sweet, oh-so-moreish caramel sauce.

Jungle Fowl

Cuisine: Modern Thai
Average price: $$$
Atmosphere: Youthful, fun and funky
Location: Shop 2/28 Wharf Street, Port Douglas

The fun factor is turned up to 100 at this Thai restaurant , where the bright, colourful murals keep pace with the vibrant dishes. Happy hour runs from 5-6pm and includes $12 cocktails such as the makrut lime-spiked mojito or zesty Thai-twisted margaritas alongside $10 ginger-topped beef-brisket bao. The rest of the time, you’ll find pinchable portions of prawn-topped betel leaf and shareable chilled squid salad keeping pace with spicy green curry and Angus laced with snake beans on a menu that features homegrown ingredients from the kitchen garden out back. (The six-course banquet menu, at $83 per person, is a great way to get a taste of everything.) 

Seabean

Cuisine: Spanish
Average price: $$ / $$$
Atmosphere: Lively
Location: Shop 3/28 Wharf St, Port Douglas

Open Thursday to Sunday, this tapas-centric restaurant turns out pintxos and paella to deliver a trip to Spain without the jetlag. Consider the perfectly portioned terracotta bowls of grilled Spanish chorizo with poached pears, fishcakes made with local barramundi served with spicy tomato jam, or classic patatas bravas dusted with paprika, then order them all. Bite-sized pintxos change regularly, the paella is generous and piping hot, and dessert – Crema catalana served in a coconut half – is unmissable. Plus, it’s all within walking distance to both the water and the downtown action. 

Knock-Outs

Bam Pow

Cuisine: Vegan / Asian
Average price: $$ / $$$
Atmosphere: Relaxed
Location: 79 Davidson Street, Port Douglas

Neon lights and board games help this vegan eatery pump up the fun – but the funk is innate in the menu as well. Beyond the happy hour specials (refreshing $12 margaritas in shades of watermelon, spicy and classic, $7 beers and a banh-mi-and-beer combo for $24), the menu straddles the Asian fusion brief to produce flavour-packed dishes of chilli-topped dumplings, crispy eggplant tempura and a zesty papaya salad topped with a crunchy cassava crackle. With cuisine this creative, you won’t miss the meat at all.

Harrison’s

Cuisine: Modern Australian
Average price: $$$$
Atmosphere: Poolside elegance
Location: Sheraton Grand Mirage Resort, Port Douglas Rd

While it’s now located within the massive 147-hectare Sheraton Grand Mirage Resort, this eatery has been a part of the fabric of Port Douglas since 2007. It moved over here in 2017 and has been turning out luxurious degustation dinners and a la carte plates of citrus-cured reef fish, whole Queensland crayfish dressed in brown butter, and Hervey Bay scallops tossed in XO sauce ever since. The lagoon-side deck is the place to be on a balmy Queensland evening, where your meal’s backdrop will include lush palm fronds and the symphonic sounds of crashing waves from the beach further afield. 

Treehouse Restaurant, Silky Oaks Lodge

Cuisine: Modern Australian
Average price: $$$$
Atmosphere: Tropical luxury
Location: 23 Finlayvale Rd, Finlayvale

Technically in Finlayvale, still in Douglas Shire, this exceptional eatery enjoys stunning views over a private stream of the Mossman River with tables nested within a cavernous open-air dining room serviced by a capable, passionate culinary team. The menu changes regularly but makes a point of featuring local produce artfully presented with flair. Lunch is a set affair, with options for a two- or three-course selection including dishes such as fluffy smoked potato raviolis with pork ragu, kingfish cured in macadamia milk, and slow-cooked lamb shoulder with kunzea and black lemon. Settle in for the afternoon and let the gentle soundtrack of the river guide you between courses.

Discover the best places to stay in Port Douglas

This new, family-friendly Hamilton Island resort embraces life in the slow lane.

White sand beaches, gentle waves and getting on ‘island time’ have always made Hamilton Island the first spot that comes to mind when thinking of Queensland’s Whitsundays. Always a place to recharge and relax, modern wellness travel here means so much more than a spa treatment or green juice. And a new kind of tropical island stay has now arrived on Hamilton Island.

pool at The Sundays Hamilton Island — Learn to slow down and rejuvinate. (Image: Kara Rosenlund)

The Sundays reimagines laid-back luxury, combining boutique, beachfront accommodation with an encouragement to slow down and appreciate life’s simple pleasures so every day feels like Sunday.

Laid-back luxury

The Sundays is nestled into the picturesque gardens on the northern end of Catseye Beach. Despite a feeling of being away from it all, the resort is a conveniently short walk from Hamilton Island’s main resort centre and restaurants, so guests can have the best of both worlds.

This new boutique stay is all about savouring the now. From complimentary sunrise yoga to moonlight movies for kids and a daily sundae ritual by the beachside pool, it makes a compelling case for doing less, better.

Even the architecture is designed to harmonise with the surrounding tropical landscape, pairing soft curves with a grounded coastal style that shows off the panoramic Coral Sea views and adds to the hotel’s calm aesthetic.

Plus, with direct flights to Hamilton Island from Sydney, Melbourne and Brisbane in under two and a half hours, as well as complimentary hotel transfers from the airport or marina, getting here is as easy as the vacation itself.

balcony view from room at The Sundays — Enjoy fantastic views from your balcony or terrace. (Image: Sharyn Cairns)

Perfectly designed rooms with amazing views

Every small detail has been considered in the creation of the 59 guest rooms and suites, from in-room amenities by LEIF to walls adorned with custom artworks by First Nations andHungarian artist Tiarna Herczeg. There’s even a signature in-room scent by The Raconteur.

Designed by Hamilton Island’s own designer, Carrie Williams, the result is relaxed Australian style using natural textures and soft hues to lull guests into a mellow state. This soothing palette runs throughout the resort, from its sun lounges to the shaded cabanas.

Every room and suite has been built with a balcony or terrace, perfectly framing postcard-perfect views of the surrounding reef and lush greenery.

inside a room at The Sundays — Stylish rooms feature natural, soothing tones. (Image: Sharyn Cairns)

Excellent activities and amenities

Each day has been planned with a relaxed structure, so guests can get involved in as much or as little as they wish.

Greet each day with morning yoga, pilates and island walks. Recharge with daily (and deliciously complimentary) sundaes by the pool. Wind down with moonlight movies twice a week and take advantage of family-focused features.

Guests have complimentary access to a range of water sports – from stand-up paddle boards to catamarans – so they can get their blood pumping before relaxing by the resort pool.

Or take a few extra steps to set up for a day on the sand without any crowds at the exclusive, guest-only beach. Settle in with a poolside aperitif for a front-row view of the stunning Catseye Bay.

aerial shot of The Sundays pool and catseye beach — Find picturesque Catseye Beach on your doorstep. (Image: Kara Rosenlund)

Delectable dining

What is rejuvenation if not a hearty choice of fresh, delectable dishes? That’s what guests will discover at The Sundays’s onsite restaurant, Catseye Pool Club .

Open all day for hotel guests and lunch and dinner for island diners, this relaxed yet elevated menu was created by acclaimed culinary duo, Josh and Julie Niland. It celebrates that community feeling of mealtimes while championing seasonal Australian produce.

“The vision behind [Catseye Pool Club] reflects so much of what I value – bringing people together to create memories in beautiful surroundings,” explains Josh.

table spread including a lobster dish from Catseye Pool Club, The Sundays — Enjoy classic Aussie meals with a twist at Catseye Pool Club. (Image: Kara Rosenlund)

Based on elevated versions of classic Aussie family dinners, expect refined simplicity. Think roasted Sun Farms Sommerlad chicken with sides like chicken fat roast potatoes, gravy and tomato and grilled bread salad, or barbecued line-caught Bowen coral trout with garlic saltbush and Warrigal greens.

A day spent by the pool can be complemented by a dedicated poolside menu, featuring wood-fired souvas. Don’t want to leave the room? Kick back and soak in the views with tasty treats delivered straight to your door, whether you’re after a full breakfast or late night snack.

view from catseye pool club at The Sundays hamilton island — Enjoy dinner and a view. (Image: Kara Rosenlund)

Exploring the island

While daily life at The Sundays is very much about the art of staying still, guests who seek more can explore the island with ease.

Take a day trip to the striking Whitehaven Beach, or see the iconic Heart Reef from above on a helicopter tour. Pop over to Hamilton Island’s championship golf course for a hit, or explore over 12 kilometres of the island’s stunning nature and wildlife. Later, slow the pace back down with a visit to Spa wumurdaylin .

Looking for more tasty treats? Visit one of the island’s restaurants – there are more than 20 to choose from.

Hikers on passage peak hike on hamilton island — Take on the beautiful hikes of Hamilton Island. (Image: Nick Leary)

Book your stay at The Sundays through hamiltonisland.com.au.