9 of the Best Beaches near Adelaide

South Australian seascapes are what coastal postcards are made of. And while you might not have heard it before, Adelaide plays host to a fair few of them.

Not only do Adelaide beaches deliver premium sand and surf, but the towns that encompass them are packed with the famous food and wine that made you book a ticket to the region in the first place.

Whether you’re in the market for somewhere to take the family, lay down a towel, go for a snorkel or perhaps indulge in some nude sunbathing, keep reading, because there’s a beach in Adelaide with your name on it.

1. Glenelg Beach

Driving time from Adelaide: 20 minutes
Best for: Families

Description: Glenelg is the most popular metropolitan beach in Adelaide; with easy access, vast sandscapes and a bustling coastal mall, it’s not hard to see why.

Aerial shot of the Moseley Beach Club at sunset, Glenelg Beach — Sip cocktails in Glenelg at Moseley Beach Club during the summer months. (Image: Hayley Hays Photography)

Hop on the tram from the city to Mosely Square and you’ll disembark to find yourself a few metres from the glistening blue water.

Away from the ocean, you’ll find a mix of quality cafés, beach bars, clothing boutiques and restaurants. There is also a plentiful supply of picnic areas, playgrounds and other family-friendly time fillers.

For those sans kids, head to the famous Mosely Beach Club. With cocktails and casual dining, live music, DJs and some 56 sun lounges and beds to stretch out on, this place is modelled on the crème de la crème of beach clubs across Europe and Southeast Asia. It opens for the season every November.

Glenelg Beach SA — Locals flock to Glenelg Beach when the weather heats up. (Image: South Australian Tourism Commission)

2. Port Noarlunga

Driving time from Adelaide: 35 minutes
Best for: Snorkellers and divers

Description: Originally founded as a seaport, you’ll find the picturesque seaside village of Port Noarlunga just 30 kilometres south of Adelaide.

Surfers using the coastal walk at Port Noarlunga South — Drive 30 minutes to arrive in the seaside town of Port Noarlunga. (Image: Trent Martin Photography)

Framed by famous red sandstone cliffs, a long jetty and an enclosed reef make this one of the most iconic diving destinations in the state.

You’ll find a mix of novices and experts exploring the off-shore Port Noarlunga Reef and aquatic reserve, which forms part of the Encounter Marine Park. The reef is home to more than 200 species of marine life and plants.

Above the water, the safe swimming beach is patrolled by the Port Noarlunga Surf Lifesaving Club.

Woman climbs on the rocks at Port Noarlunga — Even the rocks here are prettier than anywhere else.(Image: Jake Wundersitz)

3. Henley Beach

Driving time from Adelaide: 20 minutes
Best for: Seafood and a sunset

Description: Conveniently close to the CBD, the flat sands of Henley Beach are the perfect oasis for those looking to catch a quick dip after work.

People gather at Henley Beach in Adelaide — Calm seas at Henley Beach. (Image: South Australia Tourism Commission)

While the expansive blue waters are more than enough to pull the crowds, the bustling Seaview Road precinct doesn’t hurt its case either. Filled with plenty of upscale shops, cafes and restaurants, this is the perfect place to go to get your hands on a seafood dinner while making the most of those famous Adelaidean sunsets.

The esplanade walk is also a popular exercise option for cyclists, joggers and walkers.

Dolphins spotted at Henley Beach — Spot dolphins from the shore. (Image: Kane Overall)

4. Moana Beach

Where: 40 minutes
Best for: Car access

Description: Situated south of Adelaide between Seaford and Maslin beaches, Moana is a popular beachside town for families during the holidays. It’s also close enough for a day trip, which makes it worthy of a spot in this stellar selection.

Moana’s major drawcard is the unique car park: it’s one of the few local beaches where cars are allowed to park right on the sand. It will set you back about $8 per car and you’ll find the driving ramp located next to the Surf Life Saving Club.

Moana Beach SA — Moana Beach is the perfect spot to escape the crowds.

5. Semaphore Beach

Driving time from Adelaide: 25 minutes
Best for: Good old-fashioned Vitamin D and swimming

Description: Long, wide and bordered by low sand dunes, the expansive Semaphore Beach is one of Adelaide’s crown jewels.

Semaphore Beach Sunset — The sky ablaze over Semaphore Beach. (Image: Tommy Woods Photography/ @iamtommywoods)

Offering views of the CBD, Fleurieu coastlines and Gulf St Vincent, this place comes alive when the warm weather hits. Set up camp on the sand and explore the grassy foreshore, or perhaps fishing and crabbing off the pier is more to your speed.

Another major drawcard is Semaphore’s beautifully preserved Art Deco buildings. The boulevard is dotted with historic pubs, restaurants, boutiques and of course, the grandeur of Sempahore’s 1920s Palais. Built as a bathing pavilion, this iconic piece of real estate is the best place to grab a pub lunch and watch the sun go down.

Semaphore Lifeguard-Towe — Semaphore Beach is patrolled. (Image: Liam Pearson)

6. Christies Beach

Where: 30 minutes
Best for: Expansive natural beauty

Description: A little further from the action of the CBD, Christies Beach, is one of Adelaide’s best-kept secrets.

Crane your neck while you’re swimming and marvel at the expansive natural landscape that surrounds you. There are rock bluffs to the south, a sea wall to the north, all flanked by Norfolk Island pines that line the foreshore.

Not only is this place readily accessible from the city, but it’s also on the doorstep of the McLaren Vale wine region, Kangaroo Island and many other attractions along the beautiful Fleurieu Peninsula. Perfect.

Christies Beach is a bit of a local secret.

7. Seacliff Beach

Where: 25 minutes
Best for: Dolphin watching

Description: Thanks to a beautifully curving coastline, Seacliff Beach provides swimmers with a safe, sheltered place to take a dip.

Hire a stand-up paddleboard and explore the surroundings by water – just be sure to watch out for the dolphins, these inquisitive creatures often patrol this part of the coastline.

If this works up your appetite, stop for a bite at the Seacliff Beach Hotel . It’s been a local since 1935, serving up ice-cold drinks and a selection of pub food that truly hits the spot.

Seacliff Beach SA — Seacliff Beach is a calm spot for a paddle.

8. Maslin Beach

Where: 40 minutes
Best for: Nude beach-goers

Description: The rugged, ochre cliffs of Maslin Beach are not the only drawcard. Believe it or not, Maslin was actually Australia’s first official nude, or “unclad" beach, a title which is still firmly upheld to this day.

The three-kilometre stretch of sand has designated areas reserved for nude bathing, as well as hosting the annual Pilwarren Maslin Beach Nude Games.

Clothed beach-goers are still encouraged to come and enjoy the beauty of these pristine surroundings – just be sure not to stare!

Maslin Beach SA — Maslin Beach welcomes those with our without clothes. (Image: Tourism Australia)

9. Brighton Beach

Where: 25 minutes
Best for: Fish and chips

Description: Similar to Glenelg and Henley, Brighton Beach is an equally popular option for Adelaide city-dwellers.

Adelaide beaches are renowned for their long beach-to-beach walks, and Brighton’s esplanade is no exception. Stroll all the way south to Seacliff, or north to Somerton. If you’d rather stay put, sit under the clean jetty for shade, or BYO tent to pitch in the sand.

Grab a bite at the Esplanade Hotel , filled with barefoot beach-goers and impressive ocean views.

Brighton Beach SA — Stroll the esplanade along Brighton Beach.

For more inspiration on how to spend your holiday in Adelaide, read our guide to things to do in Adelaide.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

9 of the best beaches near Adelaide