9 of the best pubs in Adelaide

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Finding a good local is a prerequisite for visiting any capital city.

These days, classic Aussie pubs have morphed into places you dress up and go out to for a good meal plus a night of entertainment.

From modest watering holes to spaces worthy of design awards, with this list in your arsenal, you’ll never be caught short of a fine bevvy in Adelaide again.

1. Wheatsheaf

Since taking over the historic space in 2003, the owners of the Wheatsheaf have taken it from strength to strength.

Today, you’ll find an established venue in Adelaide’s local music scene, serving folky ambience and creations from its own on-site brewery. This innovation goes alongside a mix of imported craft beers, local wine producers and a list of boutique spirits.

While there’s no kitchen on-site, you’ll find food trucks outside four nights a week. There’s also an outdoor beer garden, live music and poetry, plus a number of other surprises. Venture inside and we’re sure you’ll find a few…

Address: 39 George St, Thebarton

Wheatsheaf Hotel
Wheatsheaf Hotel is famed for its live music scene.

2. The Exeter

Located in the centre of Adelaide’s East End precinct, The Exeter Hotel has laid claim to serving patrons the perfect mix of “cold Coopers Ales, delicious pub grub, and live music. No pokies, no bullshit."

No bullshit is correct. In fact, rumour has it that the venue hasn’t received an upgrade since 1929, when green tiles were added to the outside façade. Everything else here remains as it always has been.

Exeter Hotel.
Exeter Hotel is often touted as the country’s best pub.

Many come for the live music, which echoes throughout the premises almost every night. Others come for the city-famous Curry Night, held Wednesdays from 6-9pm. What they all stay for, however, is the brazenly Australian drinks list, and a good old-fashioned approach to pubbing.

Address: 246 Rundle St, Adelaide

Exeter Hotel.
Not much has changed at the Exeter Hotel since it was first established.

3. Port Admiral

Standing pride of place in Port Adelaide’s iconic waterside corner, a drink here is a lesson in historical South Australian landmarks. It’s the suburb’s oldest existing building, established in 1849 on Black Diamond corner – clearly they’ve been doing something right, because Port Admiral has been impressing patrons ever since.

It’s pub dining as it was back then, adapted to contemporary audiences. The hotel now serves as a front bar, saloon, beer garden, outside terrace and a bottle shop – nailing the balance required when you serve as the suburb’s main drinking jaunt.

Address: 55 Commercial Rd, Port Adelaide

Port Admiral SA
Port Admiral is one of South Australia’s best historical landmarks.

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4. The Norwood Hotel

Whilst holding the claim of ‘heritage-listed’ isn’t uncommon in Adelaide (seriously, is every building beautiful here?!), The Norwood Hotel is a local institution that truly deserves its title.

Whether it’s a happy hour beer with mates, dinner with family, or a coveted special event, this hotel has served South Australians for over a century – all in the comfort of a grand Victorian building, might I add.

Stop here for modern Australian food, as well as your favourite pub classics.

Address: 97 The Parade, Norwood

Norwood Hotel SA
Refuel at Norwood Hotel.

5. The Cumby

If you hear someone refer to this place by its ‘given’ name – The Cumberland Arms Hotel – you could probably make an educated guess that they aren’t an Adelaidean.

To pretty much everyone in the area, The Cumby is part of their colloquial vocabulary, a permanent fixture of the CBD dining scene – both pub and otherwise.

Following a pretty schmick refurbishment, punters can choose from the alfresco beer garden for pub grub and drinks, or the more upmarket bistro dining option inside. Whichever you choose, the Cumby is well worth the visit.

Address: 205 Waymouth St, Adelaide

The Cumby SA
There isn’t a local in Adelaide who hasn’t been to The Cumby.

6. The Grace Emily

Some call The Grace Emily ground zero for Adelaide’s live music scene. A haven for local musicians, who use the pub stage as an entry point to the ears of listeners. And that’s just the way they like it.

The online events calendar is packed to the rafters, though Monday is reserved for Billy Bob’s BBQ Jam, an open mic night and jam session hosted by Billy Bob and the BBQ Boys.

A breeding ground for local culture, you’ll find co-publicans George Swallow and Symon Jarowyj serving beers behind the bar every night of the week.

Address: 232 Waymouth St, Adelaide

Grace Emily SA
The Grace Emily is a haven for local musicians.

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7. The Archer

Following extensive renovations, The Archer rejoined North Adelaide’s pub scene in 2019, promising a solid all-rounder of a venue. It went on to deliver.

At its core, this place offers everything you’d expect from your local pub, a comfortable front bar, an atrium eating area, a spacious beer garden and many flexible function spaces.

Top that off with a location that puts you a short walk from Adelaide Oval and it’s the perfect place to celebrate into the early hours post-match.

Address: 60 O’Connell St, North Adelaide

The Archer SA
The Archer is perfectly positioned near Adelaide Oval.

8. Earl of Leicester

Tucked away in the borough of Parkside, this charming old pub has cemented itself as a local favourite.

Once renowned for cheap pub grub – favoured mostly among young people – new management has seen the old Earl of Leicester find a new lease on life. It now serves generous portions of delicious food, varied beers and boutique wines, all in a historic 1890s setting.

Just make sure you try the schnitzels. They’re massive in scale and equally as delicious.

Address: 85 Leicester St, Parkside

Earl Of Leicester SA
Earl Of Leicester serves up comforting pub grub at its best.

9. The Elephant

If it’s a large British pub, filled with nostalgia that you seek, then this place ticks the box.

Housed in the back streets of Adelaide’s East End, this is what a local pub ought to be. There’s a cinema right next door, but the space also hosts live entertainment in the upstairs bar every Friday and Saturday night.

And with over 30 draught Beer and Cider taps, there is sure to be a drink for everyone to enjoy.

Address: 1 Cinema Pl, Adelaide

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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.