Top 10 annual Adelaide festivals

Carla GrossettiBy Carla Grossetti
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Eat, drink, dance and be merry at one of Adelaide’s many vibrant festivals.

Adelaide is known as Australia’s Festival City thanks to its calendar of standout events. From festivals featuring music and art to flagship food and wine festivals and hybrid formats that celebrate all of the above, here are 10 Adelaide festivals that will brighten your days and nights.

St Jerome’s Laneway Festival

This boutique counter-cultural festival , which first popped up in a grungy back alley in Melbourne in 2004, encourages up-and-coming and established musicians ­– from psycho-rock guitar bands to top-shelf electro DJS — to reclaim the streets of Radelaide. Expect alt acts such as the Pist Idiots, Ocean Alley, Tones and I and Spacey Jane to find their groove at the festival, traditionally held in the historic Hart’s Mill precinct in Port Adelaide.

Laneway Festival.
Laneway Festival celebrates the alternative music scene.

Adelaide Fringe Festival

Expect to gasp and giggle your way around the annual Adelaide Fringe Festival , where the kaleidoscopic program ranges from grungy, visceral theatre to circus, visual arts, comedy, classical and contemporary music, workshops and more.

A woman throwing fire at Adelaide Fringe Festival
Awe-inspiring performances at Adelaide Fringe. (South Australian Tourism Commission)

All up, there are about 6000 artists performing everything from across 300 venues all over South Australia. Rove through the festival and you will delight at everything from drumming circles to family puppet shows, physical theatre and Indigenous dance.

Adelaide Fringe Festival
Adelaide streets come alive during the Fringe Fest.

Tasting Australia

High up on many a foodie’s bucket list, Tasting Australia has evolved to become Australia’s premier eating and drinking festival, with fabulous food and wine, hands-on workshops, exclusive dinners and inspired feasts. As well as reflecting the diverse cultural heritage of Adelaide’s citizens, the indulgent 10-day adventure will also be your passport to farm tours, tastings and long-table lunches that celebrate the talents of local chefs, winemakers and producers.

People enjoying food at Tasting Australia in Adelaide
Food and wine lovers unite in their shared obsession at Tasting Australia. (Image: South Australian Tourism Commission)

WOMADelaide

The South Australian capital is transformed each year for WOMADelaide, which draws thousands to appreciate its richly varied program of music, aerial theatre, dance, film, art and culture.

Concert goers in the crowd at WOMADelaide
Music is just one part of the multifaceted festival that is WOMADelaide. (Image:Saige Prime)

The annual festival, which has been celebrating cultural and creative diversity since its inception in 1992, is traditionally held across seven stages in Botanic Park. WOMADelaide is one of six WOMAD festivals that are part of a global circuit.

Kids at WOMADelaide
Kids and adults alike can enjoy WOMADelaide. (Image: Megan Crabb)

Groovin the ‘Moo

This annual autumn musical festival has established itself as one of the classical Aussie music events. Expect acts such as Ruby Fields, Lime Cordiale, G Flip and Hockey Dad to headline the festival which is as much about wearing eye-popping and out-there outfits as it is about groovin’ with your moo crew to gigs ranging from electronic to indie rock. The festival is traditionally held in Adelaide Showground. The festival did not go ahead in 2024 but fans are hopeful it will return in 2025.

Groovin The Moo
Australia’s favourite regional music festival.

Adelaide Beer and BBQ Festival

The Adelaide Beer & BBQ Festival draws together a varied guest list of beer and barbecue vendors who take up residence at Adelaide Showground each year for the annual event.

Close up of glass and guide at Adelaide Beer and BBQ fest
The Beer and BBQ Festival shines the spotlight on one of the great pairings in life. (Image: South Australian Tourism Commission)

With more than 100 brewers, cideries, distillers and winemakers in attendance, you can enjoy a tutored tasting or two and then make a beeline for the best-looking barbecue ribs. The three-day festival also features live music.

100 brewers, cideries, distillers and winemakers convene.

Adelaide Festival

Let the good times roll at Adelaide Festival , which has been around 60-plus years now. Enjoy an eclectic line-up of dance theatre, contemporary and classical music, striking visual arts displays and award-winning writers at the Adelaide Writers’ Week event, which falls under the festival’s umbrella. Adelaide comes alive for the festival, which provides a platform for emerging artists and commissions innovative new works.

Fire displays at Adelaide Festival.
Fire displays at Adelaide Festival.

Adelaide Cabaret Festival

Cue your jazz hands for the largest cabaret festival in the world. Conceptualised in 2001, the Adelaide Cabaret Festival shines the spotlight on creative excellence, highlighting the best local, national and – where possible – international artists through a dynamic program of boundary-pushing performances to suit all ages.

Adelaide Cabaret Festival
Cabaret comes alive.

Cellar Door Fest

What better way to sample world-class South Australian wines than under one roof at Cellar Door Fest, which brings together some of the State’s best wineries, breweries and distilleries for this annual three-day event. Taste South Australian Grenache from Yalumba, sip on big, bold reds from the Barossa and combine cheese and cider at the festival, which also features local musicians ranging from fiddle-forward folk rockers to indie artists.

Sample South Australian wines at Cellar Door.

South Australian Living Arts Festival

The South Australian Living Arts Festival is one of the most vibrant arts events in Adelaide. Established in 1998 as a way to promote and pay homage to South Australian visual artists, the festival organisers continue to celebrate the diverse creative practises of SA artists with cutting-edge programs that keep the brain cells firing.

Adding colour to the festival are visual artists that use collage, assemblage, painting, photography and video to produce their works.

Planning a trip to Adelaide? Read more travel tips and itineraries in our Adelaide travel guide.

Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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How to spend a tasty long weekend in Geelong and the Bellarine

    Lucy CousinsBy Lucy Cousins
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    From rust-coloured foliage and foodie experiences to stunning sunsets, this part of Victoria is best explored as the mild days of winter arrive.

    As the heat of the summer sun subsides and the milder days roll in, the stunning landscapes of Geelong and the Bellarine add pops of colour. The slight chill in the air will stir your taste buds and invite you to explore the peninsula’s foodie hotspots, while the vivid sunsets and cooler evenings will draw you to cosy fireside chats and evening adventures to watch the stars appear one at a time.

    Just over an hour from busy Flinders Street, or a short 25-minute drive from Avalon Airport, Geelong is Melbourne’s cooler, more laid-back cousin with a sparkling marina, stunning surf beaches, impressive museums and a lively foodie scene.

    federal mill geelong in autumn
    Winter is the perfect time to see local sights.

    It’s also the perfect starting point from which to explore the Bellarine Peninsula. Packed full of jaw-dropping scenery, inviting townships and over 40 cellar doors serving up local cool-weather wines, winter here is distinctly beautiful with its change of colours, temperatures and produce.

    Whether you drive or catch the short but incredibly scenic ferry from the Mornington Peninsula, it’s no surprise this region offers up one of Australia’s best long weekend destinations. Here’s how to soak it all up.

    Day 1: Explore Geelong with the locals

    Morning

    Start the day by grabbing breakfast and strong coffee from Pavilion Geelong (try the braised mushrooms on toast) while watching the gentle waves lapping the edge of Corio Bay. After brekkie, join the locals walking along the scenic Art Deco waterfront to explore the historic piers, beautiful beaches and gleaming white yachts in the marina.

    Pavilion Geelong in winter
    Start the day at Pavilion Geelong.

    Afternoon

    After a morning in the sun, venture to the recently refurbished Federal Mill precinct , a grand old woollen mill built in 1915. Explore the industrial history of this area, as well as the gourmet produce on offer, before pulling up a table at the popular Paddock Bakery . Famous for their wood-fired sourdough and tasty pastries, this cafe serves up tasty dishes like their Crème Brûlée doughnuts. Chase your lunch down with an afternoon of gin tasting at Anther Distillery .

    Paddock Bakery Crème Brûlée doughnut
    Try the Paddock Bakery Crème Brûlée doughnuts.

    Night

    For an evening of frivolity and decadence, head back to Geelong for dinner and a show at the newly reopened Geelong Arts Centre . Later, enjoy a mini Negroni with a scoop of Black Pearl Oscietra Gold caviar at the sleek Non Disclosure Bar .

    Day 2: A foodie-centric day in Moorabool Valley

    Morning

    Wake up with the soft winter sun and cooler temperatures, then travel to the lush farmlands and stunning landscapes of Moorabool Valley, the home of Meredith Farm Store . Choose a seat outside in the leafy courtyard and enjoy a tasting platter of fresh produce among the flowers.

    Afternoon

    To explore the area, visit the cellar door at the Moorabool Valley Wine Collective , which encompasses three award-winning winemakers, before stopping by Austin’s Wines for lunch. Not only can you taste over 10 local wines at the dedicated tastings bar, but you can also curate your own cheese platter to eat outside on their shaded deck.

    two people trying the wine at Austin's wines
    Stop by Austin’s Wines for lunch.

    Night

    Continue on your foodie quest with dinner in Newtown at the Asian fusion Two Noble restaurant, or, inside the same venue at Sawyers Arms Tavern, dive into the European flavours of Eileen’s Charcoal Grill on your way back to Geelong.

    table spread at two noble restaurant
    The chef’s hatted Two Noble restaurant is waiting.

    Day 3: Adventures in The Bellarine

    Morning

    For a light breakfast, head 20 minutes out of town to the rustic Ket Baker , an artisan bakery known for their 100% sourdough croissants. Grab a hot cuppa under the gum trees and enjoy the morning chill in the air. Then spend the morning on the foodie-focused Bellarine Taste Trail , visiting local producers like  Bellarine Smokehouse , Flying Brick Cider House  and FarmDog Brewing .

    croissants at ket baker
    Enjoy a light breakfast at Ket Baker.

    Lunch

    There’s no better way to enjoy lunch than to make it from scratch. With Harvest Experience’s Pasta & Pinot cooking class, you’ll have a genuine farm-to-plate experience as you learn to make fettuccini and filled ravioli from scratch. Once cooked, sit down, relax and enjoy your hard work with a glass of Bellarine Peninsula pinot noir.

    Afternoon and night

    Burn off your lunch with an afternoon trip to the bayside town of Portarlington , where Australian blue mussels are harvested offshore. Stop by the quirky Ducks Nuts and peruse the trinkets and treasures before making your way to the restored Portarlington Grand Hotel . Built in 1888, this beautiful building now houses four distinct dining experiences, including the new open-air spaces of The Atrium and Lawn, where you can enjoy a local gin as the sun sets over the bay.

    waiter holding mussels at Portarlington Grand Hotel
    Be sure to try Portarlington mussels.

    Start planning your ultimate Geelong & The Bellarine adventure at visitgeelongbellarine.com.au.