Returning from 10 to 12 April 2026, TrailGraze is a delicious excuse to explore North West Tasmania’s top producers during a weekend of hands-on workshops.
Winding through northern Tasmania from Launceston to Smithton, Tasting Trail Tasmania is a curated, self-drive culinary route dotted with almost 40 artisanal producers. From hazelnut orchards to farms and honey estates, the trail distils the region’s paddock-to-plate ethos.
This April, however, there’s an additional reason to plan a visit. Running from 10 to 12 April 2026, TrailGraze is a once-yearly weekend event presented by Tasting Trail Tasmania. After many of its experiences sold out last year, this year’s iteration is expected to be another hot ticket.
Local producers in Tasmania’s North West will open their doors to guests for a weekend of bookable workshops, tours and foodie experiences designed to bring visitors closer to the region’s bucolic landscapes and dynamic communities. Guests can look forward to everything from grape stomping, insightful farm visits, cork-popping challenges and barista crash courses in gourmet coffee shops, along with specialty tasting flights and mouth-watering brunches.
Hunt for truffles at The Truffle Farm. (Credit:
Jess Bonde)
Stop in at Christmas Hills Raspberry Farm. (Credit: Danielle Prowse)
Explore the region's friendly farms, such as
Guide Falls Farm. (Credit: Tourism Australia)
Importantly, you don’t need to commit to a full itinerary to get involved. Even if you book just one TrailGraze experience, you’re free to dip in and out of other producers along the way – perhaps a berry farm here, an artisanal cheese stop there – making it easy to tailor the weekend to your own tastebuds.
A taste of the foodie events at TrailGraze 2026
Vintage foot stamp at Meander Valley Vineyard
Among the standout experiences this year is the vintage foot stamp at Meander Valley Vineyard, where you can quite literally step into the winemaking process. It’s messy, joyful and grounding.
Make chocolate at Anvers Tasmania
Learn the art of chocolate making at Anvers Tasmania. (Credit: Tourism Australia)
At Anvers Tasmania, the chocolate-making workshop offers a more refined (but no less indulgent) immersion. Here, you’ll learn the art of tempering and moulding from experts, with plenty of opportunities to taste along the way. It’s equal parts education and edible reward.
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Food for thought brunch at Ghost Rock Vineyard
Enjoy a relaxed brunch hosted in partnership with the Tasmanian Institute of Agriculture, where you’ll engage in thoughtful conversations exploring the ideas and science behind growing and pouring. All in a stunning vineyard setting.
Pick your own hazelnuts at Hazelbrae
Pick hazelnuts fresh from the tree at Hazelbrae. (Credit: Boomtown Pictures)
For something distinctly local, head to Hazelbrae Hazelnuts for a pick-your-own hazelnuts experience. Set against a picturesque orchard backdrop, it’s a chance to connect with the land and appreciate just how delicious freshly harvested nuts can be.
Barista basics at Leaping Goat Coffee
Caffeine addicts can dive into coffee culture with the good folks at Leaping Goat Coffee. Choose from one of two sessions: an intro to barista basics with a latte art demonstration, or an exploration of the history of coffee. Plus, don’t miss the free blend tastings, babycino decorating or chance to meet the adorable pygmy goats from Evastaff Farm.
Mini truffle tours at The Truffle Farm
Explore your senses at The Truffle Farm. (Credit: Jess Bonde)
And then there’s the earthy allure of The Truffle Farm, where mini truffle tours give you a glimpse into the world of these prized delicacies. Watch trained dogs at work as they uncover truffles beneath the soil while you learn about the farm’s story and sample truffles and truffle ice cream.
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Salmon farm experience at 41° South
41° South is a forward-thinking, land-based salmon farm. (Credit: Adam Gibson/Tourism Tasmania)
Join Ziggy at 41° South for a guided tour and tasting at this sustainable inland salmon farm, learning how the flow-through system distinguishes it from ocean pens from the source.
More experiences to explore at TrailGraze 2026
Make a pit stop at Alchymia Distillery for a snack and gin tour. (Credit: Tourism Australia)
While the signature TrailGraze Feast is already sold out for 2026, you can join the waitlist or check out the host of other exciting activities scheduled for this year, including:
Paint & Picnic with Palawa Pigments
Sparkling Olympics cork-popping challenge at Eastford Creek Vineyard
Apple Pie & Cider Experience at Spreyton Cider Co.
Pickled Onion & Wine Tasting Experience
Guided Gin Tasting at Alchymia Distillery
Behind the Vines: Vineyard Tour & Tasting at Rusty Roof Vineyard
For more information on the 2026 lineup, head to the TrailGraze website.
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Eleanor Edström is Australian Traveller’s Associate Editor. Previously a staff writer at Signature Luxury Travel & Style and Vacations & Travel magazines, she's a curious wordsmith with a penchant for conservation, adventure, the arts and design. She discovered her knack for storytelling much earlier, however – penning mermaid sagas in glitter ink at age seven. Proof that her spelling has since improved, she holds an honours degree in English and philosophy, and a French diploma from the University of Sydney. Off duty, you’ll find her pirouetting between Pilates and ballet classes, or hunting down Sydney's cosiest cafes.
Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.
The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.
The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.
Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.
Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)
Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.
Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.
Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.
Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.
Location
Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)
Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.
Style & decor
Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)
Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.
Wine experiences
The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.
Come for a taste, stay for an experience.
PIRIE & Oyster Experience
Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)
A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.
As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.
Pinot Noir Blending Experience
Try your own hand at mixing. (Credit: Natasha Mulhall)
For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.
Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.
Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.
Supreme Indulgence
Settle in for true indulgene. (Credit: Natasha Mulhall)
The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.
Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.
