One of Victoria’s most affordable accommodation options unsurprisingly is Corringle Slips Camping Site, equipped with all the best things a camping spot has.
Where is it?
Corringle Foreshore Reserve, East Gippsland, Vic. Situated at the mouth of the Snowy River estuary, this beachfront camping area offers a host of activities, from boating or surf fishing in the estuary or canoeing in the Corringle Slips backwater and Frenches Narrows.
Swimming is not advised at Corringle due to strong rips and currents, but bushwalking is another alternative.
What’s it like?
Although still in a relatively natural state, Corringle Slips camping area is equipped with barbecues, designated fireplaces, picnic tables, pit toilets, a boat ramp, and jetties. However, drinking water is not available and visitors must bring their own or know how to make untreated water safe to drink.
The area is accessible to all vehicle types. At Christmas and Easter, bookings are determined by ballot. But all other time of the year, this accommodation is a steel for that off-the-grid weekend away.
Choose between 24 sites on the property, with the majority allowing all vehicles. Load up the campervan and trailer for a comfy sleeping situation, but if you want to feel at one with nature – bring your swag and sleep under the stars.
A concrete boat ramp is located at the slips, providing access to campers who want to go surf fishing.
Water and boating activities can be enjoyed within the estuary, at Mots Beach, Sampsons Beach and up from the Marlo jetty. Swimming is not advised as the ocean beach at Corringle is unsafe due to strong rips and currents. Surf fishing is very popular. The most common fish caught are Salmon, Tailor and Gummy Shark. A concrete boat ramp is located at the slips, providing access to the Snowy River estuary.
Things to do nearby
Due to the remote location, you’ll have to drive a bit to get to any main sites. But if you’re happy setting down roots and playing beach cricket, then bat away.
Snowy River Estuary Walk
Hit the coastal town Marlo, only a 20-minute drive away, for a walk along the Snowy River estuary, winding all the way across to Ocean Beach. Roughly a 5 kilometre walk, the snags you cook on the barbie will be well deserved.
Of course, if you want a quick and snappy stroll, loop round at Mots Beach for a cool 2 kilometres each way. And for that extra motivation, bring the dogs along.
Beach Hopping
As you know, swimming is not advised at Corringle (and Ocean Beach) due to strong rips and currents, but we know a few other beaches you can pop down to. Mots Beach and Sampsons Beach are close by, so pump up the floaties and pack on the sunscreen.
Perch yourself on top of Salmon Rocks to watch the sunset.
If you want to change it up, head east up to Cape Conran. You’ll find Salmon Rocks Beach, a perfect area to bring the jetty out onto. But if you perch yourself on the iconic rocks, and it’ll show off one hell of a sunset.
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Activities
Rent out a paddle board from SUP Marlo for the day. Prices range from $30 for 2 hours and $40 for half a day. Take a paddle out through the calm waters of Snowy River, while keeping an eye out for local animal and bird life along the coast.
Bike all the way from Orbost to Bairnsdale, VIC.
15-minutes up the road lies Orbost a small town, that’s known for the starting points to the East Gippsland Biking Rail Trail and Gippsland Lakes Discovery Trail. Hire out a mountain bike (or e-bike with pedal assist for an easy option), and explore the tracks. The whole trail is 94 kilometers, so do’t expect to knock it out in one day.
Grab a canoe and hit the Snowy River.
If you’re taking a day trip all the way up to Snowy River National Park, along the water you can hire out canoes to sail out onto the calm lagoons, or whitewater rafts for those fast-moving rapids.
Wilsons Promontory
Wilson’s Promontory National Park, on Victoria’s south-east coast, is something very special. We’ve compiled a list of the top 10 things to do at Victoria’s oldest national park. Approximately a 4 and a half hour drive, if you’re up for the road trip, the view is totally worth it.
Where to eat?
For a classic Aussie staple meal, head over to Marlo Ocean Views Takeaway & Kiosk. Frying up all things fish n’ chips, greasy burgers and crunchy potato scallops, throw the picnic blanket down along the beach for the best spot in all East Gippsland.
For a touch of class, check out The Marlo Hotel has got you covered. Order a standard chicken parma with a bevvy on tap and feel the warmth of the perfect summer night out on their deck. If you don’t feel like dining out, grab the meal to-go and feast around your personal fire-pit back at the campsite.
How much does it cost?
Camping fees from $15.10 per night per site, covering up to six people.
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Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.
Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.
Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)
Federal Mills: from forgotten factory to creative precinct
Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.
Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)
At Paddock, one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.
Geelong: Australia’s only UNESCO City of Design
Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)
“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.
And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.
Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.
As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.
The rise of a food and wine destination
Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)
Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915. Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.
The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)
The Woolstore, one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.
Woolstore’s menu is designed for sharing.
Breathing new life into historic spaces
On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.
“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”
Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)
The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.
While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.
Bell’s handcrafted functional pieces on display.
The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”
A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”
Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.
