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The off-grid pod on the Great Ocean Road that has kangaroos grazing at your window

A stay at Sky Pods in the Otways proves you don’t need four walls and a minibar to feel completely spoiled – sometimes all you need is a glass box on a cliff and a fire. 

By the time my sister and I rolled into Cape Otway, we’d already had a big couple of days on the Great Ocean Road – koalas at Tower Hill, the Bay of Islands, more limestone cliffs than we could count. I figured nothing was going to top it. Then we pulled up to Sky Pods, and I was wrong. This is the night I keep bringing up to anyone who’ll listen. 

Where is Sky Pods?

Sky Pods sits on an 80-hectare, off-grid wildlife refuge on the rugged Cape Otway coastline, tucked into the Otways not far from the Great Ocean Walk, Station Beach and Rainbow Falls. It’s remote in the best possible way – expect a proper unsealed-road adventure to get in, and stock up on supplies before you arrive, because there’s no popping out for milk once you’re here. That isolation is exactly the point. You’re not staying near the coast so much as staying in it, with the Southern Ocean rolling out below and rainforest pressing in around you. 

What is the style and character of Sky Pods?

Sky Pods windows
The floor-to-ceiling windows give you sweeping views of surrounding nature.

This is barely-there, let-the-view-do-the-talking design. The pods are architecturally designed, solar-powered and fully self-sufficient, built with sustainability at their core without skimping on comfort. Floor-to-ceiling glass walls on nearly every side blur the line between inside and out, so wherever you’re sitting, you’re essentially sitting in the landscape. It’s minimalist without feeling stark – more “luxurious bushland retreat" than “rustic cabin." The owners have spent the past decade rewilding the property, planting more than 60,000 native trees, including manna gums, and that ethos runs through everything: this is a place built to get you out of your head and into the bush, not to distract you from it. 

What facilities does Sky Pods have?

Because the pods are fully self-contained, “facilities" mostly means everything you need is already inside your own four glass walls. Each pod comes with a fully equipped kitchen (there’s a stovetop and microwave but no oven), reverse cycle air-conditioning, a 254-centimetre projector screen with a Chromecast and Bluetooth speaker, and enough privacy that you genuinely forget anyone else exists.  

Wi-fi is available, though data is capped, which honestly just adds to the appeal – you’re not exactly reaching for your phone when there’s a mob of kangaroos grazing outside the window. A private walking trail leads down to Station Beach and Rainbow Falls if you want to get amongst the coast itself, and being off grid means water and power are things you’re gently asked to be mindful of, without it ever feeling like a hardship. 

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What are the rooms like at Sky Pods? 

Sky Pods accommodation in Cape Otway
There’s no better place to switch off.

Our pod was perched near the cliff, and it’s a spot that can apparently get seriously windy – we just got lucky with a dead-still evening. Inside, it was warm, well-appointed and dressed for actual comfort: proper linen, heating and glass walls giving us a front-row seat to a huge, empty property with kangaroos wandering past like they owned the place (they basically do). We sat by the fire, cooked dinner, and just watched the light change over the bush. It’s compact rather than sprawling, but when the whole point is to look outward, you don’t need much more than a bed, a kitchen and that view. 

What is the dining like at Sky Pods? 

There’s no restaurant or cellar door here – you’re the chef for the night. Each pod has a fully equipped kitchen, so the plan is to stock up on supplies at Apollo Bay (about 30 minutes away) on your way in, then cook, relax and repeat. The joy of Sky Pods is being tucked away with everything you need and nowhere else to be. 

Does Sky Pods have access for guests with disabilities?

Skypods tree
Sky Pods is on a remote, off-grid property. (Credit: Emily Murphy)

This one’s worth checking directly before booking. Sky Pods is on a remote, off-grid property accessed via unsealed roads, and accessibility features like wheelchair access aren’t specified as available. Given the nature of the site, it’s best to get in touch with the team ahead of time to talk through any specific mobility needs. 

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Is Sky Pods family-friendly?

No – each pod is designed for two. This is a couples’ escape or, in our case, a sister trip, built for people who want total quiet. If you’re after a family-friendly base on the Great Ocean Road, this isn’t it, but for a romantic reset or a girls’ getaway, it’s close to perfect. 

Details 

Sky Pods kangaroos
Wake up to kangaroos in front of your pod. (Credit: Emily Murphy)

Best for: Couples or friends after total seclusion, wildlife encounters and a genuine off-grid reset on the Great Ocean Road. 

Address: 86 Manna Gum Drive, Cape Otway, Vic 

Phone: 0417 599 805 

Cost: From around $400 per night depending on the pod, with a minimum two-night stay generally required; rates vary by season. 

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Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? South Australia and The Kimberley.
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The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City. Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.