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Vanilla slice to desert racing: 8 must-see Mildura events

Rachael Thompson Rachael Thompson
Sun-drenched Mildura is set to host a spirited array of events for guaranteed good times.

Nestled on the banks of the Murray River, the rural town of Mildura punches well above its weight for cultural events throughout the year. And it’s the perfect escape for those who like to find award-winning food and wine, ancient outback landscapes and a relaxed river lifestyle all in one place.

Whether you’re an oenophile on the hunt for your next favourite bottle of wine or a motor enthusiast looking for high-octane action, these events are equal parts unique and unforgettable, and offer the best ways to experience the Mildura region.

1. Mildura Fringe Festival

Mildura Fringe Festival mildura events
Enjoy a stellar line-up of arts and entertainment.

Mildura Fringe Festival is gearing up for another huge year of feel-good fun in 2026. From 29 October – 15 November, attendees will find a stellar line-up of arts and entertainment acts, spanning burlesque, comedy, theatre, live music and circus shows. Standouts include the Shake It! burlesque act, hosted by Minnie Andrews, and the first annual Mildura Pride Day. You’ll also find beer gardens, multiple bars and family-friendly venues to get the party started, as well as a tasty curation of food trucks.

2. Australian Alternative Varieties Wine Show

Australian Alternative Varieties Wine Show mildura events
Taste a selection of the over 800 wines entered into the Australian Alternative Varieties Wine Show.

Oenophiles and occasional imbibers alike are almost guaranteed to find their next favourite drop at the Australian Alternative Varieties Wine Show. More than 800 wines from nearly 70 regions across Australia are entered into the competition, which has celebrated lesser-known innovative wines and emerging grape varieties for more than 20 years. There are a host of events from 4–7 November, from the Show Tasting – where you can sample as many entries as you like – to a delicious three-course dinner with matching wines curated by renowned Italian-Australian chef and festival co-founder Stefano de Pieri.

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3. Cullulleraine Music Festival

Cullulleraine Music Festival mildura events
Listen to local, national and international artists. (Credit: David Sickerdick)

Adored for its ‘salt of the earth’ reputation that fosters welcoming regional vibes, the Cullulleraine Music Festival is a community-driven, not-for-profit music festival that hits all the right notes. Taking place from 9–11 April 2027, the lineup showcases a diverse range of local, national and international artists, including Harry Manx, Cat & Clint and Deep South Brass 8.  Festivalgoers can get down to folk, blues and roots music, and can join immersive experiences such as drumming circles and Celtic jam sessions – all in front of golden sunset views across Lake Cullulleraine.

4. Balloons Over Mildura

Balloons Over Mildura events
Watch the skies light up with colourful hot air balloons.

Mildura is set for a glow-up when this illuminating winter event comes to town. Around June to July each year, the Balloons Over Mildura takes over the skies. Be sure to catch the festival’s popular Night Glow event, where illuminated balloons light up the evening sky in a choreographed display. Order some fairy floss and a kebab and lay down a picnic rug to admire the colourful designs as they soar above. Little ones are also well looked after with children’s games.

5. The Great Australian Vanilla Slice Triumph

The Great Australian Vanilla Slice Triumph mildura
Taste the best vanilla slice in Australia.

The title of ‘best vanilla slice in Australia’ is fiercely contested. With its velvety custard sandwiched between flaky pastry, the iconic Aussie treat – affectionately known as a “snot block" – is a beloved bakery staple for good reason. Since 1998, bakers from all across the country have converged on Commercial Street in Merbein every year to compete in the Great Vanilla Slice Triumph. On 15 August, taste the creamy dessert at numerous stalls, then watch the winner be crowned by six professional baking judges. You’ll also find live music, children’s activities, market finds and vintage cars. May the sweetest treat win!

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​6. Hattah Desert Race

Hattah Desert Race
Feel the excitement of Hattah Desert Race, whether you ride or not.

Whether you’re a motorhead or new to the world of racing, experiencing the thrill of off-road motorcycling at Australia’s largest desert race is worth writing home about. In July, the Hattah Desert Race sees nearly 900 junior and senior motorcyclists dash across 300 kilometres of red dirt and sand. Established in 1998, the high-speed enduro race is widely considered the most demanding motorsport race in the country, promising spectators an electrifying weekend up close to the action.

7. Goanna Run

goanna run mildura fashion show
See the best dressed at Goanna Run’s fashion show.

Every year, rev heads from around Australia bring their unique vehicles together for the Goanna Run, a buzzing hot rod and custom car festival. Held from 23–25 October and hosted by the Desert City Rodders, the weekend is a celebration of hot rods, rock ‘n’ roll and food trucks. Marvel at the hundreds of classic and vintage vehicles at Langtree Mall for The Show ‘n’ Shine event, and get some serious fashion inspiration from the ’50s-style fashion show. The events take place next to the picturesque Murray River, so a paddlesteamer cruise is also worth adding to the itinerary.

8. Mildura Easter Powersports Weekend

Mildura Easter Powersports Weekend
Become a rev head at Mildura Easter Powersports Weekend.

Go full throttle over the Easter long weekend with the ultimate horsepower party. The Mildura Power Sports Weekend is a multiday racing series held at Timmis Speedway, Sunset Strip and the Murray River, guaranteeing plenty of action and adrenaline. Fuel your obsession for all things motorsports with ski racing, arena motocross, speedway and drag racing events, and up your motor knowledge with organised fan meet-and-greets and talks. The weekend also features live music and family-friendly entertainment.

Start planning your eventful trip to Mildura at mildura.com.

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Rachael Thompson
Rachael Thompson is a freelance travel journalist. With a background in design and travel media, Rachael is dedicated to curating content that is as much informational as it is beautiful. She began her career at Belle magazine, before taking up editorial roles at Homes to Love, Bed Threads and Australian Traveller/International Traveller. When she's not writing, editing or optimising content, Rachael enjoys exploring the city's newest restaurants, bars and hotels. Next on her Aussie travel wish list is Lord Howe Island.
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Inside Geelong’s glow-up from factory town to creative capital

    Chloe Cann Chloe Cann
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    Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated. 

    Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.  

    Geelong cellar door wine bar
    Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

    Federal Mills: from forgotten factory to creative precinct 

    Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.  

    Paddock Bakery andPatisserie
    Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

    At Paddock, one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand. 

    Geelong: Australia’s only UNESCO City of Design 

    Paddock Bakery
    Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

    “A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.  

    And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

    Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.  

    As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.  

    The rise of a food and wine destination  

    boiler house
    Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

    Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915. Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco. 

    Woolstore
    The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)

     The Woolstore, one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.  

    Woolstore menu
    Woolstore’s menu is designed for sharing.

    Breathing new life into historic spaces  

    On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.  

    “We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.” 

    Provenance Wines
    Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

    The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

    While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.  

    handcrafted pieces
    Bell’s handcrafted functional pieces on display.

    The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”  

    A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”  

    Elizabeth Bell
    Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.