It might be a gateway to a majestic wine region, but it’s a worthy destination in its own right. Chloe Cann shares how to eat your way around Margaret River town to discover why Margaret River landed in at no.9 on your list of Top 50 Aussie towns.
While the low-rise streets of Margaret River town have their draws – a smattering of walls streaked with murals; pavements draped with a canopy of foliage; and chunky benches crafted from locally sourced timber to perch on as the sun warms your back – there’s little that’s particularly twee about this town.
Margaret River is world-famous for its wines. (Image: Jessica Wyld)
No chocolate-box heritage buildings, or sweeping scenic backdrop worthy of a screensaver. Part tourist town and part local workhorse, it’s where the region’s population of surfers, vintners, artists and chefs all converge to fuel up on coffee and cocktails, fix their mountain bikes, or pick up a new wetsuit.
You can feel the buzz just by strolling the main street. And of course it has all of the Margaret River region’s headline acts at its toes: towering karri forests, untouched bushland, a rugged coastline that marries arcs of bone white sand with Tiffany-blue waters, and row upon row of grapevines that course down into lush valleys.
Take a scenic walk along Margaret River’s lush greeneries.
But most of all, this cruisey quasi-beach town knows how to sate an appetite. Eat your way around town at these four heavy hitters that all capitalise on this fertile pocket’s bounty of produce.
Top foodie things to do in Margaret River
Farmgate experiences
Start your Saturday morning right with a leisurely stroll around the town’s award-winning Farmers’ Market , perusing the array of fresh local produce, a brioche doughnut plump with yuzu lemon curd in hand from Harlequin Dessert.
Drop by the Margaret River Farmers’ Market. (Image: Tourism Western Australia)
Buzzing brewery scenes
A local institution, dog- and kid-friendly Margaret River Brewhouseyields a modern rustic vibe, and a leafy aspect on the cusp of town. It’s nearly as famous for its craft beers as it is for its well-executed Asian-leaning food menu (hello red duck curry with papaya salad, and masterstock braised beef brisket).
Visit Margaret River Brewhouse for some tacos. (Image: Jessica Wyld)
Flavourful pastry tasting at Margaret River Woodfired Bread
Few bakers come close to commanding as much of a cult local following as Margaret River Woodfired Bread. Only stoneground, WA-grown, certified biodynamic flour makes it into the handmade sourdough loaves here, which are served warm, fresh out of the wood-fired oven every day at 3pm.
Bakers prepare handmade sourdough in the open kitchen at Margaret River Woodfired Bread.
Gastronomic escapades at Miki’s Open Kitchen
Hiding behind a rather nondescript entrance in a shopping arcade, expectations might run low for Miki’s Open Kitchen, but the culinary calibre of Miki and his small team is sky-high. Purveying modern Japanese cuisine using hyperlocal ingredients, the restaurant’s eight-course seafood-centric degustation menu is as refined as they come.
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
Time your visit to Margaret River just right, and you can spend the ultimate weekend wining, dining and exploring the region with Pair’d Margaret River Region x Range Rover.
Wine, world-class produce, surf, sun and beaches: it’s an alluring combination. And the reason so many pin the Margaret River region high on their travel hit-lists. There’s drawcard after drawcard to the southwestern corner of Western Australia, and the Pair’d Margaret River Region x Range Rover food and wine festival showcases the best of it over the course of one weekend in November. It’s never been easier to sip, see and savour the Margaret River region.
In partnership with Pair’d Margaret River Region, Range Rover invites you on a seven-day itinerary of refined adventure, where luxury and exploration go hand in hand. It’s the perfect WA road trip, and there’s no better way to do it than in a Range Rover.
Day 1
Check into Pullman Bunker Bay.
There’s no more popular West Australian road trip route than that between Perth and the Margaret River Region. It’s an easily digestible, three-hour drive, with worthy pit stops along the way.
Make the first of them one hour and 15 minutes in, at Lake Clifton. Here, find a 2000-year-old living thrombolite reef. Drive for a further 40 minutes and chance meeting some of Bunbury’s dolphin population at Koombana Bay.
Pullman Bunker Bay is the final stop, just over three hours south of Perth. This beachfront, five-star resort is the ultimate base for exploring the Margaret River Wine region.
Day 2
After a leisurely morning breakfast with an ocean view, start your Range Rover and head towards the Dunsborough town centre. Browsing the decidedly coastal-themed goods of the town’s many independent boutiques is a great way to while away the hours, breaking up the sartorial with an artisan gelato snack stop, or some good old-fashioned Australian bakery fare.
Leave room; you’ll need it for the Good Natured Gathering dinner at Wayfinder. Indulge in a four-course feast by chef Felipe Montiel, which uses produce from the winery’s market garden to enhance a selection of sustainably sourced seafood and meat. But food is just the support act. It’s organic wine that’s the star of the show, generously poured and expertly paired to each dish.
Day 3
Settle in for cabernet at Cape Mentelle Winery.
With a grand total of 20 wines from vintage 2022 to try, it’s a good thing Cape Mentelle’s International Cabernet Tasting kicks off early. Make your way to the estate for a 10:00 AM start, where a global selection of wines will be poured blind, before a long lunch by Tiller Dining is served.
Given that the Margaret River is responsible for more than 20 per cent of Australia’s fine wine production, it’s only right to delve into it while in the area.
Continue exploring the region via taste and terroir aboard Alison Maree, a whale-watching catamaran, as you cruise Geographe Bay . Admire the rolling green hills and crisp white beaches of Quindalup in sunset’s golden light, all the while sipping through the Clairault Streicker catalogue and dining on canapes.
For a more substantial dinner, venture into Busselton for a seven-course British x Australian mash-up , courtesy of Brendan Pratt (Busselton Pavilion) and Oliver Kent (Updown Farmhouse, UK). They’ll be putting their rustic yet refined spin on the likes of local marron, wagyu and abalone – championing the simple beauty of the world-class ingredients.
Day 4
Elevate your dining experiences at Pair’d X Range Rover Beach Club.
Wrap your fingers around a wine glass and wiggle your toes into the sand at Pair’d Beach Club x Range Rover on Meelup Beach. Sit down to an intimate wine session with sommelier Cyndal Petty – or a four-course feast by Aaron Carr of Yarri – and revel in the open-air beach club, bar and restaurant’s laidback coastal vibe. It’s a whole new way to experience one of the region’s most renowned beaches.
Follow up a day in the sun with a casual Italian party at Mr Barvel Wines . Purchase wines –including the elusive, sold-out Nebbia – by the glass and enjoy canapes with the towering Karri forest as a backdrop.
If you’d prefer to keep it local, head to Skigh Wines for the New Wave Gathering , where the region’s independent wine makers and their boundary-pushing wines will be on show. Street-style eats, a DJ and complimentary wine masterclasses complete the experience.
Day 5
Taste your way through Howard Park Wines. (Image: C J Maddock)
Spend the morning at your leisure, driving the winding roads through the Boranup Karri forest in your Range Rover. Soak in the views at Contos Beach, and call into the small cheese, chocolate and preserve producers along the way.
Make your next stop Howard Park Wines for The Grand Tasting presented by Singapore Airlines . Numerous wine labels will be pouring their catalogues over four hours, accompanied by food from chefs Matt Moran and Silvia Colloca, with live opera providing the soundtrack.
Cap off a big weekend with one last hurrah at Busselton Pavilion. Six ‘local legends’ – chefs Brendan Pratt (Busselton Pavilion), Mal Chow (Chow’s Table), Aaron Carr (Yarri), Ben Jacob (Lagoon Yallingup), Corey Rozario (Dahl Daddies) and Laura Koentjoro (Banksia Tavern) – will be preparing a dish each. Dance the night away as vinyl spins and the sun sets on another day.
Day 6
Head underground. (Image: Tourism WA)
After a busy few days of wining and dining, it’s wise to observe a rest day. There’s no easier task than unwinding in the Margaret River Region, also famous for its high concentration of world-class beaches.
Relax on the grassy knoll as you watch the region’s most experienced surfers braving the World Surf League break at Surfer’s Point, or don your own wetsuit and try out one of Gracetown’s more beginner-friendly waves. Swimmers will find their Eden at Meelup Beach, Eagle Bay, or Point Piquet, where the sand is brilliantly white and the water as still as a backyard swimming pool.
Not into sun, sand, and surf? Head underground at Mammoth Cave, just one of the region’s many stalactite-filled caves.
Day 7
Farewell the Margaret River.
Pack up your Range Rover with new favourite wines and newfound memories, ready for the three-hour journey back to Perth.
