Wine is just the beginning at Devil’s Corner. Wood-fired pizzas, Tassie seafood at its peak and plates built around garden-to-plate goodness – all set against one of the most spectacular winery backdrops.
Wine is just the beginning at Devil’s Corner. Wood-fired pizzas, Tassie seafood at its peak and plates built around garden-to-plate goodness – all set against one of the most spectacular winery backdrops.