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The perfect 5-day Canberra itinerary for families

This Canberra itinerary for families proves there are more reasons than ever to visit the national capital.

Canberra has long been a beacon for families and these days, there are more and more reasons than ever to visit the compact national capital. From where to eat, where to play and where to stay, follow our 5-day guide for a fun-filled holiday that will keep everyone in high spirits.

Day 1

Morning

Hot Air Balloon Flights with Balloon Aloft Canberra
Soar above for sweeping views of Lake Burley Griffin and beyond. (Image: David Barber/5 Foot Photography)

Drift above the skies of the nation’s capital with Balloon Aloft  and you will see the city laid out before you, with the Brindabella Range swathed in fog during winter. You’ll also see the wheel-and-spoke street plan laid out by architect and city planner Walter Burley Griffin and the grand buildings dotted around the lake named after the famed American. The flight (suitable for children aged seven and over) will be followed by a breakfast (with bubbles for adults) at a local restaurant where each family member will receive a commemorative flight certificate.

Midday

a Dhawura Tour with Aboriginal guides
Learn about the First People’s connection with the land from an experienced Aboriginal guide. (Image: VisitCanberra)

After the excitement of dawn, make the most of a day of dazzling Canberra sunshine by visiting Mt Majura where you can learn firsthand about the First People’s connection with the land. A two-hour Dhawura Tour with a Nugunawal guide offers an Indigenous interpretation of the landscape. Discover insights into the cultural significance of scar trees, where bark was removed to make canoes, shelters and coolamons (water carriers), as well as bush foods and medicines and their traditional uses.

Evening

the National Dinosaur Museum, Canberra
The National Dinosaur Museum showcases life-size displays of dinosaurs. (Image: VisitCanberra)

Check into your Kids Cubby + East Apartment at the East Hotel, which is the most family-friendly hotel in Canberra. Fuel up on dinner at Agostinis before heading into the  National Dinosaur Museum , which often conducts tours after-hours that shine a light on reptiles of the Mesozoic era. Stroll past dino dioramas and into galleries filled with skulls and skeletons and gargantuan fossil replicas that bring the ancient predators to life. The National Dinosaur Museum also includes a landscaped dinosaur garden dominated by Stan, a 20-metre-long T. rex that towers over the entrance. Children must be accompanied by an adult.

Day 2

Morning

Pollen Cafe, Australian National Botanic Gardens
Pop in for a feed at Pollen. (Image: Tourism Australia)

Strike a balance between ‘what the kids want to do’ and ‘what the adults want to do’ and meet in the middle for a visit to Australian National Botanic Gardens , a stone’s throw from Canberra’s CBD. The gardens, which open from 8.30am, support a living collection of some 70,000 plants and themed collections dotted around the 40-hectare property. Look for water dragons in the Tasmanian Garden Ponds. Connect the dots between activity stations along the Children’s Discovery Trail and visit the two-storey Treehouse in the paperbark garden. Refuel on waffles at the popular Pollen cafe.

Midday

horseriding with Burnelee Excursions
Saddle up at sunset. (Image: VisitCanberra)

You don’t need to be an experienced equestrian to join Burnelee Excursions On Horseback for a one-hour ride near Murrumbateman, a 30-minute drive from Canberra’s CBD. The property is blanketed in bushland that is home to local wildlife such as kangaroos, echidnas, wedge-tailed eagles and wallabies. Clip-clop through the rolling countryside on Billie the Brumby and learn to canter across open paddocks on your Bush Experience, suitable for families with children aged eight and over. Visit nearby Robyn Rowe Chocolates for hot chocolates all round.

Evening

zebras at the National Zoo & Aquarium, Canberra
Enjoy up-close encounters with a range of wildlife. (Image: National Zoo & Aquarium)

Check out the National Zoo & Aquarium before checking into your accommodation at Jamala Wildlife Lodge in order to maximise the amount of time you get to spend in your suite. Stay in one of the Jungle Bungalows , where lions, tigers and cheetahs prowl outside your big picture window. Or in the Giraffe Treehouses within the enclosure that houses African mammals. Guests at Jamala Wildlife Lodge also receive exclusive access to the zoo on the day of their departure.

Day 3

Morning

interactive exhibits inside Questacon
Spend a family fun day enjoying interactive exhibits. (Image: Questacon)

Dedicate most of the morning to bouncing between Canberra’s main cultural attractions, all of which cater to families. The must-visits include: Questacon to see the whimsically arranged Clockwork Universe, which explores scientific theories of astronomy, and RoboQ, a mechanical humanoid; and CSIRO Discovery Centre to learn first-hand about science. Competitive families can also channel their inner champion at the Australian Institute of Sport in the interactive Sportex exhibit. Head to the Sculpture Garden at the National Gallery of Australia to create crazy reflections in Bert Flugelman’s iconic steel Cones and take in some history at Parliament House .

Midday

GoBoat Canberra on Lake Burley Griffin
Chart your own Scandinavian electric picnic boat on Lake Burley Griffin. (Image: VisitCanberra)

Take to the waters of Lake Burley Griffin on a GoBoat . No boat license or experience is required to take the electric picnic boats for a loop around the lake, which, on a fine day, mirrors the olive-green trees and blue of the sky. You can order a GoBoat Nibble + Nourish grazing platter to go. Or pack your own picnic for a cruise up the Central Basin to Springbank Island, where you will find barbecue facilities and undercover seating. Score a shady spot for a siesta under the weeping willows, which hang like leafy green curtains over the lake.

Evening

the Tidbinbilla Nature Reserve, Canberra
A peaceful landscape within the Tidbinbilla Nature Reserve. (Image: VisitCanberra)

Arrive at Nils Desperandum as its silhouette starts to sharpen against the fading backdrop of Tidbinbilla Range . No, this rustic rammed earth cottage does not have wi-fi. Nor does it have electricity. What it does have is a fire pit located under a vast sky that might just help families break their tech addiction. Visit in winter when the temperature slips overnight producing a magical thin film of frost that covers the grass, turning it silver.

Day 4

Morning

kangaroos at Tidbinbilla Nature Reserve
Spot kangaroos at sunrise. (Image: VisitCanberra)

Rise with the sun and you will likely see kangaroos, koalas, emus and the ever-elusive platypus around the gorgeous grounds of Tidbinbilla Nature Reserve , 40 minutes from the city. The platypus are most active in August, when they are often spotted along the Sanctuary Loop . Take the 700-metre-long Koala Path to get to a grove of eucalypts where the arboreal marsupials reside high in the trees.

Midday

the National Arboretum Canberra
Wander the stunning grounds of the National Arboretum in Canberra. (Image: Vishal Pandey/VisitCanberra)

The award-winning Pod Playground occupies prime real estate at the National Arboretum Canberra , offering panoramic views of the landscape stubbled with native grasses and plantings of more than 44,000 rare and significant trees. I love taking my nephew to the acorn-themed playground. It opens at 7am, has climbing structures, slides, swings, giant acorn cubbies, and music-making instruments. Sign up for a kite-making workshop and float it high in the air from Dairy Farmers Hill. The nearby Children’s Garden also has a mix of active play spaces and areas designed for quiet contemplation.

Evening

Big Bash League at Manuka Oval
Witness an action-packed game at Manuka Oval. (Image: VisitCanberra)

Watch the Giants play a game of Aussie Rules at Manuka Oval in winter before exploring the streets of Manuka, a neighbourhood crammed with restaurants and shops. Head to whimsical kids’ fashion store Wolfie , watch artists blow molten glass blobs into a desired shape at nearby Canberra Glassworks in Kingston and see what the fuss is about at local cult favourite Brodburger.

Day 5

Morning

miniature buildings at Cockington Green Gardens
Explore the miniature buildings at Cockington Green Gardens. (Image: VisitCanberra)

Want to keep young minds occupied? Spend the day exploring Gold Creek Village in the suburb of Nicholls, which is dotted with family-friendly attractions: go to Cockington Green Gardens , Canberra Reptile Zoo , Canberra Walk-In Aviary and the National Dinosaur Museum .

Or spend your morning in Fyshwick. The spiffy suburb is now home to designer op shops, artisan bakers, small-batch brewers and edgy markets. Both little and big kids will enjoy magical Quizzic Alley , home to the largest collection of Harry Potter merch in Australia.

Noon

biking around Lake Burley Griffin
Go for a family cycle around Lake Burley Griffin. (Image: VisitCanberra)

Download a city cycling map from Visit Canberra for city riding routes that pinpoint the perfect pit stops. The lake is surrounded by cycle paths and offers picturesque routes for a family bike ride. Share A Bike offers multiple automated bike rental machines. Hire bicycles for your brood to tackle the nine-kilometre Eastern Loop of the Lake Burley Griffin Circuit before returning to the East Hotel in Kingston.

Evening

the living room at East Hotel Canberra
Check into the homey East Hotel in Kingston. (Image: Adam McGrath)

The Kids Cubby + East Apartment is supremely comfortable. Give everyone a chance to reset by returning to the East Hotel and ordering room service. The rooms have an Xbox One, a kids’ play table, and bean bags.

Getting around

Canberra’s light rail network runs from the northern suburb of Gungahlin and into the CBD.

Transport Canberra also operates the public bus network, a convenient and cost-effective way to get around the city. Neuron and Beam scooters are also great for getting around the city precinct for families with children over the age of 12.

Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe CannBy Chloe Cann
    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington , like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours . While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.