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East Hotel: why I’ve been staying at this Canberra accommodation for more than a decade

A review of one of Canberra’s most distinctive boutique hotels, from rooms and dining to location and lived-in details.

East Hotel is a family-owned boutique hotel that is one of the best places to stay in the nation’s capital. As soon as you walk in the door you’re engulfed by its ‘edgy’ feel, and the location is perfect for those who want to be close to the city. I checked into the Canberra stay to see if it’s still my favourite place to stay in the nation’s capital.

Where is East Hotel?

the front exterior of East Hotel Canberra
East Hotel is in the leafy suburb of Kingston.  (Image: VisitCanberra)

East Hotel sits in the city’s inner south suburb of Kingston, an easy 10 minutes from the airport and popular Parliamentary Triangle. Corporate travellers will find it close to the city but far enough out of the hustle and bustle to allow a breath of fresh air.

The surrounding leafy suburb of Kingston is known for its dining and shopping scene, with patisseries, wine bars, homeware stores and the occasional pub lining the streets. The award-winning Old Bus Depot Markets are within close walking distance, while Lake Burley Griffin (with its popular walking circuit) can be reached in 15 minutes.

For families, Canberra institutions like Questacon , Old Parliament House and the National Museum are easily accessible by bike, which are available to hire from reception. Ubers are also affordable and frequent, and the hotel offers underground parking at a small nightly fee for those with a car.

What is the style and character of East Hotel?

the lobby of East Hotel Canberra
The stylish lobby where guests feel truly welcome. (Image: Adam McGrath)

I’ve been staying at East Hotel since it first opened in 2012, back when my kids were tweens and Canberra felt like a very different city. More than a decade on, East Hotel remains my favourite place to stay in the nation’s capital – and is very much a hotel that has grown up alongside the city itself.

The first thing I notice when I enter the soaring central atrium in the lobby of the family-run East Hotel is the warmth and ambience. Hotels are notorious for high staff turnover. But many of the East Hotel team have been working at the hotel long-term and welcome us like family. Knowing that this is a workplace where employees feel valued and happy always adds to the experience of staying here.

This is not just a place to go to have a good meal and rest your head. By stepping into the lobby of East Hotel, I feel like I’m being welcomed into the embrace of my long-lost, somewhat eccentric Italian family with a big theatrical kiss on both cheeks.

a chandelier hanging at the hotel lobby, East Hotel Canberra
A stunning chandelier hangs from the ceiling of the hotel lobby.

Kelly Ross of Kelly Ross Designs recently reimagined some of the places and spaces within the East Hotel and in doing so further realised the vision of siblings Dan and Dion Bisa. The boutique hotel feels like somewhat of a passion project for Kelly, who has been working alongside the Bisa Hospitality group from the beginning.

While the lobby has always had a lot of warmth to it, Kelly has taken Dan and Dion’s design cues to the next level. The rejuvenated reception and soaring lobby space is all warm tones, moody lighting, modern furnishings, sumptuous textures and colour. It’s a place for guests to mingle and relax. A place to have fun in, as the complimentary lolly jars and bicycles at reception suggest.

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What facilities does East Hotel have?

the stylish lobby of the East Hotel Canberra
East Hotel Canberra offers a comfortable and chic stay for families. (Image: Adam McGrath)

Following a wonderful dinner with the family at Agostinis, I head to the gym bright and early in the morning. It is small but efficient, with shower facilities (complete with Capri amenities from cult fragrance band 19-69) available for those who may have already checked out. There is no hotel pool, but in warmer months, guests can visit the nearby Manuka Pool for free.

Later that night, I take a long soak in the large, oversized bathtub ahead of a hectic schedule of work over the weekend. It’s a ritual that continues over the next few days after I discover the Appelles-brand bath salts are replenished daily.

What was equally exciting to me when my two active sons were younger, was the full-sized washing machine and dryer, complete with washing powder. A communal laundry is also available for those staying in studio rooms (just ask for washing powder at reception). Business travellers are also catered to with eight conference and meeting spaces on offer and wi-fi that is fast and free.

The lobby has evolved in line with the award-winning designer’s brief to create a space that is now a venue more intertwined with the hotel’s existing places and spaces. It includes a small library of magazines inviting people to stop and relax while lingering in the lobby. There’s also an open fire where visitors and guests can kick back before or after dinner at Agostinis or Azuma Den.

It’s a thoughtful touch to provide guests with a handy guide at check-in that details the surrounding area (the lively ‘inner-South’, aka suburban Manuka and Kingston) and the best local eats and activities. Bikes and maps are also available from reception.

What are the rooms like?

an open-plan living room at East Hotel Canberra
Families with young children can spread out in the open-plan living room. (Image: Adam McGrath)

My husband and I could not have been happier with our luxe one-bedroom apartment during our last stay in Canberra. There is something enormously luxurious about an apartment that is flooded with light and sunshine. The apartment is also pleasantly spacious, with its own fully equipped open-plan kitchen and living area, separate bedroom and bathroom.

a guest room at the East Hotel in Canberra
The rooms feature a king-size, custom-made pillow-top bed. (Image: Adam McGrath)

The plush carpet and occasional pop of colour in a throw rug or cushion made the self-contained room feel warm, homely and inviting. It’s like visiting your cool cousin’s crash pad in Milan. Here, every fixture and fitting has been carefully thought out. The room feels like an extension from the lobby; it’s textured and layered and elegant. The large balcony looks out over parks and mountains, and we step outside to the constant sound of cockatoos, screeching in regular crescendos.

What are the dining options at East Hotel?

Agostinis, East Hotel Canberra
Agostinis serves up handmade pasta and pizza. (Image: Adam McGrath)

Canberra is spoilt for choice when it comes to great breakfast and brunch spots. Agostinis, located on the ground floor, is one of them and it’s the perfect example of how cool, cosmopolitan and sophisticated the nation’s capital has become. It’s also one of the most popular restaurants for lunch and dinner in Canberra.

It was nearly impossible to leave the apartment with its comfortable couch, bathrobes and smart TV. But we managed to gather the energy required to roll downstairs for some pasta at Agostinis, which is perennially packed to the rafters with families.

Although there are plenty of too-cool-for-school places in Canberra, Agostinis is not one of them. In fact, the Italian restaurant welcomes a happy mix of families, couples and groups celebrating special occasions. Executive chef Junho ‘Luffy’ Koh leads by example and his passion for Italian food is evident in the consistently great execution of each dish. Many of the wait staff also have Italian accents, which adds to the family-friendly feeling. It’s like going to Nonna’s for gnocchi. Everything from the pasta to the gelato is made in-house, and we find ourselves ordering pizza as well; the dough is Roman-style and rested for 72 hours.

Although he has been professionally trained in Italian techniques, chef Koh grew up cooking Korean food at home with his family, a personal connection that now shapes the menu at Azuma Den. This move marks the first time the executive chef has brought Korean and Japanese flavours into his professional cooking, blending precision, restraint and emotional familiarity.

the dining interior of Azuma Den
The warm and inviting Azuma Den nods to East-Asian cuisine. (Image: Adam McGrath)

Kelly Ross Designs was also behind the design, gifting the Canberra community with another luxe warm space from which to do business or pleasure.  And the opening of the new Japanese-Korean eatery has changed how the hotel feels after dark. Centred around a hibachi grill, Azuma Den also brings additional warmth and a sense of occasion to East Hotel. It’s cemented the hotel’s status as a place where you can ease into breakfast, lunch and dinner without ever leaving. And it is very much in step with East Hotel’s layered, design-led personality.

Alongside chef Koh in the kitchen is Jun Kim, whose path to the kitchen began in the Korean army, where he cooked three meals a day for 150 soldiers. After moving to Australia, Kim honed his skills in a Japanese restaurant, learning knife work, discipline and respect for simple ingredients. That grounding informs his approach to cooking over fire at Azuma Den.

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Does East Hotel have access for guests with disabilities?

Yes. The Luxe Studio Easy Access room is specifically designed for people with accessibility needs. The apartment is fully wheelchair accessible, from wider doorways and a lower bench height to accessible cooktops and showers fitted with handrails and foldable bench seats. The hotel has ground-level accessibility, as does Agostinis.

Is East Hotel family-friendly?

Yes. Families with young children can request an apartment with a Kids Cubby, an interconnecting playroom fitted out with bunk beds, bean bags, a play table with art supplies and even an Xbox console. The minibar is (dangerously) stocked with child-friendly goodies, too.

The verdict

After more than a decade of stays, East Hotel remains my home away from home in Canberra, a place that continues to evolve without losing its sense of self.

Details

Best for: Families and couples looking for a comfortable yet chic stay that everyone will enjoy.
Address: 69 Canberra Ave, Kingston ACT

Cost: Starting from $209 per night.

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.